Pune Maharashtra Culinary job Jobs – 63 Open Jobs Today

Assistant Restaurant Manager
Marriott International, Inc —Pune, Maharashtra
- Full-time
- 12th Pass
5d
Chef de Cuisine
Marriott International, Inc —Pune, Maharashtra
- Full-time
- 12th Pass
- Training & development
- Restaurant
6d
Chef de Partie-Asian
Hilton —Pune, Maharashtra
- Full-time
- Cooking
- 12th Pass
- Bachelor's degree
Director of Food & Beverage
Marriott International, Inc —Pune, Maharashtra
- Full-time
- 12th Pass
- Communication skills
1d
Commis Chef
Baramati Agro Ltd —Pune, Maharashtra
- ₹10,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Internship
Quick apply
Food & Beverage Attendant
Marriott International, Inc —Pune, Maharashtra
- Full-time
- 12th Pass
- Supervising experience
Dir-Operations-C
Marriott International, Inc —Pune, Maharashtra
- Full-time
- Bachelor's degree
- Front desk
- Business Administration
Commis Chef
Sante Spa Cuisine —Pune, Maharashtra
- ₹18,000 - ₹20,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Indian chef : Restaurant & banquet
Aavesh Enterprises —Pune, Maharashtra
- ₹18,000 - ₹30,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
7h
Assistant Chef / Commi 1
HighCater —Pune, Maharashtra
- Cooking
- 12th Pass
Quick apply
Commis Chef - Tandoor
Hyatt Place Pune Hinjewadi —Pune, Maharashtra
- Full-time
- Cooking
- Restaurant
- Hotel experience
2d
Events Executive
Marriott International, Inc —Pune, Maharashtra
- Full-time
- 12th Pass
- Supervising experience
3d
Assistant Chef / Commi 2
HighCater —Pune, Maharashtra
- Cooking
- 12th Pass
Quick apply
Demi Chef de Partie - Bakery
Marriott International, Inc —Pune, Maharashtra
- Full-time
- Walk-in
- Supervising experience
3d
Demi Chef de Partie-Western
Hilton —Pune, Maharashtra
- Full-time
- Restaurant
Supervisor-Stewards
Marriott International, Inc —Pune, Maharashtra
- Full-time
- 12th Pass
- Supervising experience
Demi Chef de Partie - Bakery
Hilton —Pune, Maharashtra
- Full-time
- Restaurant
Sous Chef
HighCater —Pune, Maharashtra
- B.Sc
- Cooking
- Microsoft Office
Quick apply
Mixologist (Manager)
Marriott International, Inc —Pune, Maharashtra
- Full-time
- 12th Pass
- Supervising experience
14d
Export Sales Manager
Culinary Harvest LLP —Pune, Maharashtra
- ₹17,970.73 - ₹77,318.04 a month
- Full-time
- Microsoft Word
- Microsoft Excel
- Sales
Quick apply
2d

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Assistant Restaurant Manager

Marriott International, Inc -
Pune, Maharashtra

Apply Now

Job details

Full-time
5 days ago

Qualifications

12th Pass
Chef

Full job description

Additional Information
Job Number26109118
Job CategoryFood and Beverage & Culinary
LocationGolf Course Square, Pune, Maharashtra, India, 411006
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Assisting in Management of Restaurant Team

Handles employee questions and concerns.

Monitors employees to ensure performance expectations are met.

Provides feedback to employees based on observation of service behaviors.

Assists in supervising daily shift operations.

Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.

Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.

Conducting Day-to-Day Restaurant Operations

Ensures all employees have proper supplies, equipment and uniforms.

Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.

Ensures compliance with all restaurant policies, standards and procedures.

Monitors alcohol beverage service in compliance with local laws.

Manages to achieve or exceed budgeted goals.

Performs all duties of restaurant employees and related departments as necessary.

Opens and closes restaurant shifts.

Providing Exceptional Customer Service

Interacts with guests to obtain feedback on product quality and service levels.

Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

Encourages employees to provide excellent customer service within guidelines.

Handles guest problems and complaints, seeking assistance from supervisor as necessary.

Strives to improve service performance.

Sets a positive example for guest relations.

Assists in the review of comment cards and guest satisfaction results with employees.

Meets and greets guests.

Conducting Human Resource Activities

Supervises on-going training initiatives.

Uses all available on the job training tools for employees.

Communicates performance expectations in accordance with job descriptions for each position.

Coaches and counsels employees regarding performance on an on-going basis.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

Assists servers and hosts on the floor during meal periods and high demand times.

Recognizes good quality products and presentations.

Supervises daily shift operations in absence of Restaurant Manager.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

culinary job jobs in pune maharashtra

Assistant Restaurant Manager

Chef de Cuisine

Chef de Partie-Asian

Director of Food & Beverage

Commis Chef

Food & Beverage Attendant

Dir-Operations-C

Commis Chef

Indian chef : Restaurant & banquet

Assistant Chef / Commi 1

Commis Chef - Tandoor

Events Executive

Assistant Chef / Commi 2

Demi Chef de Partie - Bakery

Demi Chef de Partie-Western

Supervisor-Stewards

Demi Chef de Partie - Bakery

Sous Chef

Mixologist (Manager)

Export Sales Manager

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