Baner Pune Maharashtra Food & beverage supervisor Jobs – 43 Open Jobs Today

Demi Chef de Partie
Marriott International, Inc —Pune, Maharashtra
- Full-time
- Walk-in
- Supervising experience
Site Manager - Electrical
Tata consulting engineers —Pune, Maharashtra
- Engineering
- Project management
- Electrical experience
Engineer Design
Regal Rexnord —Pune, Maharashtra
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- AutoCAD
Chef de Cuisine
Marriott International, Inc —Pune, Maharashtra
- Full-time
- 12th Pass
- Training & development
- Restaurant
5d
Kitchen Stewarding Associate
Marriott International, Inc —Pune, Maharashtra
- Full-time
- 12th Pass
- Supervising experience
13d
Culinarian
Marriott International, Inc —Pune, Maharashtra
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
10d
Demi Chef de Partie - Bakery
Marriott International, Inc —Pune, Maharashtra
- Full-time
- Walk-in
- Supervising experience
2d
Chef de Cuisine-Pan Asian Cuisine(Expat)
Marriott International, Inc —Pune, Maharashtra
- Full-time
- 12th Pass
- Training & development
- Restaurant

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Site Manager - Electrical
Tata consulting engineers —Pune, Maharashtra
Manage EPC contractors and subcontractors at site. Liaise with client representatives, consultants, and authorities. BE/B.Tech/Diploma in Electrical discipline.
Project Execution Manager – Electrical Infrastructure
Electropath Services (India) Pvt. Ltd —Pune, Maharashtra
This is a site-based leadership role for an Electrical Engineer who can take ownership of project execution and drive multiple activities from planning through…
₹40,000 - ₹55,000 a month
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Demi Chef de Partie

Marriott International, Inc -
Pune, Maharashtra

Apply Now

Job details

Full-time

Qualifications

Supervising experience
Chef

Full job description

Additional Information
Job Number26099555
Job CategoryFood and Beverage & Culinary
LocationRaja Bahadur Mill Road, Pune, Maharashtra, India, 411001
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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food & beverage supervisor jobs in baner pune maharashtra

Demi Chef de Partie

Site Manager - Electrical

Engineer Design

Chef de Cuisine

Kitchen Stewarding Associate

Culinarian

Demi Chef de Partie - Bakery

Chef de Cuisine-Pan Asian Cuisine(Expat)

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