Karjat Maharashtra Hotel manager Jobs – 22 Open Jobs Today

Kitchen Supervisor
Hotel Grand Visava —Lonavale, Maharashtra
- ₹15,000 - ₹20,000 a month
- Full-time
- Cooking
- Organisational skills
- In-person
- Food provided
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Admin Head
Health India Insurance TPA Service Pvt.Ltd —Vidyavihar, Mumbai, Maharashtra
Manage overall administration of corporate and branch offices. Timely completion of branch setup and infrastructure projects.
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Admin Manager
Shri Management Services —Navi Mumbai, Maharashtra
Act as an active member of the food committee and address feedback. Monitor and coordinate driver availability, attendance, shift rosters, and replacements.
₹4,00,000 - ₹5,00,000 a year

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Kitchen Supervisor

Hotel Grand Visava
Lonavale, Maharashtra

Quick apply

Job details

Full-time
₹15,000 - ₹20,000 a month

Benefits

Food provided

Qualifications

Cooking
Organisational skills
Kitchen management
Chef
Kitchen experience

Full job description

Position Overview:

The Kitchen Supervisor is responsible for overseeing the daily operations of the kitchen and ensuring the preparation of high-quality food in a safe and efficient manner. This role involves managing kitchen staff, maintaining kitchen cleanliness, ensuring food safety standards are met, and assisting in food preparation. The Kitchen Supervisor plays a key role in maintaining the kitchen's smooth operation while supporting the Head Chef or Kitchen Manager in menu planning, ordering supplies, and staff training.

Key Responsibilities:

1. Staff Supervision & Leadership:

Supervise and coordinate the activities of kitchen staff, including chefs, cooks, and dishwashers.
Train and mentor kitchen staff, ensuring they adhere to kitchen standards, safety protocols, and food preparation techniques.
Assist with scheduling and ensuring adequate staff coverage during peak hours.
Delegate tasks effectively and ensure the team works efficiently.

2. Food Preparation & Quality Control:

Oversee the preparation and cooking of food to ensure consistency, quality, and portion control.
Ensure that all dishes are prepared according to recipes and standards.
Assist in the preparation of meals during busy periods, as needed.
Ensure proper presentation of dishes before they leave the kitchen.

3. Kitchen Organization & Cleanliness:

Maintain cleanliness and organization of the kitchen, including all workstations, tools, and equipment.
Ensure that all food preparation areas comply with sanitation and health regulations.
Monitor inventory levels and assist with ordering supplies to maintain proper stock levels.

4. Safety & Food Hygiene:

Enforce strict food safety and hygiene standards, including proper food storage, handling, and waste disposal.
Conduct regular checks to ensure food safety and cleanliness standards are adhered to.
Ensure that kitchen staff follows safe working practices to prevent accidents or injuries.

Skills & Qualifications:

1. Experience:

Previous experience in a kitchen environment, with at least 2-3 years in a supervisory or leadership role.
Proven experience in food preparation and kitchen management.

2. Skills:

Strong leadership and interpersonal skills, with the ability to motivate and manage a team.
Excellent knowledge of food safety standards and hygiene regulations.
Ability to work under pressure in a fast-paced environment.
Strong organizational skills and attention to detail.

3. Physical Requirements:

Ability to stand for extended periods and lift up to 25-50 pounds.
Ability to work in a hot, noisy, and fast-paced environment.

Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

Food provided

Experience:

total work: 1 year (Preferred)

Work Location: In person

Quick apply

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