Tamil Nadu Food and beverage associate Jobs – 69 Open Jobs Today

GSA - F&B Service
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Hospitality
- 12th Pass
- Supervising experience
2d
Guest Service Associate (GSA)
Regenta Central RS Chennai —Chennai, Tamil Nadu
- ₹14,000 - ₹17,000 a month
- Full-time
- POS
- In-person
Quick apply
Director-Guest Services
IBIS —Chennai, Tamil Nadu
- Full-time
- Hospitality
- Management
- Bachelor's degree
Quick apply
11d
Commis - II | Garde Manger
Marriott International, Inc —Madurai, Tamil Nadu
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
2d
hotel management course
Nila Institutions Of Technology —Tiruchirappalli, Tamil Nadu
- Full-time
- Hospitality
- Customer service
- 12th Pass
Quick apply
Junior Sous Chef
Marriott International, Inc —Sriperumbudur, Tamil Nadu
- Full-time
- Hospitality
- 12th Pass
- Communication skills
Associate
IHCL —Chennai, Tamil Nadu
Junior Sous Chef - Asian
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Restaurant
21h
Commi III
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Diploma in Hotel Management & Catering Science
Nila Institutions Of Technology —Tiruchirappalli, Tamil Nadu
- Full-time
- Microsoft Office
- 12th Pass
- In-person
Quick apply
Cook III
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Commis I | Bakery
Marriott International, Inc —Madurai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
2d
Commis I
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
12d
Demi Chef de Partie
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
Chef de Partie - Continental
Marriott International, Inc —Madurai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
2d
Chef de Partie
Marriott International, Inc —Tiruchirappalli, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
1d
Senior Chef de Partie / Junior Sous Chef - Continental
Marriott International, Inc —Madurai, Tamil Nadu
- Full-time
- 12th Pass
- Restaurant
Chef De Partie - Bakery
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
Commis - I | Tandoor
Marriott International, Inc —Madurai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
2d
Chef de Partie - South Indian
Marriott International, Inc —Madurai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
2d

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GSA - F&B Service

Marriott International, Inc -
Chennai, Tamil Nadu

Apply Now

Job details

Full-time
2 days ago

Qualifications

Hospitality
12th Pass
Supervising experience

Full job description

Additional Information
Job Number26096125
Job CategoryFood and Beverage & Culinary
LocationNo.169 Rajiv Gandhi Salai, Chennai, Tamil Nadu, India, 600119
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.

No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1 year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

food and beverage associate jobs in tamil nadu

GSA - F&B Service

Guest Service Associate (GSA)

Director-Guest Services

Commis - II | Garde Manger

hotel management course

Junior Sous Chef

Associate

Junior Sous Chef - Asian

Commi III

Diploma in Hotel Management & Catering Science

Cook III

Commis I | Bakery

Commis I

Demi Chef de Partie

Chef de Partie - Continental

Chef de Partie

Senior Chef de Partie / Junior Sous Chef - Continental

Chef De Partie - Bakery

Commis - I | Tandoor

Chef de Partie - South Indian

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