Karnataka Plant head Jobs – 70 Open Jobs Today

Maintenance Head
Aubree Le Chocolatier —Bangalore City, Bengaluru, Karnataka
- ₹50,000 - ₹60,000 a month
- Full-time
- Hospitality
- Management
- Electrical experience
- Food provided
Quick apply
4d
IN_Bosch Rexroth India_Field Service Engineer / Executive_Bangalore
Rexroth —Bengaluru, Karnataka
- Full-time
- No experience needed
- English
- Assembly
Quick apply
Plant Head - Wire & Cable Assembly Manufacturing
Sone India group of industry —Bengaluru, Karnataka
- ₹18,00,000 - ₹25,00,000 a year
- Full-time
- Microsoft Office
- Assembly
- Supervising experience
Quick apply
Maintenance Manager
M K Fasteners —Anekal, Karnataka
- ₹60,000 - ₹75,000 a month
- Full-time
- Bachelor's degree
- In-person
- Manufacturing
Quick apply
13d
Chief Engineer
Tamara Leisure Experiences —Bengaluru, Karnataka
- Plumbing
Executive - Production
BASF India Limited —Mangalore, Karnataka
- Bachelor's degree
Deputy Genaral Manager
goSTOPS Hospitality Pvt Ltd —Bengaluru, Karnataka
- Civil engineering
- Project management
- Electrical experience
Quick apply
Shift Manager
Protekz —Bangalore City, Bengaluru, Karnataka
- ₹35,000 - ₹50,000 a month
- Microsoft Excel
- Conflict management
- In-person
- Food provided
Quick apply
Assistant Manager - Human Resources
Asian Paints —Mysuru, Karnataka
Team Lead - Finance
Frokme —Hosur, Karnataka
- Up to ₹18,00,000 a year
- Full-time
- Finance
- Analysis skills
- Accounting
Quick apply
12d
Internal Audit - Senior Manager
Aumovio —Bengaluru, Karnataka
- Full-time
- Hybrid work
Quick apply
Lead- FP&A
IMI Process Automation —Bengaluru, Karnataka
- Microsoft Powerpoint
- Microsoft Excel
- Oracle
Quick apply
Lead- FP&A
IMI plc —Bengaluru, Karnataka
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Oracle
14d
Lead- FP&A
IMI Plc - Legacy Precision —Bengaluru, Karnataka
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Oracle
Sr. HVAC Design Engineer
TOPSLICK MANAGEMENT SERVICES PRIVATE LIMITED —Bengaluru, Karnataka
- ₹6,00,000 - ₹13,00,000 a year
- Full-time
- AutoCAD
- System design
- Math
- Health insurance
- Paid time off
Quick apply
Assistant Manager - Production
BASF India Limited —Mangalore, Karnataka
- Bachelor's degree
Facility /Electrical Manager
GolfLinks Embassy Business Park Management Services LLP —Bengaluru, Karnataka
- ₹1,50,000 - ₹2,00,000 a month
- Full-time
- Master's degree
- Bachelor's degree
- Plumbing
Quick apply
HR Executive
Staffing synergy solution —Bangalore City, Bengaluru, Karnataka
- ₹4,00,000 - ₹6,00,000 a year
- Full-time
- MSW
- Master's degree
- Bachelor's degree
Quick apply
1d
Maintenance Engineer
Lee Spring Company India Pvt Ltd —Bommasandra, Bengaluru, Karnataka
- ₹5,00,000 - ₹6,00,000 a year
- Full-time
- Electrical experience
- Plumbing
- In-person
- Health insurance
- Cell phone reimbursement
Quick apply
14d
Testing & Commissioning Manager (Mechanical)
PAARKConsultant —Bangalore City, Bengaluru, Karnataka
- ₹1,00,000 - ₹15,00,000 a year
- Full-time
- AutoCAD
- Microsoft Office
- Bachelor's degree
- Health insurance
- Paid time off
Quick apply

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Maintenance Head

Aubree Le Chocolatier
Bangalore City, Bengaluru, Karnataka

Quick apply

Job details

Full-time
₹50,000 - ₹60,000 a month
4 days ago

Benefits

Provident Fund
Food provided

Qualifications

Hospitality
Management
CMMS
Electrical experience
Bachelor's degree
Plumbing
HVAC
HVAC design
B.E.
Maintenance Connection
Diploma
Mechatronics
Leadership
Restaurant experience
Communication skills
Mechanical knowledge
Kitchen experience

Full job description

Job Description – Head of Maintenance

Position: Head – Maintenance
Industry: QSR / Food & Beverage / Food Processing
Experience: 8–10 Years
Department: Engineering & Maintenance
Reports To: Head – Operations / Plant Head / Director
Location: queens Road

Job Summary

We are looking for an experienced and hands-on Head of Maintenance to lead the maintenance and engineering function across our QSR / food industry operations.

The ideal candidate will have 8–10 years of experience in maintenance, preferably within QSR, restaurants, food processing, food manufacturing, central kitchens, or FMCG environments. The candidate will be responsible for ensuring maximum equipment uptime, preventive maintenance, safety, statutory compliance, energy efficiency, and smooth day-to-day operations.

Key Responsibilities1. Maintenance & Engineering

Lead the overall maintenance function for restaurants, central kitchens, production facilities, warehouses, and other operational locations.
Ensure high availability and reliability of critical equipment and utilities.
Develop and implement Preventive Maintenance (PM) and Predictive Maintenance (PDM) programs.
Minimize equipment breakdowns and reduce downtime.
Establish preventive maintenance schedules for kitchen equipment, refrigeration, HVAC, electrical systems, plumbing, DG sets, compressors, RO systems, boilers, and other utilities.
Monitor breakdown maintenance and ensure timely resolution.
Maintain critical spare parts and ensure optimum inventory levels.

2. QSR / Food Industry Equipment

Manage maintenance of commercial kitchen and food-processing equipment such as:
Ovens and fryers
Refrigeration and freezers
Cold rooms
Chillers
Exhaust and ventilation systems
Food processing and preparation equipment
Dishwashers and cleaning equipment
HVAC systems
Electrical and utility systems
Coordinate with equipment suppliers and service vendors for repairs, AMC, warranty, and technical support.

3. Preventive Maintenance & Reliability

Prepare annual and monthly maintenance plans.
Track MTBF, MTTR, equipment uptime, breakdown frequency, and maintenance costs.
Conduct Root Cause Analysis (RCA) for recurring equipment failures.
Implement corrective and preventive actions to eliminate repeat breakdowns.
Introduce reliability improvement initiatives.

4. Cost & Energy Management

Prepare and manage the maintenance budget.
Control repair, spare parts, AMC, and contractor costs.
Identify opportunities for energy and utility cost reduction.
Monitor electricity, water, gas, refrigeration, and other utility consumption.
Implement energy-saving and sustainability initiatives.

5. Vendor & AMC Management

Identify, evaluate, and manage maintenance contractors and service providers.
Negotiate AMC and service contracts.
Monitor vendor performance, service quality, and turnaround time.
Ensure all AMC and service documentation is maintained properly.

6. Safety & Compliance

Ensure compliance with electrical, fire, food safety, statutory, and occupational safety requirements related to engineering and maintenance.
Ensure proper maintenance and testing of fire-fighting and safety systems.
Conduct regular inspections and safety audits.
Ensure all maintenance activities follow safe work practices.

7. Team Management

Lead, train, and develop the maintenance team.
Define responsibilities and performance objectives for maintenance engineers, technicians, and supervisors.
Plan manpower and shift requirements.
Build a strong preventive-maintenance culture across the organization.

8. New Store / Facility Setup

Support the Operations and Projects teams during new QSR outlet, central kitchen, warehouse, or facility setup.
Review technical specifications and equipment requirements.
Coordinate equipment installation, commissioning, testing, and handover.
Ensure maintenance considerations are incorporated during new projects and expansions.

Key Performance Indicators (KPIs)

Equipment uptime %
Breakdown frequency
Mean Time Between Failures (MTBF)
Mean Time To Repair (MTTR)
Preventive maintenance compliance %
Maintenance cost per outlet / facility
Energy consumption and cost
AMC/vendor performance
Spare parts inventory control
Safety and statutory compliance
Reduction in repeat breakdowns

Candidate Profile

Education:

Diploma / B.E. / B.Tech in Mechanical, Electrical, Mechatronics, or related Engineering discipline.

Experience:

8–10 years of relevant experience in maintenance and engineering.
Experience in QSR, restaurants, food processing, central kitchens, FMCG, food manufacturing, hospitality, or similar industries is preferred.
Experience managing multiple outlets / facilities will be an added advantage.

Required Skills

Strong knowledge of mechanical and electrical maintenance.
Hands-on experience with commercial kitchen and food-processing equipment.
Strong knowledge of HVAC, refrigeration, electrical systems, DG, utilities, and plumbing.
Preventive and predictive maintenance.
Breakdown analysis and Root Cause Analysis.
Vendor and AMC management.
Maintenance budgeting and cost control.
Energy management.
Team leadership and people management.
Strong problem-solving and decision-making skills.
Good communication and coordination skills.
Working knowledge of maintenance management systems / CMMS will be an advantage.

Pay: ₹50,000.00 - ₹60,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

plant head jobs in karnataka

Maintenance Head

IN_Bosch Rexroth India_Field Service Engineer / Executive_Bangalore

Plant Head - Wire & Cable Assembly Manufacturing

Maintenance Manager

Chief Engineer

Executive - Production

Deputy Genaral Manager

Shift Manager

Assistant Manager - Human Resources

Team Lead - Finance

Internal Audit - Senior Manager

Lead- FP&A

Lead- FP&A

Lead- FP&A

Sr. HVAC Design Engineer

Assistant Manager - Production

Facility /Electrical Manager

HR Executive

Maintenance Engineer

Testing & Commissioning Manager (Mechanical)

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