Hyderabad Food quality control Jobs – 89 Open Jobs Today

Assistant Manager - Outlet
IBIS —Hyderabad, Telangana
- Weekend availability
- Hospitality
- Microsoft Excel
- Inventory management
- Flexible schedule
Quick apply
Quality Engineer I
Regal Rexnord —Hyderabad, Telangana
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
CNC Operator and/or Quality personnel
Ingenisis Engineering —Hyderabad, Telangana
- ₹12,000 - ₹25,000 a month
- Full-time
- Bachelor's degree
- Quality control
- In-person
- Health insurance
- Food provided
Quick apply
9d
Shift Manager; Mars Petcare; Hyderabad
Mars —Hyderabad, Telangana
- Full-time
- Microsoft Excel
- Management
- Engineering
Factory Manager – Biscuit Manufacturing
GoWin Training —Hyderabad, Telangana
- Email
- Management
- Master's degree
- Bachelor's degree
Quick apply
Shift Incharge
Bakingo —Kondapur, Hyderabad, Telangana
- ₹18,000 - ₹22,000 a month
- Full-time
- Customer service
- Food service experience
- POS
- Health insurance
Quick apply
F&B Executive
IBIS —Hyderabad, Telangana
- Full-time
- Hospitality
- Inventory management
- Analysis skills
Quick apply
Branch Head – Interiors
MIPL GLOBAL —Hyderabad, Telangana
- ₹7,00,000 - ₹10,00,000 a year
- Full-time
- Civil engineering
- Management
- Engineering
- Paid time off
- Flexible schedule
Quick apply
Restaurant Manager (No QSR)
Shott Amusement limited —Hyderabad, Telangana
- ₹40,000 - ₹45,000 a month
- Full-time
- Customer service
- Computer literacy
- Bachelor's degree
- Paid time off
- Food provided
Quick apply
F&B Manager
JLL —Hyderabad, Telangana
- Weekend availability
- Hospitality
- Bachelor's degree
- Business Administration
- Health insurance
1d
Sr. Production Manager
SMART-WAVES TECHNOLOGIES PVT, LTD. —Kushaiguda, Hyderabad, Telangana
- ₹25,000 - ₹40,000 a month
- Full-time
- Microsoft Excel
- Assembly
- Bachelor's degree
- Health insurance
- Flexible schedule
Quick apply
F&B Executive
NOVOTEL —Hyderabad, Telangana
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Head Manufacturing
Sigachi Industries Limited —Hyderabad, Telangana
- Full-time
- Management
- Microsoft Office
- Analysis skills
Quick apply
Sr. Chemist
GMK RESEARCH LABORATORIES PVT LTD —Hyderabad, Telangana
- ₹14,746.95 - ₹18,000.00 a month
- Full-time
- Research
- Master's degree
- APIs
- Food provided
Quick apply
Engineer - PPC
Aluminium Industries Limited —Serilingampally, Hyderabad, Telangana
- ₹3,00,000 - ₹4,00,000 a year
- Full-time
- Microsoft Excel
- Inventory control
- ERP systems
- Food provided
Quick apply
Executive Chef
Ph4 Food & Beverages Private Limited —Hyderabad Jubilee Ho, Hyderabad, Telangana
- Up to ₹81,972.67 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Health insurance
- Cell phone reimbursement
Quick apply
Catalog Specialist, GCOI, GCOI
ADCI HYD 13 SEZ —Hyderabad, Telangana
- Full-time
- English
- Microsoft Office
- Analysis skills
14d
Commis Chef
ZED IFMS —Shamsabad, Telangana
- ₹18,000 - ₹45,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Food provided
Quick apply
12d
Kitchen Manager/Chef
V Rich Natural Products —Manikonda, Hyderabad, Telangana
- ₹35,000 - ₹50,000 a month
- Full-time
- Inventory control
- Inventory management
- In-person
Quick apply
Application for Diploma Civil Engineer – Ivory Coast (West Africa)
ROCKWELL Drill Tech SARL —Hyderabad, Telangana
- ₹40,000 - ₹1,00,000 a month
- Full-time
- English
- Construction experience
- In-person
- Commuter assistance
- Health insurance
Quick apply

I want to receive the latest job alerts for food quality control in hyderabad

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

food quality control jobs near hyderabad

Food & Beverage Manager jobs in Hyderabad, Telangana

Quality Engineer jobs in Hyderabad, Telangana

Factory Manager jobs in Hyderabad, Telangana

Food & Beverage Executive jobs in Hyderabad, Telangana

Restaurant Manager jobs in Hyderabad, Telangana

Shift Manager jobs in Hyderabad, Telangana

Senior Chemist jobs in Hyderabad, Telangana

CNC Operator jobs in Hyderabad, Telangana

Civil Engineer jobs in Hyderabad, Telangana

Food Technologist, Food Industry jobs in Hyderabad, Telangana

Food & Beverage Manager jobs in Delhi, Delhi

Food & Beverage Manager jobs in Chennai, Tamil Nadu

Purchase Manager jobs in Pune, Maharashtra

Sales Manager jobs in Hyderabad, Telangana

Finance Manager jobs in Delhi, Delhi

Food & Beverage Manager jobs in Cuttack, Orissa

Electrical Engineer jobs in Karnataka

Environmental Engineer jobs in Chennai, Tamil Nadu

Civil Project Engineer jobs in Bengaluru, Karnataka

Estimation Engineer jobs in Bengaluru, Karnataka

Assistant Manager - Outlet

IBIS -
Hyderabad, Telangana

Quick apply

Job details

Full-time

Benefits

Flexible schedule

Qualifications

Hospitality
Microsoft Excel
Operations management
Inventory management
Microsoft Office
Financial analysis
Quality assurance
Training & development
Diploma
Leadership
Communication skills
Hotel experience
Time management
Hospitality management

Full job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

We are seeking an enthusiastic and detail-oriented Assistant Manager - Outlet to join our dynamic team at ibis Hyderabad HITEC City, India. In this pivotal role, you will oversee the daily operations of our outlet, ensuring exceptional service delivery, operational excellence, and guest satisfaction. You will lead a diverse team while maintaining our commitment to quality, efficiency, and innovation. This is an excellent opportunity for a motivated professional ready to make a meaningful impact in a fast-paced hospitality environment.

Oversee daily operations of the outlet, ensuring smooth service delivery and strict adherence to operational standards and brand guidelines
Supervise, train, mentor, and motivate outlet staff, including servers, kitchen personnel, and support staff, while fostering a positive and inclusive work environment
Maintain exceptional guest service standards and ensure guest satisfaction through regular interaction, attentive listening, and proactive feedback management
Monitor and control food and beverage costs, inventory levels, and stock rotation to optimize profitability and minimize waste
Ensure full compliance with health, safety, and hygiene regulations, conducting regular inspections and audits to maintain the highest standards
Manage reservations, table allocations, and guest flow to maximize outlet capacity, revenue, and operational efficiency
Prepare, analyze, and present operational reports, including sales figures, labor costs, performance metrics, and key performance indicators
Implement and maintain quality assurance procedures for food presentation, taste, consistency, and overall service excellence
Address guest complaints and concerns promptly and empathetically, implementing corrective measures and follow-up actions as necessary
Collaborate with the culinary team to develop innovative menus, seasonal offerings, and promotional initiatives that drive revenue and guest engagement
Conduct staff briefings, performance reviews, and one-on-one coaching sessions, identifying training needs and creating development opportunities
Manage scheduling and rostering to ensure adequate staffing levels during peak and off-peak periods while maintaining labor cost efficiency
Liaise with other departments to ensure seamless coordination and support for overall organizational success
Maintain outlet cleanliness, ambiance, and aesthetic standards in accordance with organizational brand guidelines and expectations
Analyze guest feedback and operational data to identify trends, opportunities for improvement, and innovative solutions
Demonstrate resilience and adaptability in managing dynamic operational challenges while maintaining transparent communication with team members

Qualifications

Minimum 5-6 years of progressive experience in food and beverage operations management or outlet management
Proven track record successfully managing outlets, all-day dining establishments, or similar hospitality operations
Strong knowledge of food safety, hygiene standards, and health and safety regulations specific to food service operations
Demonstrated proficiency in profit and loss (P&L) management, cost control, and financial analysis
Excellent leadership and staff management capabilities with proven experience in training, development, and team motivation
Strong communication and interpersonal skills with the ability to build effective relationships across all levels
Proficiency in hospitality management systems and point-of-sale (POS) software
Advanced proficiency in Microsoft Office applications, particularly Excel for data analysis and reporting
Ability to work flexible hours, including evenings, weekends, and public holidays as required by outlet operations
Strong organizational and time management skills with the ability to multitask and prioritize effectively
Analytical mindset with the ability to interpret data, identify trends, and make informed decisions
Inventory management and stock control expertise
Experience with reservation systems and table management
Demonstrated resilience, adaptability, and problem-solving capabilities in dynamic environments
Commitment to continuous improvement, innovation, and maintaining transparent communication with team members
Capacity planning and revenue management knowledge
Hospitality management qualification, diploma, or relevant professional certification (preferred)
Experience working within luxury hotel environments, premium hospitality brands, or high-volume outlet operations (preferred)
Experience in menu development, food costing, and collaboration with culinary teams (preferred)
Familiarity with guest feedback management systems and quality assurance procedures (preferred)

Quick apply

Refine Your Search

food quality control jobs in hyderabad

Assistant Manager - Outlet

Quality Engineer I

CNC Operator and/or Quality personnel

Shift Manager; Mars Petcare; Hyderabad

Factory Manager – Biscuit Manufacturing

Shift Incharge

F&B Executive

Branch Head – Interiors

Restaurant Manager (No QSR)

F&B Manager

Sr. Production Manager

F&B Executive

Head Manufacturing

Sr. Chemist

Engineer - PPC

Executive Chef

Catalog Specialist, GCOI, GCOI

Commis Chef

Kitchen Manager/Chef

Application for Diploma Civil Engineer – Ivory Coast (West Africa)

I want to receive the latest job alerts for food quality control in hyderabad

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected