Chennai Tamil Nadu Assistant restaurant manager Jobs – 33 Open Jobs Today

Food and Beverage Manager
Ambica Empire Hotel —Vadapalani, Chennai, Tamil Nadu
- From ₹30,000 a month
- Weekend availability
- In-person
- Diploma
- Restaurant
- Cell phone reimbursement
- Flexible schedule
Quick apply
Outlet Manager
Park Hyatt Chennai —Chennai, Tamil Nadu
- Full-time
- Hospitality
- Diploma
- Restaurant
Housekeeping Assistant Manager
Ambica Empire Hotel —Vadapalani, Chennai, Tamil Nadu
- ₹30,000 - ₹32,000 a month
- Full-time
- Hospitality
- Supervising experience
- Bachelor's degree
- Flexible schedule
- Food provided
Quick apply
8d
Assistant Housekeeping Manager
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- No experience needed
- 12th Pass
- Cleaning
6d
Banquet Manager
Park Hyatt Chennai —Chennai, Tamil Nadu
- Full-time
- Hospitality
- Diploma
- Restaurant
Banquet Manager
Hyatt Regency Chennai —Chennai, Tamil Nadu
- Full-time
- Management
- Restaurant experience
- Hotel experience
Operation Executive
Chai Waale —Ambattur, Chennai, Tamil Nadu
- ₹35,000 - ₹45,000 a month
- Email
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Assistant Manager - Sales
MERCURE —Chennai, Tamil Nadu
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
Chef De Cuisine - Western Cuisine
PULLMAN —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Bachelor's degree
Quick apply
Chef De Partie (Western Cuisine)
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Inventory management
- Cooking
- English
Quick apply
Engineering Exective
MERCURE —Chennai, Tamil Nadu
- Full-time
- Management
- English
- 12th Pass
Quick apply
13d
Chef De Partie - Western cuisine
PULLMAN —Chennai, Tamil Nadu
- Full-time
- English
- Restaurant
Quick apply

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Food and Beverage Manager

Ambica Empire Hotel
Vadapalani, Chennai, Tamil Nadu

Quick apply

Job details

Full-time
From ₹30,000 a month

Benefits

Provident Fund
Cell phone reimbursement
Flexible schedule
Food provided

Qualifications

Hospitality Management
Chef
Diploma
Hotel experience
Hotel management

Full job description

The Food and Beverage (F&B) Manager at (a 3-star business hotel located in Vadapalani, Chennai) is a core department head responsible for the end-to-end multi-outlet operations. This role demands seamless execution across their 24-hour café, multi-cuisine restaurant, standard bar lounge, and a high volume of banquet/party hall functions.

Position Overview

Job Title: Food & Beverage (F&B) Manager
Location: Vadapalani, Chennai
Reporting To: General Manager (GM)
Department: Food & Beverage Service

Job Brief:
The F&B Manager will oversee the profitability, service quality, and administrative workflows of all dining outlets, the lounge bar, and social/corporate banquet event spaces. The priority is maintaining a strong business focus to optimize food and beverage costs while delivering warm, professional service to corporate travellers, wedding guests, and local regular clients.

Key Responsibilities

1. Multi-Outlet Operations Management

Coordinate multi-venue logistics: Seamlessly direct daily workflows across the 24-hour café, the specialized specialty restaurant, and the permit bar lounge.
Banquet & Event Operations: Supervise party hall setups, menu portioning, and steward deployments for corporate gatherings and large-scale wedding receptions.
FOH & BOH Alignment: Liaise closely with the Executive Chef to control food portioning, implement recipe updates, and resolve kitchen-to-floor communication bottlenecks.

2. Cost Control & Financial Management

P&L and Target Alignment: Meet monthly revenue targets set by corporate management and the General Manager.
Cost Control & Waste Management: Implement strict practices to manage food quantities, monitor physical inventory counts, and aggressively eliminate food waste.
Vendor Relations: Work directly with local Chennai food and raw-material vendors to secure competitive prices while preserving required quality baselines.

3. Guest Experience & Issue Resolution

On-Floor Grievance Resolution: Actively spend time in dining areas during peak service windows to gather client feedback and professionally settle guest complaints regarding food taste or slow service.
VIP and Social Coordination: Personally greet primary event hosts, wedding parties, and long-stay corporate corporate delegates to secure recurring banqueting accounts.

4. Leadership & Workforce Training

Staff Development: Hire, train, and manage restaurant captains, waitstaff, and bar stewards.
SOP Enforcement: Train personnel in proper hospitality grooming standards, local food serving etiquette, and phone-handling manners.
Shift Structuring: Design rosters that accommodate round-the-clock operations at the 24-hour café without triggering excessive overtime costs.

5. Health, Safety & Compliance

Sanitation Standards: Oversee continuous housekeeping and deep-cleaning schedules for the central kitchen, bar, public lower lobbies, and ballrooms.
Regulatory Compliance: Ensure total compliance with local food safety rules, statutory labour regulations, and liquor permit norms applicable in Tamil Nadu.

Requirements & Qualifications

Experience: 5+ years of verified hotel F&B experience, including a minimum of 2 years as an Assistant F&B Manager or independent F&B Manager in a mid-scale or 3/4-star commercial hotel.
Education: A degree or three-year diploma in Hotel Management or Catering Technology from a recognized institute.
Work Flexibility: Openness to working irregular operational hours, late nights, weekends, and major festival holidays based on banquet demand patterns.

Pay: From ₹30,000.00 per month

Benefits:

Cell phone reimbursement
Flexible schedule
Food provided
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

assistant restaurant manager jobs in chennai tamil nadu

Food and Beverage Manager

Outlet Manager

Housekeeping Assistant Manager

Assistant Housekeeping Manager

Banquet Manager

Banquet Manager

Operation Executive

Assistant Manager - Sales

Chef De Cuisine - Western Cuisine

Chef De Partie (Western Cuisine)

Engineering Exective

Chef De Partie - Western cuisine

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