Delhi Delhi Food & beverage supervisor Jobs – 51 Open Jobs Today

Demi Chef De Partie
Marriott International, Inc —Delhi, Delhi
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
13d
Steward
CHISME —Chhattarpur, Delhi, Delhi
- ₹8,646.99 - ₹17,000.00 a month
- Full-time
- Serving
- Customer service
- 12th Pass
- Food provided
Quick apply
4d
Commis II (Indian Curry)
Marriott International, Inc —Delhi, Delhi
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Steward
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Supervising experience
Steward/ Helper
Tanzior Jewels Pvt. ltd —Preet Vihar, Delhi, Delhi
- Up to ₹23,000 a month
- Full-time
- Serving
- Hospitality
- 12th Pass
- Paid time off
Quick apply
Kitchen Stewarding Associate
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Supervising experience

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Team Member
DEFENCE BAKERY —Delhi, Delhi
Answer all questions about beverages and the food. Ensure quality service and serve meals. Greet customers, make suggestions, answer and present the menu.
₹18,000 - ₹25,000 a month
Quick apply
5d
Restaurant Manager
Dal Samarkand Foods Pvt Ltd —South East District, Delhi
Lead the bar + floor team and keep service flowing. Work with the bar team on menus, new drinks & beverage standards. Keep things smooth, sharp & compliant.
₹30,000 - ₹50,000 a month
Quick apply
1d

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Demi Chef De Partie

Marriott International, Inc -
Delhi, Delhi

Apply Now

Job details

Full-time
13 days ago

Qualifications

12th Pass
Supervising experience
Chef

Full job description

Additional Information
Job Number26104550
Job CategoryFood and Beverage & Culinary
LocationAsset Area 4 - Hospitality District, New Delhi, Delhi, India, 110037
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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food & beverage supervisor jobs in delhi delhi

Demi Chef De Partie

Steward

Commis II (Indian Curry)

Steward

Steward/ Helper

Kitchen Stewarding Associate

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