Kakkanad Kochi Kerala Restaurant manager Jobs – 24 Open Jobs Today

Assistant Manager- Engineering
Marriott International, Inc —Kochi, Kerala
- Full-time
- No experience needed
- 12th Pass
- Plumbing

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Captain (Restaurant)
Shahiris Restaurant —Kodungallur, Thrissur, Kerala
The ideal candidate will take customer orders, ensure great service, and step in to serve customers when required. Positive attitude and leadership mindset.
₹18,000 - ₹24,000 a month
Quick apply
Restaurant Supervisor
CRUNCHYS GLOBAL I NDIA PRIVATE LIMITED —Todupulai, Kerala
A restaurant manager is responsible for overseeing and managing day-to-day business operations across outlets to ensure smooth functioning, efficiency, and…
₹20,000 - ₹22,000 a month
Quick apply

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Assistant Manager- Engineering

Marriott International, Inc -
Kochi, Kerala

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Job details

Full-time

Qualifications

Construction plumbing
No experience needed
12th Pass
Plumbing

Full job description

Additional Information
Job Number26068946
Job CategoryEngineering & Facilities
LocationMaradu, Kochi, Kerala, India, 682304
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Assists in the management of all engineering/maintenance operations, including maintaining the building, grounds and physical plant with particular attention towards safety, security and asset protection. Assists with managing the budget, capital expenditure projects, preventative maintenance and energy conservation. Responsible for maintaining regulatory requirements. Assists with leading the emergency response team for all facility issues.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 2 years experience in the engineering and maintenance or related professional area; technical training in HVAC-R/electrical/plumbing.

2-year degree from an accredited university in Building and Construction, Engineering, Mechanics, or related major; no experience required.

CORE WORK ACTIVITIES

Assisting with the Management of Engineering Operations and Budgets

Assists with managing the physical plant including equipment, refrigeration, HVAC, plumbing, water treatment and electrical systems.

Assists with ensuring regulatory compliance to facility regulations and safety standards.

Assists with managing and controlling heat, light and power and recommends current best methods for energy conservation and economical facility operations.

Assists with the development of specifications and requirements for service contracts and administers such contracts to support building needs.

Distributes preventive maintenance and repair work orders and monitors timeliness and quality of completion.

Assists with the oversight of the maintenance of grounds, guestrooms, public space, restaurants, property vehicles and recreational facilities.

Assists with the development of a long term plan for preventative maintenance and asset protection and overseeing execution of plan.

Assists with the development of project plans in accordance with renovation or new construction needs.

Coordinates with contractors for bids and construction to ensure timely completion of projects within budgetary guidelines.

Builds positive relationships with external customers such as city building/zoning department, fire prevention bureau and vendors.

Ensures fire crew has complete understanding of all procedures, equipment and alarms.

Performs monthly property inspection to ensure buildings and grounds are maintained in excellent condition.

Conducts guest room and common area inspection to ensure guest satisfaction.

Inspects and evaluates the physical condition of facilities in order to determine the type of work required.

Recommends or arranges for additional services such as painting, repair work, renovations, and the replacement of furnishings and equipment.

Selects and orders or purchases new equipment, supplies, and furnishings.

Manages parts and equipment inventory.

Maintaining Property Standards

Ensures building and equipment licenses and certifications are current.

Maintains property life safety systems (fire fighting equipment, sprinkler systems and alarm systems).

Ensuring Exceptional Customer Service

Displays leadership in guest hospitality, exemplifying excellent customer service and creating a positive atmosphere for guest relations.

Establishes guidelines so employees understand expectations and parameters.

Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.

Shares plans with property leadership and ensures corrective action is taken to continuously improve guest satisfaction.

Strives to improve service performance.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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