Ambattur Chennai Tamil Nadu Commis Jobs – 34 Open Jobs Today

Commis I - Asian
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
Commis Chef
Toscano India —Chennai, Tamil Nadu
- Weekend availability
- Hospitality
- Cooking
- Communication skills
Quick apply
Indian chef (Commis,CDP,DCDP),Tandoor,Chinese
Sarovar Hotels,Luviour Group —Chennai, Tamil Nadu
- ₹15,000 - ₹70,000 a month
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Commuter assistance
- Health insurance
Quick apply
Chef de Partie - Pastry
Park Hyatt Chennai —Chennai, Tamil Nadu
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Chef De Partie (Western Cuisine)
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Inventory management
- Cooking
- English
Quick apply
Commis I - Indian
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
1h
Demi Chef De Partie - Asian Cuisine
IBIS —Chennai, Tamil Nadu
- Full-time
- Cooking
- Communication skills
- Hotel experience
Quick apply
Commis II - South Indian Cuisine
MERCURE —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Communication skills
Quick apply
EN - Chef de Partie
IBIS —Chennai, Tamil Nadu
- Full-time
- Diploma
Quick apply
Chef de partie- Authentic Kerala Cuisine
Dhe Puttu —Chennai, Tamil Nadu
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Commis I
IHCL —Chennai, Tamil Nadu
Chef De Partie - Western cuisine
PULLMAN —Chennai, Tamil Nadu
- Full-time
- English
- Restaurant
Quick apply
Commis III
IHCL —Chennai, Tamil Nadu
4d
Commis II
IHCL —Chennai, Tamil Nadu
5d

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CDP Chef Chef de Partie
Energiea Cafe Restaurant —Siruseri, Chennai, Tamil Nadu
 Monitor stock levels and inform senior chefs about shortages.  Ensure proper mise en place before each shift.
₹40,000 - ₹45,000 a month
Quick apply
4d
Chef De Partie (Western Cuisine)
AccorHotel —Chennai, Tamil Nadu
Comprehensive knowledge of Western cooking techniques, food preparation methods, and culinary best practices. Coordinate seamlessly with Department Associates,…
Quick apply

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Commis I - Asian

Marriott International, Inc -
Chennai, Tamil Nadu

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Job details

Full-time

Qualifications

Supervising experience
Chef

Full job description

Additional Information
Job Number26099842
Job CategoryFood and Beverage & Culinary
LocationNo 333 Velachery Tambaram Main Rd, Chennai, Tamil Nadu, India, 600042
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

commis jobs in ambattur chennai tamil nadu

Commis I - Asian

Commis Chef

Indian chef (Commis,CDP,DCDP),Tandoor,Chinese

Chef de Partie - Pastry

Chef De Partie (Western Cuisine)

Commis I - Indian

Demi Chef De Partie - Asian Cuisine

Commis II - South Indian Cuisine

EN - Chef de Partie

Chef de partie- Authentic Kerala Cuisine

Commis I

Chef De Partie - Western cuisine

Commis III

Commis II

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