Anna Nagar Chennai Tamil Nadu Commis chef Jobs – 28 Open Jobs Today

Commis - South Indian Cuisine
NOVOTEL —Chennai, Tamil Nadu
- Full-time
- Management
- Cooking
- English
Quick apply
Commis I
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Management
- Cooking
- Electrical experience
Quick apply
Commis I - Continental Cuisine
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Management
- Cooking
- English
Quick apply
Commis I
PULLMAN —Chennai, Tamil Nadu
- Full-time
- Management
- Cooking
- English
Quick apply
Apprentice Chef
Manju Groups —Chennai, Tamil Nadu
- ₹20,000 - ₹25,000 a month
- Weekend availability
- Cooking
- Bachelor's degree
- In-person
- Flexible schedule
Quick apply
10d
Commis Chef (Continental)
AccorHotel —Chennai, Tamil Nadu
- Weekend availability
- Cooking
- Diploma
- Communication skills
Quick apply
3d
Commis II - Continental Cuisine
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Communication skills
Quick apply
Indian chef (Commis,CDP,DCDP),Tandoor,Chinese
Sarovar Hotels,Luviour Group —Chennai, Tamil Nadu
- ₹15,000 - ₹70,000 a month
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Commuter assistance
- Health insurance
Quick apply
Commis 1 - Butchery
NOVOTEL —Chennai, Tamil Nadu
- Full-time
- Management
- Cooking
- English
Quick apply
Demi Chef De Partie
IBIS —Chennai, Tamil Nadu
- Full-time
- Cooking
- Communication skills
- Hotel experience
Quick apply
Commis Chef
Toscano India —Chennai, Tamil Nadu
- Weekend availability
- Hospitality
- Cooking
- Communication skills
Quick apply
Commis I - Bakery
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
11d
Commis I
IBIS —Chennai, Tamil Nadu
- Weekend availability
- Inventory management
- Cooking
- 12th Pass
Quick apply
Chef de Partie - Western
Park Hyatt Chennai —Chennai, Tamil Nadu
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Continental Chef
United Food Ventures & Associates —Chennai, Tamil Nadu
- ₹18,953.16 - ₹25,832.07 a month
- Urgently hiring
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
10h
Commis Chef (Tandoor)
AccorHotel —Chennai, Tamil Nadu
- Weekend availability
- Cooking
- Diploma
- Communication skills
Quick apply
Commis I - Chinese
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Communication skills
Quick apply
3d
Demi Chef De Partie - Asian Cuisine
IBIS —Chennai, Tamil Nadu
- Full-time
- Cooking
- Communication skills
- Hotel experience
Quick apply
Commis I - Asian
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
South Indian Chef
BENZZ PARK —Chennai, Tamil Nadu
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
4d

I want to receive the latest job alerts for commis chef in anna nagar chennai tamil nadu

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

commis chef jobs near anna nagar chennai tamil nadu

Commis jobs in Chennai, Tamil Nadu

Line Cook jobs in Chennai, Tamil Nadu

Chef jobs in Chennai, Tamil Nadu

Chef, Commis Chef, Pastry Chef jobs in Pune, Maharashtra

Bakery, Commis Chef jobs in Chennai, Tamil Nadu

Commis 1, Commi 2, Commi 3 Continental jobs in Mumbai, Maharashtra

Commis Chef,cook jobs in Hyderabad, Telangana

Commis 3 Chef,cook jobs in Delhi, Delhi

Commis Chef jobs in Madgaon, GOA

House Female , Cook jobs in Panchkula, Haryana

Line Cook jobs in Tambaram, Chennai, Tamil Nadu

Line Cook jobs in Kaloor, Kochi, Kerala

Line Cook jobs in Mumbai, Maharashtra

Line Cook jobs in Willingdon Island, Kochi, Kerala

Cook, Chef, Cloud Kitchen jobs in Delhi, Delhi

House Female , Cook jobs in Mumbai, Maharashtra

Continental Commis 1,2,3 jobs in Goa, GOA

Commis Chef,commi 3, Restaurant jobs in Navi Mumbai, Maharashtra

Commis 1 jobs in Mumbai, Maharashtra

Commis Chef,commi 3, Hotel jobs in Mumbai, Maharashtra

Commis - South Indian Cuisine

NOVOTEL -
Chennai, Tamil Nadu

Quick apply

Job details

Full-time

Qualifications

Management
Cooking
English
Electrical experience
Chef

Full job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Primary Responsibilities

Operation

Stock up the assigned kitchen with raw materials and ingredients on a daily basis
Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
Clean and maintain all equipment within the food production area
Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

People Management

Provide effective support to the team to enable them to provide a range of effective and efficient services.
Ensure to exceed guest expectations in quality and service of the food products.
Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
Maintain personal grooming and hygiene to ensure standards are maintained.
Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.

Financial Management

Identify optimal and cost effective use of the resources.
Facilitate the stock take and stock rotation for the assigned section.
Monitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas.

Qualifications

Minimum Primary school education
Minimum 1 year of relevant experience in a similar capacity
Oral proficiency in English language.

Quick apply

Refine Your Search

commis chef jobs in anna nagar chennai tamil nadu

Commis - South Indian Cuisine

Commis I

Commis I - Continental Cuisine

Commis I

Apprentice Chef

Commis Chef (Continental)

Commis II - Continental Cuisine

Indian chef (Commis,CDP,DCDP),Tandoor,Chinese

Commis 1 - Butchery

Demi Chef De Partie

Commis Chef

Commis I - Bakery

Commis I

Chef de Partie - Western

Continental Chef

Commis Chef (Tandoor)

Commis I - Chinese

Demi Chef De Partie - Asian Cuisine

Commis I - Asian

South Indian Chef

I want to receive the latest job alerts for commis chef in anna nagar chennai tamil nadu

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected