Bengaluru Karnataka Commis 3 Jobs – 29 Open Jobs Today

Commi I
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Rotational shift
- Restaurant
- Time management
Quick apply
Executive Chef - South Indian
The Residence Cafe —Bengaluru, Karnataka
- ₹24,833.08 - ₹35,000.00 a month
- Weekend availability
- Hospitality
- Cooking
- Team management
- Food provided
Quick apply
CDP Chef
Shilton hospitality Pvt Ltd —Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Weekend availability
- In-person
- Diploma
- Kitchen experience
- Health insurance
- Food provided
Quick apply
Demi Chef de Partie | Conrad Bengaluru
Hilton —Bengaluru, Karnataka
- Full-time
- Restaurant
Chef De Partie
AccorHotel —Bengaluru, Karnataka
- Full-time
- Diploma
- Restaurant
Quick apply
Chef de Partie - Asian
AccorHotel —Bengaluru, Karnataka
- Full-time
- Diploma
- Restaurant
Quick apply
Commi II
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Time management
Quick apply
Dough Artisan
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Time management
Quick apply

More jobs to discover

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Executive Chef - South Indian
The Residence Cafe —Bengaluru, Karnataka
Minimum 8–12 years of culinary experience with at least 3–5 years in a senior leadership role. Handle guest feedback and maintain high customer satisfaction…
₹24,833.08 - ₹35,000.00 a month
Quick apply
Chef de Partie (South Indian)
The Paul Bangalore (M/s. Paul Resorts & Hotels Pvt. Ltd.) —Domlur, Bengaluru, Karnataka
Prepare and present South Indian dishes according to established recipes and standards. Manage the South Indian section of the kitchen independently.
₹30,000 - ₹35,000 a month
Quick apply

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commis 3 jobs near bengaluru karnataka

JOB TITLE: Commi-I

DEPARTMENT: Production

REPORTING TO : Demi Chef de partie

Job Description

Assists and supports the chef de partie in the preparation of different foods
The commis chef must also perform many basic tasks of food preparation and organization in the kitchen.
The commis chef must maintain high standards of health and safety, including personal hygiene.
Assists in all kitchen related activities including ordering for supplies and budget control
Assist with the selection and training of other kitchen staff
Assists with the planning of menus
The commis chef must also perform many basic tasks of food preparation and organization in the kitchen.
Ensure that the mis en place is ready on time and in sufficient quantity as per the sales forecast.
Help control food cost and pilferage.
Inform day to day problems to the superiors.
Report any health or safety hazards to the DCDP/ CDP/Sous chef/ unit Head Chef Chef.
Maintains cleanliness, hygiene and sanitation of all utensils, small ware and equipment in his section
Assists with the preparation, cooking and presentation of different foods in the restaurant
Assists with the enforcement of health and safety standard within the kitchen
Ensures that customers are served quality food and in a manner that is timely
Carry out any other duties as and when directed by superiors.

ADDITIONAL RESPONSIBILITIES

COMPETENCIES

1. Should have a high level of personal cleanliness

2. Be flexible enough so as to be able to work in 24 hour rotating shifts Excellent management and organizations skills

3. Works well when under pressure.

4. Must be knowledgeable in checking quality of goods

5. Teamwork

6. Adaptability

7. Time management skills

8. Skilled worker in his specialized cuisine/ area.