Delhi Chef Jobs – 93 Open Jobs Today

Commis Chef - Tandoor
Andaz Delhi —Delhi, Delhi
- Full-time
- Cooking
- Hotel experience
10d
Commis Chef - Continental
Andaz Delhi —Delhi, Delhi
- Full-time
- Cooking
- Hotel experience
10d
Chef
Momos point —Delhi
- ₹15,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
11d
Executive Chef
Shantimohan School —Dwarka, Delhi, Delhi
- ₹25,535.36 - ₹35,000.00 a month
- Full-time
- In-person
- Food provided
Quick apply
Executive Head Chef
HighCater —Unknown, Delhi
- Cooking
- Diploma
- Restaurant experience
Quick apply
Assistant Chef / Commi 2
HighCater —Unknown, Delhi
- Cooking
- 12th Pass
Quick apply
Commis Chef - Asian Cuisine
Andaz Delhi —Delhi, Delhi
- Full-time
- Cooking
- Hotel experience
10d
Assistant Chef / Commi 1
HighCater —Unknown, Delhi
- Cooking
- 12th Pass
Quick apply
Food Technician
Ready Kitchens & Consultant pvt ltd —Delhi
- ₹30,000 - ₹40,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Bachelor's degree
Quick apply
12d
Italian Chef
POR FAVOR FOODS & BEVERAGES LLP —Delhi
- ₹18,000 - ₹22,000 a month
- Full-time
- Hospitality
- Cooking
- English
- Food provided
Quick apply
11d
Chinese chef,south Indian chef,north indiaan chef, cleaning staff
Jain snacks corner —Chandni Chowk, Delhi, Delhi
- ₹18,000 - ₹20,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Head Chef
HighCater —Unknown, Delhi
- Cooking
- Microsoft Office
- Leadership
Quick apply
Chef
FitZo —Mayur Vihar, Delhi, Delhi
- ₹8,086 - ₹15,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
13d
Pastry Chef
Kulhad Foods Pvt Ltd —Tilak Nagar, Delhi, Delhi
- ₹11,068.10 - ₹20,000.00 a month
- Full-time
- Cooking
- In-person
- Paid time off
- Flexible schedule
Quick apply
Cook/Chef
HomeStyle Kitchen —Chhattarpur, Delhi, Delhi
- ₹12,000 - ₹18,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
South Indian Cook
Benne - Heritage Bangalore Dosa —Delhi
- Up to ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
Demi Chef de Partie - Cold Kitchen
Andaz Delhi —Delhi, Delhi
- Full-time
10d
Junior Sous Chef
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
Cook/Chef
BnB Cafe —Ramesh Nagar H.O, Delhi, Delhi
- ₹10,000 - ₹12,500 a month
- Full-time
- In-person
Quick apply
Sous Chef
HighCater —Unknown, Delhi
- B.Sc
- Cooking
- Microsoft Office
Quick apply

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Commis Chef - Tandoor

Andaz Delhi -
Delhi, Delhi

Apply Now

Job details

Full-time
10 days ago

Qualifications

Cooking
Chef
Hotel experience

Full job description

Summary

Customer Service

§ Provides a courteous and professional service at all times.

§ Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.

§ Maintains positive guest and colleague interactions with good working relationships.

Operational

§ Ensures that all company minimum brand standards have been implemented.

§ Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

§ Washes, peels, cuts, and seeds vegetables and fruits.

§ Cleans, cuts, and grinds meats, poultry, and seafood.

§ Dips food items in crumbs, flour, and batter to bread them.

§ Stirs and strains soups and sauces.

§ Weighs and measures designated ingredients.

§ Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.

§ Stores foods in designated areas.

§ Cleans work areas, equipment and utensils, segregates and removes garbage.

§ Distributes supplies, utensils, and portable equipment.

§ Carves various cooked meats.

§ Assists in quality control of items.

§ Sets up buffet presentations.

Personnel

§ Supports the implementation of The Purpose while demonstrating and reinforcing Hyatt’s Values and the Leadership Profile.

Other Duties

§ Ensures high standards of personal presentation and grooming.

§ Responds to changes in the Food and Beverage function as dictated by the industry, company and hotel.

§ Reads the hotel's Employee Handbook and has an understanding of and adheres to the hotel's rules and regulations and in particular, the policies and procedures relating to fire, hygiene, health and safety.

§ Attends training sessions and meetings as and when required.

§ Carries out any other reasonable duties and responsibilities as assigned.

Qualifications

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Apply Now

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chef jobs in delhi

Commis Chef - Tandoor

Commis Chef - Continental

Chef

Executive Chef

Executive Head Chef

Assistant Chef / Commi 2

Commis Chef - Asian Cuisine

Assistant Chef / Commi 1

Food Technician

Italian Chef

Chinese chef,south Indian chef,north indiaan chef, cleaning staff

Head Chef

Chef

Pastry Chef

Cook/Chef

South Indian Cook

Demi Chef de Partie - Cold Kitchen

Junior Sous Chef

Cook/Chef

Sous Chef

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Summary

§ Maintains positive guest and colleague interactions with good working relationships.

Operational

Qualifications

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