Kochi Kerala In hotel chef Jobs – 44 Open Jobs Today

Junior Sous Chef- Western
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
- Restaurant
11d
South Indian Cook
Grand Hotel —Kochi, Kerala
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service experience
- Restaurant experience
- Food provided
Quick apply
Continental & South Indian Chefs
Olwen Suites —Kochi, Kerala
- ₹17,000 - ₹25,000 a month
- Email
- Hospitality
- Customer service
- Front desk
- Food provided
Quick apply
6d
STAFF COOK
THE AVENUE REGENT —Kochi, Kerala
- ₹25,000 - ₹30,000 a month
- Weekend availability
- Cooking
- 12th Pass
- Organisational skills
- Flexible schedule
- Food provided
Quick apply
COMMIS I - CONTINENTAL AND SOUTH INDIAN
THE AVENUE REGENT —Kochi, Kerala
- ₹15,000 - ₹20,000 a month
- Weekend availability
- In-person
- Diploma
- Communication skills
Quick apply
Chef De Partie - Indian
Marriott International, Inc —Kochi, Kerala
- Full-time
- Walk-in
- Supervising experience
Junior Sous Chef-North
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
- Restaurant
5d
Commi Trainee
SLV Coffee Pvt ltd —Kochi, Kerala
- ₹10,000 - ₹15,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
CDP (South Indian Alacarte)
Paragon Restaurant —Kochi, Kerala
- ₹25,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Commis 2 North Indian
AccorHotel —Kochi, Kerala
- Full-time
- Cooking
- Kitchen experience
- Time management
Quick apply

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South Indian Cook
Grand Hotel —Kochi, Kerala
Collaborate with team members to ensure efficient service delivery. Helping the head chef develop new menu additions.
₹20,000 - ₹30,000 a month
Quick apply
south indian cook
Indiatech system and forms —Kochi, Kerala
Experience:* 1–3 years of experience in preparing South Indian dishes. Prepare authentic South Indian dishes as per hotel standards.
₹20,000 - ₹23,000 a month
Quick apply
13d

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in hotel chef jobs near kochi kerala

Junior Sous Chef- Western

Marriott International, Inc -
Kochi, Kerala

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Job details

Full-time
11 days ago

Qualifications

Food handling
12th Pass
Culinary Arts
Chef

Full job description

Additional Information
Job Number26106814
Job CategoryFood and Beverage & Culinary
LocationMaradu, Kochi, Kerala, India, 682304
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Maintains food handling and sanitation standards.

Performs all duties of Culinary and related kitchen area employees in high demand times.

Oversees production and preparation of culinary items.

Ensures employees keep their work areas clean and sanitary.

Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.

Complies with loss prevention policies and procedures.

Strives to improve service performance.

Communicates areas in need of attention to staff and follows up to ensure follow through.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Checks the quality of raw and cooked food products to ensure that standards are met.

Assists in determining how food should be presented and creates decorative food displays.

Supporting Culinary Team Activities

Supervises daily shift operations.

Ensures all employees have proper supplies, equipment and uniforms.

Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

Ensures completion of assigned duties.

Participates in the employee performance appraisal process, giving feedback as needed.

Handles employee questions and concerns.

Communicates performance expectations in accordance with job descriptions for each position.

Participates in an on-going employee recognition program.

Conducts training when appropriate.

Monitors employee's progress towards meeting performance expectations.

Maintaining Culinary Goals

Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.

Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.

Providing Exceptional Customer Service

Sets a positive example for guest relations.

Handles guest problems and complaints seeking assistance from supervisor as necessary.

Empowers employees to provide excellent customer service within guidelines.

Additional Responsibilities

Reports malfunctions in department equipment.

Purchases appropriate supplies and manages food and supply inventories according to budget.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

in hotel chef jobs in kochi kerala

Junior Sous Chef- Western

South Indian Cook

Continental & South Indian Chefs

STAFF COOK

COMMIS I - CONTINENTAL AND SOUTH INDIAN

Chef De Partie - Indian

Junior Sous Chef-North

Commi Trainee

CDP (South Indian Alacarte)

Commis 2 North Indian

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