Kormangala Karnataka Restaurant part time Jobs – 75 Open Jobs Today

Commis
AccorHotel —Bengaluru, Karnataka
- Full-time
- Restaurant experience
- Communication skills
- Kitchen experience
Quick apply
Steward
RENMA —Bengaluru, Karnataka
- ₹18,000 - ₹25,000 a month
- Full-time
- Serving
- Customer service
- 12th Pass
- Food provided
Quick apply
8d
Front Desk Manager
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- No experience needed
- 12th Pass
- Front desk
10d
Executive Housekeeper I
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- No experience needed
- 12th Pass
- Cleaning
Executive Chef
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
F&B Associate
Radisson Hotel Group —Bengaluru, Karnataka
- Full-time
- Hospitality
- 12th Pass
- Restaurant
Quick apply
2d
Assistant Food & Beverage Manager
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
General Manager-Courtyard by Marriott Bengaluru Hebbal
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Microsoft Outlook
- Bachelor's degree
- Front desk
Director of Food & Beverage - The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- Budgeting
- Restaurant
Quick apply
Director of Sales & Marketing - The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- Restaurant
Quick apply
Asst Manager Purchase- JW Marriott Bengaluru Prestige Golfshire Resort & Spa
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- No experience needed
- Finance
- Bachelor's degree
Assistant Manager - Sales (Reactive)
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Sales
- No experience needed
- Bachelor's degree
Executive Chef II
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
Guest Relations Manager- JW Marriott Bengaluru Prestige Golfshire Resort & Spa
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Hospitality
- No experience needed
- 12th Pass
9d
Dir-Food & Beverage-B
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
CDP
DELIFRANCE —Whitefield, Bengaluru, Karnataka
- From ₹21,000 a month
- Full-time
- English
- Team management
- In-person
Quick apply
Assistant Manager Sales
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Sales
- No experience needed
- Bachelor's degree
9d
Rooms Division Manager
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Customer service
- Bachelor's degree
- Front desk
Assistant Restaurant Manager- JW Marriott Bengaluru Prestige Golfshire Resort & Spa
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
3d
SDE2 Mobile, Transporter Experience and Technology
ADCI - Karnataka —Bengaluru, Karnataka
- Full-time
- Computer Science
- Bachelor's degree
- Software development

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Commis

AccorHotel -
Bengaluru, Karnataka

Quick apply

Job details

Full-time

Qualifications

Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

Company Description

Grand Mercure Bangalore offers 126 suite style rooms with in-built kitchenettes. Our rooms offer the privacy you want but with the luxury and indulgence of a hotel. These suites are modern, tasteful and relaxing, suiting purposes of both leisure as well as business. Bright and spacious, they also include flat screen televisions, DVD players, music systems, Wi-Fi and 24 hour room service.

Grand Mercure is known for its passion for food and wine. Dining is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar which offers inspired Indian cuisine.

Job Description

We are seeking an enthusiastic and detail-oriented Commis to join our culinary team in Bangalore, India. As a Commis, you will be a vital part of our kitchen operations, working alongside experienced chefs and kitchen staff to deliver exceptional food preparation and service. This role offers an excellent opportunity to develop your culinary skills in a collaborative, fast-paced environment while maintaining the highest standards of food safety and quality.

Prepare and organize your workstation before each shift, ensuring all tools, ingredients, and equipment are clean, organized, and ready for service
Assist senior chefs with food preparation tasks, including washing, peeling, chopping, and portioning ingredients according to established recipes and standards
Follow recipes and cooking instructions precisely, paying close attention to portion sizes, plating standards, and presentation requirements
Maintain exceptional food safety and hygiene standards at all times, adhering to all kitchen protocols and local health regulations
Operate kitchen equipment safely and efficiently, including ovens, stovetops, fryers, and other culinary tools
Support the kitchen team during service, responding quickly to requests and adapting to changing priorities in a high-pressure environment
Clean and sanitize your workstation, equipment, and kitchen areas throughout and after each shift
Collaborate effectively with colleagues, communicating clearly and supporting team members to ensure smooth kitchen operations
Monitor inventory and report any shortages or equipment issues to senior staff promptly
Contribute to a positive, inclusive kitchen culture by demonstrating enthusiasm, reliability, and a willingness to learn

Qualifications

Completed formal training in culinary arts, hospitality, or a related field from a recognized institution
Practical experience working in a professional kitchen environment (minimum 6 months preferred)
Current Food Safety and Hygiene certification or willingness to obtain one
Strong knowledge of basic knife skills and food preparation techniques
Familiarity with kitchen equipment, safety protocols, and sanitation standards
Excellent attention to detail and ability to follow recipes and instructions precisely
Physical stamina and ability to stand for extended periods while performing repetitive tasks
Strong organizational and time management skills to prioritize tasks effectively
Collaborative mindset with the ability to work seamlessly as part of a kitchen team
Enthusiasm for culinary arts and commitment to continuous learning and skill development
Ability to remain calm, focused, and efficient during busy service periods
Excellent communication skills and a positive, professional attitude
Flexibility to adapt to changing kitchen demands and work schedules as needed
Genuine passion for food quality and customer satisfaction

Additional Information

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

Quick apply

Refine Your Search

restaurant part time jobs in kormangala karnataka

Commis

Steward

Front Desk Manager

Executive Housekeeper I

Executive Chef

F&B Associate

Assistant Food & Beverage Manager

General Manager-Courtyard by Marriott Bengaluru Hebbal

Director of Food & Beverage - The Hoxton Bengaluru City

Director of Sales & Marketing - The Hoxton Bengaluru City

Asst Manager Purchase- JW Marriott Bengaluru Prestige Golfshire Resort & Spa

Assistant Manager - Sales (Reactive)

Executive Chef II

Guest Relations Manager- JW Marriott Bengaluru Prestige Golfshire Resort & Spa

Dir-Food & Beverage-B

CDP

Assistant Manager Sales

Rooms Division Manager

Assistant Restaurant Manager- JW Marriott Bengaluru Prestige Golfshire Resort & Spa

SDE2 Mobile, Transporter Experience and Technology

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