Okhla Delhi Delhi Hotel front office manager Jobs – 38 Open Jobs Today

Food and Beverage Manager
Roseate Hotels & Resorts —Noida, Uttar Pradesh
- ₹70,000 - ₹80,000 a month
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
5d
Assistant Front Office Manager
IHCL —Delhi, Delhi
2d
Receptionist
Supreme Hospital —Faridabad, Haryana
- ₹23,000 - ₹25,000 a month
- Full-time
- English
- Microsoft Office
- Administrative experience
Quick apply
20h
Duty Manager
IHCL —Delhi, Delhi
- Hospitality
- English
10d
Head of Wellness – Expat
Elite Butlers —Delhi, Delhi
- Full-time
- Hospitality
- English
- Leadership
Quick apply
6d
Front Office Manager
PK HOTELS & RESORTS PRIVATE LIMITED —Kapashera., Delhi, Delhi
- ₹10,724.80 - ₹25,708.30 a month
- Full-time
- Microsoft Excel
- Customer service
- English
- Cell phone reimbursement
- Food provided
Quick apply
Butler Service Desk Manager
Marriott International, Inc —Delhi, Delhi
- Full-time
- No experience needed
- 12th Pass
- Recruiting
8h
Social Media Marketer
REMEDRA HOTELS - 4 STAR —Faridabad, Haryana
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Hospitality
- Customer service
- Bachelor's degree
- Health insurance
- Food provided
Quick apply
Butler Manager
Radisson Hotel Group —Noida, Uttar Pradesh
- Full-time
- English
- Diploma
- Communication skills
Quick apply
Assistant Manager, Marketing
Andaz Delhi —Delhi, Delhi
- Full-time
Market Manager
hotelogix —Noida, Uttar Pradesh
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Manager Housekeeping
Radisson Hotel Group —Noida, Uttar Pradesh
- Full-time
Quick apply
Sales Manager
TLC DigiTech —Delhi, Delhi
- Full-time
- CRM software
- Hospitality
- Management
Assistant Manager - Engineering
IHCL —Delhi, Delhi
- Hospitality
- English
- Electrical experience
Sales Co-ordinator
Sunstar Hospitality —Karol Bagh, Delhi, Delhi
- ₹15,000 - ₹17,000 a month
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Food provided
Quick apply
Restaurant Manager
Team Hotels and Resorts —Sultanpur, Delhi, Delhi
- ₹40,000 - ₹50,000 a month
- Weekend availability
- Inventory management
- Microsoft Office
- Bachelor's degree
- Flexible schedule
- Food provided
Quick apply
20h
Executive Assistant to Managing Director
AK & Partners —Hauz Khas, Delhi, Delhi
- ₹30,000 - ₹50,000 a month
- Full-time
- Administrative experience
- Organisational skills
- In-person
Quick apply
16h

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Food and Beverage Manager

Roseate Hotels & Resorts
Noida, Uttar Pradesh

Quick apply

Job details

Full-time
₹70,000 - ₹80,000 a month
5 days ago

Qualifications

Hospitality
Upselling
Supervising experience
Hospitality Management
Training & development
Diploma
Leadership
Restaurant experience
Communication skills
Employee evaluation
Hotel experience
Hotel management

Full job description

Department: Food & Beverage
Reports To: General Manager

Purpose of the Role

To lead and manage the Food & Beverage function, ensuring exceptional guest experiences, consistent service standards, operational efficiency, team performance, and achievement of departmental financial objectives.

The F&B Manager will oversee service and bar operations, manpower planning, training, cost control, guest relations, and coordination with other departments while ensuring compliance with hotel policies, SOPs, hygiene, safety, and luxury service standards.

Key Responsibilities

Oversee the day-to-day operations of all assigned F&B outlets, including restaurant, bar and banquet operations.
Lead, coach and motivate the F&B team to consistently deliver high standards of service.
Ensure adherence to hotel SOPs, service standards, grooming, hygiene and safety requirements.
Conduct daily briefings, debriefings and regular team meetings.
Plan manpower requirements and prepare duty rosters based on business volumes.
Monitor guest satisfaction, handle complaints and ensure effective service recovery.
Drive outlet revenue and profitability through upselling, promotions and effective cost management.
Monitor food & beverage costs, inventory, par levels, breakage, wastage and operational supplies.
Review daily sales, cover counts, inventory and operational reports.
Understand and monitor departmental P&L, budgets and controllable costs.
Coordinate closely with Kitchen, Banquets, Front Office, Housekeeping and other departments.
Ensure proper implementation of menu, beverage and service standards.
Maintain strong knowledge of wine, beverages, bar operations and F&B service.
Ensure accurate cashiering, billing and adherence to established financial controls.
Assist in developing menus, promotions and F&B concepts aligned with market trends and guest expectations.
Support month-end inventory and financial closing activities.
Identify operational gaps and implement corrective actions to improve efficiency and guest satisfaction.
Participate in recruitment, onboarding, performance evaluation and development of F&B team members.
Identify training requirements and conduct regular service and product training.
Build a high-performing, disciplined and guest-focused F&B team.
Maintain effective relationships with guests, clients, suppliers and other stakeholders.
Ensure confidentiality of hotel, business and guest information at all times.

Key Skills & Competencies

Luxury F&B Service Standards
Restaurant & Bar Operations
Team Leadership & People Development
Guest Relations & Service Recovery
Revenue Generation & Upselling
Food & Beverage Cost Control
Inventory & Stock Management
P&L and Budget Management
Wine & Beverage Knowledge
Training & Development
SOP Implementation
Communication & Interpersonal Skills
Problem Solving & Decision Making

Qualifications & Experience

Degree/Diploma in Hotel Management or Hospitality Management.
Minimum 5–8 years of relevant F&B experience, with proven supervisory/managerial experience in a reputed hotel or luxury hospitality environment.
Strong knowledge of restaurant, bar and banquet operations.
Proven ability to lead teams and deliver consistent service standards.
Excellent communication, guest-handling and leadership skills.
Strong commercial awareness with a focus on revenue, profitability and cost control.
Professional grooming and a passion for hospitality.

Performance Expectations

The incumbent will be expected to consistently demonstrate ownership, operational discipline, commercial awareness and leadership while ensuring that every guest interaction reflects the service philosophy and standards of the hotel.

Note: This Job Description outlines the principal responsibilities of the position and is not intended to restrict the scope of duties. The incumbent is expected to demonstrate flexibility and undertake additional responsibilities as required for the smooth operation and success of the hotel.

Pay: ₹70,000.00 - ₹80,000.00 per month

Work Location: In person

Quick apply

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