Vasant Kunj Delhi Delhi Commis chef Jobs – 38 Open Jobs Today

Commis Chef
AccorHotel —Delhi, Delhi
- Full-time
Quick apply
Commis Chef
SL FOODWORKS PRIVATE LIMITED —Gurugram, Haryana
- ₹15,000 - ₹19,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
Quick apply
Commis Chef - Cold Kitchen
Andaz Delhi —Delhi, Delhi
- Full-time
- Cooking
- Hotel experience
10d
Indian Cook/Indian Chef/Tandoor Chef/Indian Commis
Harajuku Tokyo Cafe —Noida, Uttar Pradesh
- ₹20,000 - ₹30,000 a month
- Full-time
- In-person
Quick apply
Commis Chef - Continental
Andaz Delhi —Delhi, Delhi
- Full-time
- Cooking
- Hotel experience
10d
Commis Chef - Asian Cuisine
Andaz Delhi —Delhi, Delhi
- Full-time
- Cooking
- Hotel experience
10d
Commis Chef - South Indian Cuisine
Andaz Delhi —Delhi, Delhi
- Full-time
- Cooking
- Hotel experience
10d
Commis Chef - Tandoor
Andaz Delhi —Delhi, Delhi
- Full-time
- Cooking
- Hotel experience
10d
Commis Chef - Pastry
Andaz Delhi —Delhi, Delhi
- Full-time
- Cooking
- Hotel experience
10d
Commis Chef - Pizza
Andaz Delhi —Delhi, Delhi
- Full-time
- Cooking
- Hotel experience
10d
Commis - Continental
AccorHotel —Gurugram, Haryana
- Full-time
- 12th Pass
- Diploma
Quick apply
Commis - Western
Hyatt Regency Gurgaon —Gurugram, Haryana
- Full-time
- Cooking
- Restaurant
- Hotel experience
Pizza Maker
POR FAVOR FOODS & BEVERAGES LLP —Delhi, Delhi
- ₹11,093.78 - ₹22,811.95 a month
- Night shift
- English
- In-person
- Diploma
- Food provided
Quick apply
Chef de Partie - Pizza
Andaz Delhi —Delhi, Delhi
- Full-time
- Management
- Cooking
- Microsoft Office
10d
Demi Chef De Partie - Indian & South Indian
Hyatt Regency Gurgaon —Gurugram, Haryana
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Commis I
Marriott International, Inc —Gurugram, Haryana
- Full-time
- Walk-in
- Supervising experience
12d
Commi Chef 1/2/3
Arroy Foods —Noida, Uttar Pradesh
- ₹10,000 - ₹25,000 a month
- Full-time
Dimsums / Momos Specialist
Arroy Foods —Noida, Uttar Pradesh
- ₹15,000 - ₹20,000 a month
- Full-time

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Wood-Fired Pizza Chef
Paschion Restaurants Pvt Ltd —Saket, Delhi, Delhi
Minimize wastage and ensure maximum utilization of ingredients. Pay: ₹30,000.00 - ₹35,000.00 per month. Manage firewood usage and maintain appropriate heat…
₹30,000 - ₹35,000 a month
Quick apply
Chinese Cook
Cookads —Mahipalpur, Delhi, Delhi
Prepare and fry momos, spring rolls, and French fries. Cook Chinese noodles and other fast-food items. Maintain food quality, hygiene, and kitchen cleanliness.
₹10,000 - ₹15,000 a month
Quick apply
11d

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Commis Chef

AccorHotel -
Delhi, Delhi

Quick apply

Job details

Full-time

Qualifications

HACCP
Chef

Full job description

Job Description

Financial:

Oversee the stock take and stock rotation for the assigned section.

Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and profitability in all areas.

Operational:

Check all equipment prior to service where applicable.
Oversee all front of house food set ups to ensure they are as per guidelines set by the Chef.
Promote an environment of team work to facilitate the achievement of department and Accor objectives.
Monitor quantity and quality of food products for the assigned section to ensure compliance with Accor standards.
To maintain the quality and presentation of all food served and the expedition thereof.
To follow all HACCP procedures in all food production and galley maintenance.
To ensure back up is provided for the service lines.
To follow all recipes to company specifications, and avoid wastage.
To communicate and cooperate with all other team members, to ensure a smooth food delivery system.
To ensure environmental separation standards are followed.
To perform all other tasks assigned by senior management.
To be fully conversant with all services and facilities offered by the hotel.
To perform opening and closing procedures established for the Place of Work as assigned.
To monitor operating supplies and reduce spoilage and wastage.
To do mise-en-place/ pre-preparation/ processing of all meat, poultry, seafood, fruit and vegetables, dairy products, etc.
To perform cooking at various sites in the hotel as well as outside Banquet functions.

Business plan /Analysis:

To ensure when preparing meals, that all food production recipes and presentation specifications are followed, as per company standard, to produce food of consistent quality and cost.

Team Management :

To ensure decision making process is transparent and fair.

General Duty:

Should have a thorough knowledge of menus, recipes and preparation.
Should have worked in all section of the kitchen.
Should have through knowledge of HACCP procedures and regulation and should be able to guide and trained his assistance.
Must be able to monitor consumptions, stores, butchery, receiving.
Should possess good knife skills.
To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and upsell alternatives.
To co-ordinate with the Stewarding, F&B Outlets and other Departments.

Quick apply

Refine Your Search

commis chef jobs in vasant kunj delhi delhi

Commis Chef

Commis Chef

Commis Chef - Cold Kitchen

Indian Cook/Indian Chef/Tandoor Chef/Indian Commis

Commis Chef - Continental

Commis Chef - Asian Cuisine

Commis Chef - South Indian Cuisine

Commis Chef - Tandoor

Commis Chef - Pastry

Commis Chef - Pizza

Commis - Continental

Commis - Western

Pizza Maker

Chef de Partie - Pizza

Demi Chef De Partie - Indian & South Indian

Commis I

Commi Chef 1/2/3

Dimsums / Momos Specialist

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