Kochi Kerala In hotel chef vacancy Jobs – 44 Open Jobs Today

Demi Chef de Partie
Marriott International, Inc —Kochi, Kerala
- Full-time
- Walk-in
- Supervising experience
8d
South Indian Cook
Grand Hotel —Kochi, Kerala
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service experience
- Restaurant experience
- Food provided
Quick apply
Junior Sous Chef- Western
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
- Restaurant
11d
STAFF COOK
THE AVENUE REGENT —Kochi, Kerala
- ₹25,000 - ₹30,000 a month
- Weekend availability
- Cooking
- 12th Pass
- Organisational skills
- Flexible schedule
- Food provided
Quick apply
COMMIS I - CONTINENTAL AND SOUTH INDIAN
THE AVENUE REGENT —Kochi, Kerala
- ₹15,000 - ₹20,000 a month
- Weekend availability
- In-person
- Diploma
- Communication skills
Quick apply
Junior Sous Chef-North
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
- Restaurant
5d
Commi Trainee
SLV Coffee Pvt ltd —Kochi, Kerala
- ₹10,000 - ₹15,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Chef De Partie - Indian
Marriott International, Inc —Kochi, Kerala
- Full-time
- Walk-in
- Supervising experience
CDP (South Indian Alacarte)
Paragon Restaurant —Kochi, Kerala
- ₹25,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Commis 2 North Indian
AccorHotel —Kochi, Kerala
- Full-time
- Cooking
- Kitchen experience
- Time management
Quick apply

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Demi Chef de Partie

Marriott International, Inc -
Kochi, Kerala

Apply Now

Job details

Full-time
8 days ago

Qualifications

Supervising experience
Chef

Full job description

Additional Information
Job Number26107854
Job CategoryFood and Beverage & Culinary
LocationVIP Road, Opposite Kochi International Airport, Kochi, Kerala, India, 683572
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Noi di Courtyard ci impegniamo con passione per soddisfare al meglio le esigenze dei viaggiatori in tutto il mondo. È ciò che ci ha ispirato a creare il primo hotel ideato in modo specifico per chi viaggia per lavoro, ed è il motivo per cui l'esperienza Courtyard di oggi mette in primo piano le possibilità a disposizione degli ospiti, indipendentemente dallo scopo del loro viaggio. Siamo alla ricerca di persone di successo che si impegnano con passione per offrire agli ospiti un'esperienza che va oltre le aspettative, persone che amano far parte di un team ristretto ma ambizioso e che puntano all'apprendimento e al miglioramento continuo, senza dimenticare di divertirsi.

Entrando a far parte di Courtyard ti unirai a un portfolio di brand con Marriott International. Scegli un ambiente dove puoi svolgere al meglio il tuo lavoro, iniziare il tuo percorso verso i tuoi obiettivi, entrare a far parte di un fantastico team globale e diventare la versione migliore di te.

Apply Now

Refine Your Search

in hotel chef vacancy jobs in kochi kerala

Demi Chef de Partie

South Indian Cook

Junior Sous Chef- Western

STAFF COOK

COMMIS I - CONTINENTAL AND SOUTH INDIAN

Junior Sous Chef-North

Commi Trainee

Chef De Partie - Indian

CDP (South Indian Alacarte)

Commis 2 North Indian

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