Porur Chennai Tamil Nadu Commis Jobs – 38 Open Jobs Today

Commis Chef (Sushi)
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Master's degree
- Restaurant experience
- Communication skills
Quick apply
Commis-I South Indian
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
11d
Commis I - Asian
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
Commis Chef
Toscano India —Chennai, Tamil Nadu
- Weekend availability
- Hospitality
- Cooking
- Communication skills
Quick apply
Demi Chef De Partie
IBIS —Chennai, Tamil Nadu
- Full-time
- Cooking
- Communication skills
- Hotel experience
Quick apply
Indian chef (Commis,CDP,DCDP),Tandoor,Chinese
Sarovar Hotels,Luviour Group —Chennai, Tamil Nadu
- ₹15,000 - ₹70,000 a month
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Commuter assistance
- Health insurance
Quick apply
Chef de Partie - Pastry
Park Hyatt Chennai —Chennai, Tamil Nadu
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Commis I - Indian
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
14h
Commis II - South Indian Cuisine
MERCURE —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Communication skills
Quick apply
Chef De Partie (Western Cuisine)
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Inventory management
- Cooking
- English
Quick apply
Demi Chef De Partie - Asian Cuisine
IBIS —Chennai, Tamil Nadu
- Full-time
- Cooking
- Communication skills
- Hotel experience
Quick apply
EN - Chef de Partie
IBIS —Chennai, Tamil Nadu
- Full-time
- Diploma
Quick apply
Chef de partie- Authentic Kerala Cuisine
Dhe Puttu —Chennai, Tamil Nadu
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Commis I
IHCL —Chennai, Tamil Nadu
Chef De Partie - Western cuisine
PULLMAN —Chennai, Tamil Nadu
- Full-time
- English
- Restaurant
Quick apply
Commis III
IHCL —Chennai, Tamil Nadu
5d
Commis II
IHCL —Chennai, Tamil Nadu
6d

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Commis-I South Indian
Marriott International, Inc —Chennai, Tamil Nadu
Stand, sit, or walk for an extended period of time. Anticipate and address guests’ service needs. Related Work Experience: At least 3 years of related work…
11d
Commis I
IHCL —Chennai, Tamil Nadu
12 Aug 2026 Business Unit: Taj Coromandel, Chennai Department: Food Production Job requisition ID: 14347 Description: About IHCL Indian Hotels Company…

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Commis Chef (Sushi)

AccorHotel -
Chennai, Tamil Nadu

Quick apply

Job details

Full-time

Qualifications

Japanese
Master's degree
Chef
Restaurant experience
Communication skills

Full job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

We are seeking a detail-oriented and organized Commis Chef specializing in sushi preparation to join our culinary team in Chennai, India. In this entry-level position, you will work under the guidance of senior chefs to master the art of sushi making while contributing to our kitchen's efficiency and excellence. This role offers an excellent opportunity to develop your skills in Japanese cuisine within a collaborative and fast-paced kitchen environment.

Prepare sushi rice according to traditional Japanese techniques, ensuring proper temperature, seasoning, and consistency
Roll, cut, and plate sushi with precision and attention to detail, maintaining consistent quality and presentation standards
Prepare and portion fresh ingredients, including fish, vegetables, and other sushi components, following food safety protocols
Maintain sharp knives and kitchen equipment, ensuring they are properly sanitized and ready for use
Assist in organizing and maintaining the sushi station, ensuring all ingredients and tools are efficiently arranged
Support senior chefs in food preparation and plating during service hours
Follow all food safety and hygiene standards, including proper handling and storage of ingredients
Collaborate with kitchen team members to ensure smooth workflow and timely food preparation
Learn and apply Japanese culinary terminology and techniques under mentorship
Contribute to maintaining a clean and organized kitchen workspace

Qualifications

Proficiency in basic sushi preparation techniques, including rice preparation, rolling, and cutting
Strong knife skills with the ability to execute precise cuts consistently
Knowledge of Japanese ingredients, their properties, and appropriate applications in sushi preparation
Understanding of food safety and hygiene standards in commercial kitchen environments
Ability to work efficiently in a fast-paced kitchen setting while maintaining quality standards
Excellent attention to detail and commitment to presentation excellence
Strong teamwork and communication skills with the ability to collaborate effectively with kitchen staff
Physical ability to stand for extended periods and perform repetitive tasks
Willingness to learn and adapt to new techniques and kitchen procedures
Preferred: Prior experience working in a Japanese restaurant or fine dining establishment
Preferred: Familiarity with Japanese culinary terminology and cultural food practices
Preferred: Experience with sushi-specific equipment and tools

Quick apply

Refine Your Search

commis jobs in porur chennai tamil nadu

Commis Chef (Sushi)

Commis-I South Indian

Commis I - Asian

Commis Chef

Demi Chef De Partie

Indian chef (Commis,CDP,DCDP),Tandoor,Chinese

Chef de Partie - Pastry

Commis I - Indian

Commis II - South Indian Cuisine

Chef De Partie (Western Cuisine)

Demi Chef De Partie - Asian Cuisine

EN - Chef de Partie

Chef de partie- Authentic Kerala Cuisine

Commis I

Chef De Partie - Western cuisine

Commis III

Commis II

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