Mira Road Mumbai Maharashtra Chef de Jobs – 46 Open Jobs Today

CDP/DCP Chef
Grey Soul Coffee Roasters —Mumbai, Maharashtra
- ₹20,000 - ₹30,000 a month
- Weekend availability
- Cooking
- In-person
- Communication skills
- Food provided
- Paid sick time
Quick apply
8d
Chef de Partie - Indian Cuisine
Semolina Kitchen Pvt Ltd —Mumbai, Maharashtra
- ₹11,965.23 - ₹44,964.22 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Commis Chef
Vanilla Miel —Mumbai, Maharashtra
- From ₹18,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
8d
Baker CDP
Final Proof Bakery —Mumbai, Maharashtra
- ₹25,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Flexible schedule
Quick apply
14d
Demi Chef de Partie - Asian, Pantry and Continental
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- Walk-in
- Hospitality
- Supervising experience
4d
Pastry Chef de Partie
beurre and creme —Santacruz West, Mumbai, Maharashtra
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Paid time off
- Flexible schedule
Quick apply
Demi Chef De Partie - Black Lacquer (Japanese / Asian)
Morgans Originals —Mumbai, Maharashtra
- Full-time
- Restaurant experience
Quick apply
Commis Chef
vero brand crafter —Mumbai, Maharashtra
- ₹12,000 - ₹24,000 a month
- Full-time
- Supervising experience
- In-person
- Hotel experience
- Food provided
Quick apply
Commi I Indian
Hotel Bawa Regency —Mumbai, Maharashtra
- ₹15,000 - ₹20,000 a month
- Full-time
- Hybrid work
- Cooking
- Food service experience
- Restaurant experience
- Flexible schedule
- Food provided
Quick apply
Commis Chef/Demi Chef de Partie
Vanilla Miel —Mumbai, Maharashtra
- From ₹15,000 a month
- Weekend availability
- In-person
- Diploma
- Communication skills
Quick apply
Commis-I/II(Indian Tandoor)
Meluha The Fern Mumbai, Powai, Series by Marriott —Hiranandani Gardens, Mumbai, Maharashtra
- Full-time
Quick apply
Commis Chef -Indian & Tandoor
Bawa Group of Companies —Vileparle, Mumbai, Maharashtra
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply

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Chef de Partie - Indian Cuisine
Semolina Kitchen Pvt Ltd —Mumbai, Maharashtra
Handle *live counters / buffet service* (as per lounge requirements). Ensure proper *mise en place* and timely service during peak hours.
₹11,965.23 - ₹44,964.22 a month
Quick apply
Chef de partie
Elite Butlers —Colaba, Mumbai, Maharashtra
We are looking for experienced and skilled North Indian Chef de Parties to join our culinary team. The ideal candidates should have strong expertise in…
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6d

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CDP/DCP Chef

Grey Soul Coffee Roasters
Mumbai, Maharashtra

Quick apply

Job details

Permanent | Full-time
₹20,000 - ₹30,000 a month
8 days ago

Benefits

Provident Fund
Food provided
Paid sick time

Qualifications

Cooking
Food preparation
Chef
Communication skills
Kitchen experience
Time management

Full job description

JOB DESCRIPTION – DEMI CHEF DE PARTIE (DCP) / CHEF DE PARTIE (CDP)

Company: Grey Soul Coffee Roasters
Department: Kitchen Operations
Position: DCP / CDP
Reports To: Head Chef / Sous Chef
Location: Bombay
Employment Type: Full-Time

About the Role

Grey Soul Coffee Roasters is looking for a skilled and motivated Demi Chef de Partie (DCP) / Chef de Partie (CDP) to join our kitchen team. The candidate will be responsible for food preparation, cooking, mise en place, station management, maintaining food quality, and ensuring smooth kitchen operations during service.

The role will be assigned as DCP or CDP based on the candidate's experience, technical skills, and performance during the selection process.

Key Responsibilities1. Kitchen Operations

Manage and operate the assigned kitchen section efficiently.
Prepare and cook food according to standard recipes, specifications, and presentation standards.
Ensure dishes are prepared and dispatched within the required service time.
Maintain consistency in taste, quality, portion size, and presentation.
Coordinate with other kitchen sections during busy service periods.
Follow instructions and operational procedures provided by the Head Chef/Sous Chef.

2. Mise en Place & Food Preparation

Complete daily mise en place according to the production and service requirements.
Ensure all ingredients are properly prepared, portioned, labelled, and stored.
Check the freshness and quality of ingredients before use.
Maintain adequate preparation levels throughout the shift.
Follow standard recipes and preparation methods consistently.

3. Section Management

Keep the assigned section clean, organised, and fully stocked.
Ensure all equipment required for the section is available and in working condition.
Maintain proper workflow during service.
Assist in coordinating Commis Chefs and kitchen helpers where required.
Ensure the section is properly closed and handed over at the end of the shift.

4. Food Safety & Hygiene

Follow all company food safety, hygiene, and sanitation procedures.
Maintain high standards of personal hygiene.
Ensure proper food storage, temperature control, and handling.
Follow FIFO/FEFO practices wherever applicable.
Clean and sanitise workstations, equipment, and utensils regularly.
Immediately report any food safety, hygiene, or equipment issues.

5. Inventory & Wastage Control

Use ingredients responsibly and maintain proper portion control.
Minimise food wastage through accurate preparation and storage.
Monitor stock levels for the assigned section.
Inform the senior chef about shortages or replenishment requirements.
Record and report wastage according to company procedures.
Ensure unused ingredients are properly stored and labelled.

6. Teamwork & Support

Work closely with the Head Chef, Sous Chef, and kitchen team to ensure smooth service.
Guide and support junior kitchen team members when required.
Communicate preparation and service requirements clearly.
Assist other sections during peak hours when required.
Maintain professionalism, discipline, and teamwork in the kitchen.

7. Cleaning & Closing Responsibilities

Complete section cleaning after service.
Ensure all ingredients are properly covered, labelled, dated, and stored.
Clean and store equipment correctly.
Follow daily opening and closing checklists.
Ensure the kitchen is left clean, organised, and ready for the next shift.

Required Skills & Qualifications

1–3 years of experience in a professional kitchen preferred.
Candidates with relevant experience as DCP, CDP, or experienced Commis Chef may be considered.
Good knowledge of food preparation and cooking techniques.
Understanding of food hygiene and kitchen safety standards.
Ability to work efficiently in a fast-paced kitchen environment.
Good communication and teamwork skills.
Ability to follow recipes, SOPs, and instructions accurately.
Strong time-management and organisational skills.
Willingness to work flexible shifts, weekends, and public holidays.

Key Performance Indicators (KPIs)

Food Quality & Consistency – Maintain consistent taste, quality, portion size, and presentation.
Service Efficiency – Ensure preparation and orders are completed within the required service time.
Wastage Control – Minimise food wastage through proper preparation, storage, and portion control.
Hygiene & Food Safety – Maintain compliance with kitchen hygiene and food safety standards.
Section Management – Ensure the assigned section is clean, organised, adequately stocked, and service-ready.

Personal Attributes

Hardworking and responsible
Positive attitude
Strong attention to detail
Team player
Good communication skills
Ability to work under pressure
Willingness to learn and improve
Disciplined and punctual
Quality-focused

Contact - 9223006398

Email - [email protected]

Regards

HR DEpartment

GreySoul Coffee Roaster

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

Food provided
Paid sick time
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

chef de jobs in mira road mumbai maharashtra

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Demi Chef De Partie - Black Lacquer (Japanese / Asian)

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