Chennai Tamil Nadu Guest relations executive Jobs – 24 Open Jobs Today

Food and Beverage Manager
Ambica Empire Hotel —Vadapalani, Chennai, Tamil Nadu
- From ₹30,000 a month
- Weekend availability
- In-person
- Diploma
- Restaurant
- Cell phone reimbursement
- Flexible schedule
Quick apply
Receptionist/Administrator
Ultramax Hydrojet Pvt.Ltd —Chengalpattu, Chennai, Tamil Nadu
- ₹10,000 - ₹20,000 a month
- Full-time
- Microsoft Word
- Nursing
- Microsoft Excel
- Health insurance
- Food provided
Quick apply
Sous Chef
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Communication skills

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Food and Beverage Manager

Ambica Empire Hotel
Vadapalani, Chennai, Tamil Nadu

Quick apply

Job details

Full-time
From ₹30,000 a month

Benefits

Provident Fund
Cell phone reimbursement
Flexible schedule
Food provided

Qualifications

Hospitality Management
Chef
Diploma
Hotel experience
Hotel management

Full job description

The Food and Beverage (F&B) Manager at (a 3-star business hotel located in Vadapalani, Chennai) is a core department head responsible for the end-to-end multi-outlet operations. This role demands seamless execution across their 24-hour café, multi-cuisine restaurant, standard bar lounge, and a high volume of banquet/party hall functions.

Position Overview

Job Title: Food & Beverage (F&B) Manager
Location: Vadapalani, Chennai
Reporting To: General Manager (GM)
Department: Food & Beverage Service

Job Brief:
The F&B Manager will oversee the profitability, service quality, and administrative workflows of all dining outlets, the lounge bar, and social/corporate banquet event spaces. The priority is maintaining a strong business focus to optimize food and beverage costs while delivering warm, professional service to corporate travellers, wedding guests, and local regular clients.

Key Responsibilities

1. Multi-Outlet Operations Management

Coordinate multi-venue logistics: Seamlessly direct daily workflows across the 24-hour café, the specialized specialty restaurant, and the permit bar lounge.
Banquet & Event Operations: Supervise party hall setups, menu portioning, and steward deployments for corporate gatherings and large-scale wedding receptions.
FOH & BOH Alignment: Liaise closely with the Executive Chef to control food portioning, implement recipe updates, and resolve kitchen-to-floor communication bottlenecks.

2. Cost Control & Financial Management

P&L and Target Alignment: Meet monthly revenue targets set by corporate management and the General Manager.
Cost Control & Waste Management: Implement strict practices to manage food quantities, monitor physical inventory counts, and aggressively eliminate food waste.
Vendor Relations: Work directly with local Chennai food and raw-material vendors to secure competitive prices while preserving required quality baselines.

3. Guest Experience & Issue Resolution

On-Floor Grievance Resolution: Actively spend time in dining areas during peak service windows to gather client feedback and professionally settle guest complaints regarding food taste or slow service.
VIP and Social Coordination: Personally greet primary event hosts, wedding parties, and long-stay corporate corporate delegates to secure recurring banqueting accounts.

4. Leadership & Workforce Training

Staff Development: Hire, train, and manage restaurant captains, waitstaff, and bar stewards.
SOP Enforcement: Train personnel in proper hospitality grooming standards, local food serving etiquette, and phone-handling manners.
Shift Structuring: Design rosters that accommodate round-the-clock operations at the 24-hour café without triggering excessive overtime costs.

5. Health, Safety & Compliance

Sanitation Standards: Oversee continuous housekeeping and deep-cleaning schedules for the central kitchen, bar, public lower lobbies, and ballrooms.
Regulatory Compliance: Ensure total compliance with local food safety rules, statutory labour regulations, and liquor permit norms applicable in Tamil Nadu.

Requirements & Qualifications

Experience: 5+ years of verified hotel F&B experience, including a minimum of 2 years as an Assistant F&B Manager or independent F&B Manager in a mid-scale or 3/4-star commercial hotel.
Education: A degree or three-year diploma in Hotel Management or Catering Technology from a recognized institute.
Work Flexibility: Openness to working irregular operational hours, late nights, weekends, and major festival holidays based on banquet demand patterns.

Pay: From ₹30,000.00 per month

Benefits:

Cell phone reimbursement
Flexible schedule
Food provided
Provident Fund

Work Location: In person

Quick apply

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guest relations executive jobs in chennai tamil nadu

Food and Beverage Manager

Receptionist/Administrator

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