Maharashtra Sous chef Jobs – 86 Open Jobs Today

Sous Chef
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Communication skills
Sous Chef
HighCater —Unknown, Maharashtra
- B.Sc
- Cooking
- Microsoft Office
Quick apply
Sous Chef
Brotein Bistro —Nashik, Maharashtra
- ₹12,000 - ₹25,000 a month
- Part-time
- Inventory control
- Inventory management
- In-person
- Paid time off
- Cell phone reimbursement
Quick apply
Chef Consultant – Healthy Cuisine Specialist
Madcherry Hospitality —Navi Mumbai, Maharashtra
- Hybrid work
- Word processing
- Cooking
- Master's degree
tandoor chef
Manas Lifestyle Resort & Mystic Valley Spa Resort Igatpuri —Igatpuri, Maharashtra
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- 12th Pass
- Food service
- Food provided
Quick apply
CDP - Bakery Chef
Earth Cafe —Govandi, Mumbai, Maharashtra
- ₹35,000 - ₹39,000 a month
- Weekend availability
- Hospitality
- In-person
- Diploma
- Food provided
- Paid sick time
Quick apply
Executive Chef
Peninsusla Redpine Hotel —Mumbai, Maharashtra
- ₹62,000 - ₹68,000 a month
- Full-time
- Inventory control
- Inventory management
- Cooking
- Paid time off
- Food provided
Quick apply
10d
Indian chef : Restaurant
Aavesh Enterprises —Pune, Maharashtra
- ₹20,000 - ₹30,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
2d
Sous Chef
Trinetra Venture —Mumbai, Maharashtra
- ₹27,000 - ₹30,000 a month
- Weekend availability
- Cooking
- Team management
- In-person
- Commuter assistance
- Paid time off
Quick apply
Chef de Cuisine - Italian (Expat)
Grand Hyatt Mumbai —Mumbai, Maharashtra
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Junior Sous Chef - Italian
Marriott International, Inc —Pune, Maharashtra
- Full-time
- 12th Pass
12d
Bakery-Pastry chef – Central Kitchen (Pure Vegetarian, Jain & Vegan Cuisine)
Madcherry Hospitality —Navi Mumbai, Maharashtra
- ₹6,00,000 a year
- Full-time
- Microsoft Excel
- Customer service
- Cooking
- Health insurance
DCDP Chef
Everhome Cafe —Bandra, Mumbai, Maharashtra
- ₹24,000 - ₹25,000 a month
- Weekend availability
- Cooking
- 12th Pass
- In-person
Quick apply
Head Chef
Trinetra Venture —Mumbai, Maharashtra
- ₹30,000 - ₹45,000 a month
- Urgently hiring
- Cooking
- In-person
- Restaurant experience
- Commuter assistance
- Health insurance
Quick apply
Continental DCDP
Manas Lifestyle Resort & Mystic Valley Spa Resort Igatpuri —Igatpuri, Maharashtra
- ₹20,000 - ₹28,000 a month
- Full-time
- English
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply
Chef de Cuisine - Italian
Hyatt Regency Pune —Pune, Maharashtra
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Sous Chef Pastry
Marriott International, Inc —Pune, Maharashtra
- Full-time
- 12th Pass
- Communication skills
Commis Chef
Corridor seven —Nagpur, Maharashtra
- From ₹17,500 a month
- Weekend availability
- In-person
- Restaurant experience
- Kitchen experience
- Food provided
Quick apply
Commi Chef
Bombay Island Coffee Company —Mumbai, Maharashtra
- ₹16,086.29 - ₹25,148.60 a month
- Full-time
- Hospitality
- In-person
- Restaurant experience
Quick apply
F & B Production, Japanese Chef de partie
Della Group —Lonavale, Maharashtra
- Cooking
- Organisational skills
- Diploma
11d

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Sous Chef

Marriott International, Inc -
Mumbai, Maharashtra

Apply Now

Job details

Full-time

Qualifications

Food handling
12th Pass
Culinary Arts
Chef
Communication skills

Full job description

Additional Information
Job Number26072942
Job CategoryFood and Beverage & Culinary
LocationB-43 New Link Rd Andheri West, Mumbai, Maharashtra, India, 400053
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.

Assists Executive Chef with all kitchen operations and preparation.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

Assists in determining how food should be presented and creates decorative food displays.

Maintains purchasing, receiving and food storage standards.

Ensures compliance with food handling and sanitation standards.

Performs all duties of kitchen managers and employees as necessary.

Recognizes superior quality products, presentations and flavor.

Ensures compliance with all applicable laws and regulations.

Follows proper handling and right temperature of all food products.

Operates and maintains all department equipment and reports malfunctions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Leading Kitchen Operations

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serves as a role model to demonstrate appropriate behaviors.

Maintains the productivity level of employees.

Ensures employees understand expectations and parameters.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Ensures property policies are administered fairly and consistently.

Communicates performance expectations in accordance with job descriptions for each position.

Recognizes success performance and produces desired results.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Sets a positive example for guest relations.

Empowers employees to provide excellent customer service.

Interacts with guests to obtain feedback on product quality and service levels.

Handles guest problems and complaints.

Maintaining Culinary Goals

Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

Develops specific goals and plans to prioritize, organize, and accomplish your work.

Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.

Trains employees in safety procedures.

Managing and Conducting Human Resource Activities

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Participates in the employee performance appraisal process, providing feedback as needed.

Brings issues to the attention of the department manager and Human Resources as necessary.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Avec plus de 1 000 établissements dans le monde entier, Fairfield by Marriott est la garantie d'un séjour d'une simplicité merveilleuse quelle que soit votre destination. Notre patrimoine directement issu de la ferme familiale Marriott est caractérisée par un sens de l'accueil chaleureux, et un excellent rapport qualité-prix. En rejoignant Fairfield by Marriott, vous intégrerez le portefeuille d'enseignes de Marriott International. Rejoignez une entreprise qui vous donne la possibilité de donner le meilleur de vous-même, de trouver un sens à votre vie professionnelle, de faire partie d'une équipe internationale d'exception et de devenir la meilleure version de vous-même.

Apply Now

Refine Your Search

sous chef jobs in maharashtra

Sous Chef

Sous Chef

Sous Chef

Chef Consultant – Healthy Cuisine Specialist

tandoor chef

CDP - Bakery Chef

Executive Chef

Indian chef : Restaurant

Sous Chef

Chef de Cuisine - Italian (Expat)

Junior Sous Chef - Italian

Bakery-Pastry chef – Central Kitchen (Pure Vegetarian, Jain & Vegan Cuisine)

DCDP Chef

Head Chef

Continental DCDP

Chef de Cuisine - Italian

Sous Chef Pastry

Commis Chef

Commi Chef

F & B Production, Japanese Chef de partie

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