Shift supervisor (3 5 yrs.) Jobs

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Manager - Food & Beverage

Sula Vineyards -
Nashik, Maharashtra

Apply Now

Job details

Permanent

Qualifications

Hospitality
Food handling
Master's degree
12th Pass
Business Administration
MBA
Communication skills

Full job description

Employment type

Permanent

Number of openings

Seniority level

Mid Senior Level

Job function

Hospitality

Preferred work mode

Work from office

Preferred Location

Nashik

Job description

Job Title : Manager - Food & Beverage

Sula Vineyards is renowned for its award-winning wines and picturesque vineyards. Our world-class hospitality offerings include fine dining restaurants, wine tastings, and tours, making us a sought-after destination for wine enthusiasts and food connoisseurs alike.

Are you passionate about delivering exceptional dining experiences? Do you thrive in a dynamic and fast-paced environment? Sula Vineyards, India's premier winery, is seeking a talented Restaurant Manager to join our team!

Post

: Manager - Food & Beverage

Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards, and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Managing Day-to-Day Operations

Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Maintains service and sanitation standards in restaurant, bar/lounge, and room service areas.
Review staffing levels to ensure that guest service, operational needs, and financial objectives are met

Leading Food and Beverage Team

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision-making; demonstrates honesty/integrity; leads by example.
Encourages and builds mutual trust, respect, and cooperation among team members.
Serves as a role model to demonstrate appropriate behaviours.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Develop specific goals and plans to prioritize, organize, and accomplish your work.
Ensures and maintains the productivity level of employees.
Provide the leadership, vision, and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.
Ensures compliance with all food & beverage policies, standards, and procedures by training, supervising, follow-up, and hands-on management.
Ensures compliance with all applicable laws and regulations.
Ensures compliance with food handling and sanitation standards.
Ensures staff understands local, state, and Federal liquor laws.
Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
Establishes guidelines so employees understand expectations and parameters.
Monitors alcohol beverage service in compliance with local laws.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.
Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Manages day-to-day operations, ensures quality, and standards, and meets the expectations of the customers daily.
Displays leadership in guest hospitality, exemplifies excellent customer service, and creates a positive atmosphere for guest relations.
Empower employees to provide excellent customer service.
Acts as the guest service role model for the restaurants, sets a good example of excellent customer service, and creates a positive atmosphere for guest relations.
Handles guest problems and complaints.
Meets with guests on an informal basis during meals or upon departure to obtain feedback on the quality of food and beverage, service levels, and overall satisfaction.
Ensures corrective action is taken to continuously improve service results.
Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.
Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfilment of special requests, collection of payment & invitation to return).

Managing and Conducting staff Activities

Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.
Ensures employees are treated fairly and equitably. Strives to improve employee retention.
Ensures employees receive ongoing training to understand guest expectations.
Solicits employee feedback, utilizes an "open door" policy, and reviews employee satisfaction results to identify and address employee problems or concerns.
Strives to improve service performance.
Ensures recognition is taking place across areas of responsibility.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
Analyze information and evaluate results to choose the best solution and solve problems.
Assists servers and hosts on the floor during meal periods and high-demand times.
Recognizes good quality products and presentations.
Supervises daily shift operations in the absence of the Assistant Restaurant Manager.
Oversees the financial aspects of the department including purchasing and payment of invoices.

To apply, please send your CV on [email protected] , for any concerns please connect on - 7796665426

Organisation details

Company

Sula Vineyards Limited

Department

Hospitality

Sub department

Hospitality

Designation

Manager - Food & Beverage

Region

West

Branch

Nashik

Candidate requirements

Experience(years)

3 - 5 yrs

Qualification

MBA / PGDM

Skills

Leadership

Team Building

Apply Now

Refine Your Search

Manager - Food & Beverage

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Supervisor - Production (Coatings)

Junior Supervisor

Production Supervisor - Coatings

Team member - Electrical

Team Member- Electrical

Production - Machine Operator (SPD)

Production – Machine Operator (Coatings)

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