Sagar ratna restaurants Jobs

South Indian Chef
BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITED —Thane, Maharashtra
- ₹45,000 - ₹48,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Health insurance
- Food provided
Quick apply

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South Indian Chef
BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITED —Thane, Maharashtra
Best in industry (based on experience and skill set). Ensure smooth coordination between kitchen and service team. Good leadership and team management skills.
₹45,000 - ₹48,000 a month
Quick apply

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South Indian Chef

BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITED
Thane, Maharashtra

Quick apply

Job details

Permanent | Full-time
₹45,000 - ₹48,000 a month

Benefits

Provident Fund
Health insurance
Food provided

Qualifications

Cooking
Tamil
Team management
Chef
Diploma
Kitchen experience

Full job description

Sous Chef – South Indian Cuisine

Location: Thane

Company: Malgudi Restaurant (Eatopia Group)

Job Summary:

We are looking for a passionate and experienced Sous Chef specializing in South Indian cuisine to join our upcoming Malgudi Restaurant. The ideal candidate should have strong expertise in authentic regional South Indian dishes and the ability to support kitchen operations, maintain quality standards, and lead a team effectively.

Key Responsibilities:

Assist the Head Chef in managing daily kitchen operations
Prepare and supervise authentic South Indian dishes (Tamil, Kerala, Karnataka, Andhra cuisines)
Ensure consistency in taste, presentation, and portioning
Maintain high standards of hygiene and food safety (FSSAI compliance)
Train and mentor junior kitchen staff (CDPs, Commis)
Monitor inventory, food cost, and wastage control
Ensure smooth coordination between kitchen and service team
Maintain SOPs and standard recipes as per brand guidelines
Support in menu planning and new dish development

Key Requirements:

4–8 years of experience in South Indian cuisine
Prior experience as Sous Chef / Sr. CDP in a reputed restaurant or QSR
Strong knowledge of traditional and modern South Indian cooking techniques
Experience in high-volume kitchen operations preferred
Good leadership and team management skills
Ability to work under pressure and in a fast-paced environment
Culinary degree/diploma preferred

Preferred Background:

Experience working with brands like Saravana Bhavan, A2B, Sagar Ratna, Rameshwaram Café, or similar South Indian concepts
Expertise in dishes like Dosa, Idli, Vada, Appam, Chettinad, Kerala curries, Andhra spices, etc.

Compensation:

Best in industry (based on experience and skill set)

How to Apply:

Interested candidates can share their CV at [email protected]
or WhatsApp at 7021164269

Job Types: Full-time, Permanent

Pay: ₹45,000.00 - ₹48,000.00 per month

Benefits:

Food provided
Health insurance
Provident Fund

Work Location: In person

Quick apply

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