Kochi Kerala Commis Jobs – 32 Open Jobs Today

Sous Chef
The Choice School —Kochi, Kerala
- Full-time
- Hospitality
- Cooking
- English
Quick apply
DCDP - CHINESE
Coral Reef Hotel —Kochi, Kerala
- ₹30,000 a month
- Full-time
- English
- In-person
- Diploma
- Food provided
Quick apply
Chef de Partie - Continental
TOT - Talk of the Town —Kochi, Kerala
- ₹30,000 - ₹35,000 a month
- Weekend availability
- Inventory control
- Inventory management
- Cooking
Quick apply
1d
Line chef Commi 1
Vangard Hospitality —Kochi, Kerala
- Up to ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
Commis 2 South Indian
AccorHotel —Kochi, Kerala
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Chef de Partie
Purple Elephant Hotels and Experiences —Panampilly Nagar, Kochi, Kerala
- ₹22,000 - ₹30,000 a month
- Full-time
- Cooking
- Team management
- In-person
Quick apply
1d
Chef de Partie
The Choice School —Kochi, Kerala
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
2d
Commis Chef
Hayya Shawarma —Kalamassery, Kochi, Kerala
- ₹18,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Commis 1 - Chinese
AccorHotel —Kochi, Kerala
- Full-time
- Cooking
- English
- Communication skills
Quick apply
Commis 2 North Indian
AccorHotel —Kochi, Kerala
- Full-time
- Cooking
- Kitchen experience
- Time management
Quick apply
Commis - South Indian Cuisine
Grand Hyatt Kochi —Kochi, Kerala
- Full-time
- Cooking
- Restaurant
- Hotel experience
7d
Kitchen Steward
Beyond Burg Inc. —Kochi, Kerala
- ₹15,000 - ₹18,000 a month
- Full-time
- Serving
- 12th Pass
- In-person
Quick apply
Chef De Partie- Bakery
AccorHotel —Kochi, Kerala
- Full-time
Quick apply
Commis 2- Tandoor
AccorHotel —Kochi, Kerala
- Full-time
Quick apply

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DCDP - CHINESE
Coral Reef Hotel —Kochi, Kerala
Ensure mise en place is prepared, organized, and sufficient for service. Coordinate with other kitchen sections for smooth service.
₹30,000 a month
Quick apply

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Sous Chef

The Choice School
Kochi, Kerala

Quick apply

Job details

Full-time

Qualifications

Hospitality
Food production
Food handling
Cooking
Shift management
English
Menu planning
Culinary Arts
Supervising experience
Bachelor's degree
Team management
Hospitality Management
Food service
Banquet experience
Food industry
Food preparation
Chef
Diploma
Food safety
Leadership
Communication skills
Hotel experience
Kitchen experience

Full job description

Key Responsibilities

Assist the Head Chef in planning, organizing, and supervising daily kitchen operations.
Prepare and oversee the production of nutritious, balanced, and high-quality meals in accordance with approved menus.
Supervise Chef de Parties, Commis Chefs, and kitchen assistants, ensuring efficient workflow and productivity.
Maintain consistency in food quality, taste, presentation, and portion control.
Ensure compliance with FSSAI food safety regulations, hygiene, and sanitation standards.
Monitor food preparation processes to minimize wastage and optimize resource utilization.
Manage inventory, stock rotation (FIFO), and storage of food items.
Coordinate with the procurement and stores team to ensure timely availability of ingredients and supplies.
Conduct quality checks on raw materials and finished food products.
Assist in menu planning, recipe standardization, and cost control.
Train, mentor, and evaluate kitchen staff to maintain high performance standards.
Ensure proper maintenance and cleanliness of kitchen equipment and work areas.
Support catering requirements for school events, meetings, and special functions.
Act as the Head Chef in their absence and ensure uninterrupted kitchen operations.

Qualifications

Diploma or Degree in Hotel Management, Culinary Arts, or a related field.
5–8 years of relevant culinary experience, with at least 2 years in a supervisory role such as Sous Chef or Senior Chef de Partie.
Experience in schools, institutional kitchens, hotels or large-scale catering operations is preferred.
Food Safety and Hygiene Certification is preferred.

Required Skills

Strong leadership and team management skills.
Excellent culinary knowledge across Indian and Continental cuisines.
Thorough understanding of food safety, hygiene, and sanitation practices.
Inventory management and food cost control.
Ability to work efficiently in a high-volume kitchen environment.
Strong planning, organizational, and problem-solving skills.
Good communication and interpersonal skills.

Job Type: Full-time

Application Question(s):

How soon you can join?

Education:

Bachelor's (Required)

Experience:

Chef: 5 years (Required)

Work Location: In person

Quick apply

Refine Your Search

commis jobs in kochi kerala

Sous Chef

DCDP - CHINESE

Chef de Partie - Continental

Line chef Commi 1

Commis 2 South Indian

Chef de Partie

Chef de Partie

Commis Chef

Commis 1 - Chinese

Commis 2 North Indian

Commis - South Indian Cuisine

Kitchen Steward

Chef De Partie- Bakery

Commis 2- Tandoor

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