Assam Restaurant staff Jobs – 22 Open Jobs Today

Sous Chef- Western
Radisson Hotel Group —Guwahati, Assam
- Full-time
- Restaurant
- Communication skills
- Kitchen experience
Quick apply
Demi Chef de Partie (DCDP) – Tandoor / Chinese / Continental
Euphoria Enterprises (KNOX) —Guwahati, Assam
- ₹15,000 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Diploma
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CSA (Customer Service Associate)
Saptaviah institute Pvt Ltd —Guwahati Airport, Guwahati, Assam
Urgently required Male/Female candidates for Guwahati Airport. Designation - Groundstaff CSA Organisation - Confidential Salary - 30k CTC Benefits…
From ₹30,000 a month
Quick apply
Regional management and division leads
Regional management and division leads —North Guwahati, Guwahati, Assam
Regional management and division leads Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: * Flexible schedule * Paid sick time Work Location: In…
₹18,000 - ₹25,000 a month
Quick apply

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Sous Chef- Western

Radisson Hotel Group -
Guwahati, Assam

Quick apply

Job details

Full-time

Qualifications

Chef
Communication skills
Kitchen experience

Full job description

Job Description

AREAS OF RESPONSIBILITY

Familiar with and enforces food safety and health guidelines
Provides input for creation of restaurant and bar menus
Completes daily food production sheets and other reports
Checks all stations to ensure proper setup, cleaning, stocked to forecasted business, and take down before, during, and after each shift
Assists in quarterly inventories and ensures inventory is used “first in, first out” to avoid spoilage
Inspects ingredients upon delivery and before use to ensure quality
Organizes frequent cleaning and sanitation of work areas, cooler, and pantry storage
Clean and sanitize kitchen equipment, report malfunctioning equipment to Engineering.
Relays feedback of restaurant employees to department manager
Trains kitchen staff
Leads periodic meetings with restaurant stewards and cooks to coach on new recipes and kitchen processes
Works with Executive Chef to schedule restaurant cooks, stewards, and other kitchen staff for appropriate coverage
Inspect orders to ensure the temperature, quality, presentation, and portion size meets restaurant standards
Assists in cutting meat, preparing food and stocking restaurant workstations
Shares food and beverage complaints with Executive Chef and works to resolve
Participates in vendor and outlet food tastings
Ensures department adheres to Radisson, hotel, local and state health, hygiene and safety policies
Maintains current and seasonal recipes for menu items
Aware and informed about hotel events which impact restaurant and food inventory
Reports special requests, food spoilage, and other restaurant kitchen concerns to Executive Chef
Attends Banquet Event Order (BEO) meetings when clients will utilize restaurant for meals or events
Attends stand-up, safety, and other periodic meetings in Executive Chef’s absence
Responds quickly and accurately to requests for special accommodations (allergies, non-menu dishes) for guests, groups, and events
Gives personal attention, takes personal responsibility and uses teamwork when providing guest service
Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems
Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis
Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction
Performs other duties required to provide the service brand behavior and genuine hospitality
Attends work on time as scheduled
Follows hotel grooming and hygiene standards
Minimises safety hazards by following all safety rules and procedures
Keeps immediate manager promptly and fully informed of all problems or unusual matters of significance
Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position
Maintains a favourable working relationship with all other company employees to foster and promote co-operative and harmonious working climate
At all time projects a favourable image of Brand to the public

REQUIREMENTS

Knowledge of local health and safety regulations
Culinary degree or equivalent experience
4 years progressive experience in high-volume kitchen
Excellent oral and written communication skills
Collaborate effectively with other hotel employees and managers to ensure teamwork
Able to resolve conflicts guests, supervisor and employee
Strong floor presence with focus and energy
Ability to multitask and work well under pressure

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restaurant staff jobs in assam

Sous Chef- Western

Demi Chef de Partie (DCDP) – Tandoor / Chinese / Continental

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