Ts Chef Jobs – 65 Open Jobs Today

Junior Sous Chef - Indian
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- 12th Pass
- Restaurant
3h
Kitchen Supervisor
KMK Global Limited —Hyderabad, Telangana
- ₹25,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Food provided
- Paid sick time
Quick apply
Executive Head Chef
HighCater —Hyderabad, Telangana
- Cooking
- Diploma
- Restaurant experience
Quick apply
Head Chef
Meat Maestro Pvt Ltd —Hyderabad, Telangana
- Cooking
- English
- Microsoft Office
Quick apply
Sous Chef
HighCater —Hyderabad, Telangana
- B.Sc
- Cooking
- Microsoft Office
Quick apply
Head Chef
Hotel Suprabha —Hanamkonda, Telangana
- ₹40,000 - ₹45,000 a month
- Full-time
- Cooking
- Team management
- Food service experience
Quick apply
Head Chef
V Rich Natural Products —Manikonda, Hyderabad, Telangana
- ₹30,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
13d
Hiring: Chef / Kitchen Support Atlas Fitness
ATLAS FITNESS —Mallapur, Hyderabad, Telangana
- ₹8,713.47 - ₹18,113.87 a month
- Part-time
- Cooking
- In-person
- Internship
- Food provided
Quick apply
Head Chef
HighCater —Hyderabad, Telangana
- Cooking
- Microsoft Office
- Leadership
Quick apply
Head Chef
Westside Hotels —HITEC City, Hyderabad, Telangana
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Food provided
Quick apply
Chef de Partie
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- Walk-in
- Supervising experience
4d
Assistant Chef / Commi 1
HighCater —Hyderabad, Telangana
- Cooking
- 12th Pass
Quick apply
Master Head Chef – Research & Innovation
TCR CAFE —Hyderabad, Telangana
- ₹30,000 - ₹40,000 a month
- Full-time
- Research
- In-person
Quick apply
11d
Chef
The Hangout Den —Nacharam, Hyderabad, Telangana
- ₹10,000 - ₹12,000 a month
- Part-time
- Cooking
- Food service experience
- In-person
Quick apply
4d
Sous Chef - South Indian
AccorHotel —Hyderabad, Telangana
- Full-time
- Quality control
- Restaurant
- Communication skills
Quick apply
5d
Application Chef-Gurgaon
IFFCO —Hyderabad, Telangana
- Software troubleshooting
- Project management
- Bachelor's degree
9d
Commi Chef
ACP FACILITY MANAGEMENT SERVICES —Miyapur, Hyderabad, Telangana
- ₹18,000 - ₹25,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
Sous Chef
NOVOTEL —Hyderabad, Telangana
- Full-time
- Management
- Writing skills
- English
Quick apply
CDP - Asian
Hyatt Place Hyderabad Banjara Hills —Hyderabad, Telangana
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Chef and Kitchen Support
ATLAS FITNESS —Mallapur, Hyderabad, Telangana
- ₹8,712.43 - ₹28,115.05 a month
- Part-time
- Cooking
- In-person
- Internship
- Food provided
Quick apply

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Junior Sous Chef - Indian

Marriott International, Inc -
Hyderabad, Telangana

Apply Now

Job details

Full-time
3 hours ago

Qualifications

Food handling
12th Pass
Culinary Arts
Chef

Full job description

Additional Information
Job Number26097135
Job CategoryFood and Beverage & Culinary
Location115/1 Nanakramguda, Financial District, Hyderabad, Telangana, India, 500032
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Maintains food handling and sanitation standards.

Performs all duties of Culinary and related kitchen area employees in high demand times.

Oversees production and preparation of culinary items.

Ensures employees keep their work areas clean and sanitary.

Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.

Complies with loss prevention policies and procedures.

Strives to improve service performance.

Communicates areas in need of attention to staff and follows up to ensure follow through.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Checks the quality of raw and cooked food products to ensure that standards are met.

Assists in determining how food should be presented and creates decorative food displays.

Supporting Culinary Team Activities

Supervises daily shift operations.

Ensures all employees have proper supplies, equipment and uniforms.

Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

Ensures completion of assigned duties.

Participates in the employee performance appraisal process, giving feedback as needed.

Handles employee questions and concerns.

Communicates performance expectations in accordance with job descriptions for each position.

Participates in an on-going employee recognition program.

Conducts training when appropriate.

Monitors employee's progress towards meeting performance expectations.

Maintaining Culinary Goals

Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.

Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.

Providing Exceptional Customer Service

Sets a positive example for guest relations.

Handles guest problems and complaints seeking assistance from supervisor as necessary.

Empowers employees to provide excellent customer service within guidelines.

Additional Responsibilities

Reports malfunctions in department equipment.

Purchases appropriate supplies and manages food and supply inventories according to budget.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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chef jobs in ts

Junior Sous Chef - Indian

Kitchen Supervisor

Executive Head Chef

Head Chef

Sous Chef

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Head Chef

Hiring: Chef / Kitchen Support Atlas Fitness

Head Chef

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Chef de Partie

Assistant Chef / Commi 1

Master Head Chef – Research & Innovation

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Sous Chef - South Indian

Application Chef-Gurgaon

Commi Chef

Sous Chef

CDP - Asian

Chef and Kitchen Support

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