Mysore Road Tolgate Karnataka Demi chef de partie, south indian Jobs – 187 Open Jobs Today

Demi Chef de Partie | Conrad Bengaluru
Hilton —Bengaluru, Karnataka
- Full-time
- Restaurant
Demi Chef De Partie, Butchery
Hyatt Centric MG Road Bangalore —Bengaluru, Karnataka
- Full-time
Demi Chef De Partie, South Indian
Hyatt Centric MG Road Bangalore —Bengaluru, Karnataka
- Full-time
- Cooking
Demi Chef de Partie (CDP/DCDP)
Coppice Foods Pvt Ltd —Indiranagar, Bengaluru, Karnataka
- ₹18,000 - ₹24,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Commi - Indian / South Indian / Continental / Asian Cuisines
Hyatt Centric Bengaluru Airport —Bengaluru, Karnataka
- Full-time
- Cooking
- Restaurant
- Hotel experience
Demi Chef De Partie
AccorHotel —Bengaluru, Karnataka
- Full-time
- Management
- Diploma
- Restaurant
Quick apply
Demi Chef De Partie
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Supervising experience
Chef De Partie
The Phoenix Mills Limited —Bengaluru, Karnataka
- Full-time
- Bachelor's degree
- Hotel experience
CDP- DCDP- Chef de partie- Demi chef de partie
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Weekend availability
- Time management
Quick apply
Chef de Partie (South Indian)
The Paul Bangalore (M/s. Paul Resorts & Hotels Pvt. Ltd.) —Domlur, Bengaluru, Karnataka
- ₹30,000 - ₹35,000 a month
- Full-time
- Team management
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply
Sous Chef
Shilton hospitality Pvt Ltd —Whitefield, Bengaluru, Karnataka
- ₹80,000 - ₹90,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Food provided
Quick apply
1d
Sous Chef - Indian / South Indian Cuisine
Hyatt Centric Bengaluru Airport —Bengaluru, Karnataka
- Full-time
- Cooking
- Microsoft Office
- Computer skills
South Indian Chef
The Paul Bangalore (M/s. Paul Resorts & Hotels Pvt. Ltd.) —Domlur, Bengaluru, Karnataka
- ₹22,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Health insurance
- Paid time off
Quick apply
Chef de Partie | Conrad Bengaluru
Hilton —Bengaluru, Karnataka
- Full-time
- Cooking
- 12th Pass
- Bachelor's degree
Demi Chef De Partie - Bakery
The Paul Bangalore (M/s. Paul Resorts & Hotels Pvt. Ltd.) —Domlur, Bengaluru, Karnataka
- ₹26,500 - ₹35,000 a month
- Weekend availability
- Organisational skills
- In-person
- Time management
- Health insurance
- Food provided
Quick apply
Chef De Partie - Pastry / Indian / South Indian / Asian / Continental Cuisines
Hyatt Centric Bengaluru Airport —Bengaluru, Karnataka
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Demi Chef de partie
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Rotational shift
- Restaurant
- Time management
Quick apply
South Executive Chef
District 6 —Bangalore City, Bengaluru, Karnataka
- ₹80,000 - ₹95,000 a month
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Demi Chef de Partie - Pastry - The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- Restaurant
- Kitchen experience
Quick apply
Chef de Partie
Hilton —Bengaluru, Karnataka
- Full-time
- Cooking
- 12th Pass
- Bachelor's degree

I want to receive the latest job alerts for demi chef de partie, south indian in mysore road tolgate karnataka

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

demi chef de partie, south indian jobs near mysore road tolgate karnataka

Demi Chef de Partie | Conrad Bengaluru

Hilton -
Bengaluru, Karnataka

Apply Now

Job details

Full-time

Qualifications

Chef

Full job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will be the star of your station, crafting delicious dishes and wowing our guests. With your passion for cooking and your attention to detail, you'll be a valuable member of our culinary team. As a Demi Chef de Partie , you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you’ll do during a typical day:

Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

Technical education in hospitality or culinary school.
At least 1 year as a Commis I in a 5-Star hotel or individual restaurant with high standards.
Possess good leadership and training skills.
Up to date with sanitation classes.
Knowledgeable in HACCP.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Apply Now

Refine Your Search

demi chef de partie, south indian jobs in mysore road tolgate karnataka

Demi Chef de Partie | Conrad Bengaluru

Demi Chef De Partie, Butchery

Demi Chef De Partie, South Indian

Demi Chef de Partie (CDP/DCDP)

Commi - Indian / South Indian / Continental / Asian Cuisines

Demi Chef De Partie

Demi Chef De Partie

Chef De Partie

CDP- DCDP- Chef de partie- Demi chef de partie

Chef de Partie (South Indian)

Sous Chef

Sous Chef - Indian / South Indian Cuisine

South Indian Chef

Chef de Partie | Conrad Bengaluru

Demi Chef De Partie - Bakery

Chef De Partie - Pastry / Indian / South Indian / Asian / Continental Cuisines

Demi Chef de partie

South Executive Chef

Demi Chef de Partie - Pastry - The Hoxton Bengaluru City

Chef de Partie

I want to receive the latest job alerts for demi chef de partie, south indian in mysore road tolgate karnataka

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected