Injambakkam Chennai Tamil Nadu Assistant restaurant Jobs – 31 Open Jobs Today

Chef de Partie - Bakery & Pastry
PULLMAN —Chennai, Tamil Nadu
- Full-time
- English
- Restaurant
Quick apply
6d
Assistant Manager Outlet
Hyatt Regency Chennai —Chennai, Tamil Nadu
- Full-time
- Hospitality
- Diploma
- Restaurant
Banquet Manager
Hyatt Regency Chennai —Chennai, Tamil Nadu
- Full-time
- Management
- Restaurant experience
- Hotel experience
9d
Assistant Manager - Fire & Safety
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- No experience needed
- 12th Pass
- Plumbing
12d
Assistant Bar Manager
Hyatt Regency Chennai —Chennai, Tamil Nadu
- Full-time
- Hospitality
- Diploma
- Restaurant
9d
Assistant Manager - Sales
MERCURE —Chennai, Tamil Nadu
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
Assistant Restaurant Manager
Holiday Inn Express —Chennai, Tamil Nadu
- Restaurant
Restaurant Manager
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Restaurant
- Communication skills
9d
Assistant Manager Sales
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Sales
- No experience needed
- Bachelor's degree
4d
EAM F & B
Epoch Consulting —Chennai, Tamil Nadu
- ₹24,00,000 a year
- Full-time
Quick apply
Outlet Manager
Park Hyatt Chennai —Chennai, Tamil Nadu
- Full-time
- Hospitality
- Diploma
- Restaurant
6d

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Chef de Partie - Bakery & Pastry

PULLMAN -
Chennai, Tamil Nadu

Quick apply

Job details

Full-time
6 days ago

Qualifications

English
Local language
Chef

Full job description

Company Description

Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can accommodate up to 400 guests, from intimate meetings to grand celebrations.

Job Description

Ensure that all dishes are prepared according to the recipe and to the correct quantity.
To ensure that the section is being kept clean and tidy at all times as per the standards.
Closely communicate with Restaurant Manager & Assistant Manager, on special functions, booking, menu item availability, service problems, guest comments and guest preferences.
Ensure to take extra care to prevent the use of contaminated products in any process of food preparation.
Monitor the presentation of food to ensure that it complies with company standards and set guidelines.
To ensure that Commis chefs receive the appropriate training and optimum guidance.
Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive chef.
Attend to day-to-day problems and needs concerning equipment and food supplies.
Coordinate operations with Department Associates, Team Leaders and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
Ensure to monitor quantity and quality of food products to ensure compliance with the standards.
Strictly follow all recipes, methods and instructions from the Executive Chef
Handle additional responsibilities as and when delegated by the Management.

Qualifications

Minimum 2 years of relevant experience in a similar capacity
Good reading, writing and oral proficiency in English language
Ability to speak other languages and basic understanding of local languages will be an advantage

Additional Information

WHAT IS IN IT FOR YOU:
Come As You Are
Work With Purpose
Grow, Learn and Enjoy
Explore Limitless Possibilities

Quick apply

Refine Your Search

assistant restaurant jobs in injambakkam chennai tamil nadu

Chef de Partie - Bakery & Pastry

Assistant Manager Outlet

Banquet Manager

Assistant Manager - Fire & Safety

Assistant Bar Manager

Assistant Manager - Sales

Assistant Restaurant Manager

Restaurant Manager

Assistant Manager Sales

EAM F & B

Outlet Manager

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