Tamil Nadu Preparation worker Jobs – 83 Open Jobs Today

Chef de Partie
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
12d
RA PAR and Controller Lead
Shell Energy —Chennai, Tamil Nadu
- Full-time
- Management
- Finance
- Master's degree
Assistant Supervisor Canteen
Aviagen India —Coimbatore, Tamil Nadu
- Full-time
- B.Sc
- Bachelor's degree
Senior Project Engineer - Primary
Linxon —Chennai, Tamil Nadu
- Full-time
- CAD
- System design
- Master's degree
- Health insurance
Jr. Sous Chef - Western
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Restaurant
5d
Business Accounting Advisor
Shell Energy —Chennai, Tamil Nadu
- Full-time
- Accounting
- Accounting
- Communication skills
Sales Engineer (Industrial Safety PPE, Hosur)
Mactech Engineers Pvt Ltd —Chennai, Tamil Nadu
- ₹30,000 a month
- Online application
- Sales
- English
- Travel
- Health insurance
- Paid time off
Quick apply
Subsidiary Governance Manager
Shell —Chennai, Tamil Nadu
- Microsoft Powerpoint
- Microsoft Word
- English
Chef de Partie - Indian
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
12d
Sales Engineers - (Material Handling & Storage Solutions ,Hosur)
Mactech Engineers Pvt Ltd —Chennai, Tamil Nadu
- ₹30,000 a month
- Online application
- Sales
- English
- Travel
- Health insurance
- Paid time off
Quick apply
Sales Engineer (Industrial Safety PPE, Chennai)
Mactech Engineers Pvt Ltd —Chennai, Tamil Nadu
- ₹30,000 a month
- Online application
- Sales
- English
- Travel
- Health insurance
- Paid time off
Quick apply
RA PAR and Controller Lead
Shell —Chennai, Tamil Nadu
- Full-time
- Management
- Finance
- Master's degree
Junior Accountant
Aikyne Technology —Kelambakkam, Chennai, Tamil Nadu
- ₹18,000 - ₹20,000 a month
- Full-time
- Microsoft Excel
- Analysis skills
- Bachelor's degree
- Paid time off
- Cell phone reimbursement
Quick apply
1d
Sales Engineer (Tapes & Industrial Adhesives, Chennai)
Mactech Engineers Pvt Ltd —Chennai, Tamil Nadu
- ₹30,000 a month
- Online application
- Sales
- English
- Travel
- Health insurance
- Paid time off
Quick apply
Chartered Accountants
V support Solutions —Coimbatore, Tamil Nadu
- ₹60,000 - ₹80,000 a month
- Email
- GAAP
- Accounting
- Budgeting
Engineer / Manager - Sales & Service - Material Handling & Storage Solutions
Mactech Engineers Pvt Ltd —Chennai, Tamil Nadu
- ₹30,000 a month
- Online application
- Sales
- English
- Travel
- Health insurance
- Paid time off
Quick apply
Sales Engineer (Power tools & Assembly Solutions, Hosur)
Mactech Engineers Pvt Ltd —Chennai, Tamil Nadu
- ₹30,000 a month
- Online application
- Sales
- English
- Travel
- Health insurance
- Paid time off
Quick apply
Sales Engineer (Industrial Capital Equipment, Chennai)
Mactech Engineers Pvt Ltd —Chennai, Tamil Nadu
- ₹25,000 a month
- Online application
- English
- Travel
- Diploma
- Health insurance
- Paid time off
Quick apply
Sales Executive ( Healthcare & Medical)
Mactech Engineers Pvt Ltd —Chennai, Tamil Nadu
- ₹25,000 a month
- Online application
- Sales
- English
- Travel
- Health insurance
- Paid time off
Quick apply
Business Accounting Advisor
Shell —Chennai, Tamil Nadu
- Full-time
- Accounting
- Accounting
- Communication skills

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Chef de Partie

Marriott International, Inc -
Chennai, Tamil Nadu

Apply Now

Job details

Full-time
12 days ago

Qualifications

12th Pass
Culinary Arts
Training & development
Chef
Restaurant experience
Communication skills

Full job description

Additional Information
Job Number26078863
Job CategoryFood and Beverage & Culinary
LocationSurvey No 169 Plot 1B-1A Rajiv Gandhi Salai, Chennai, Tamil Nadu, India, 600119
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications.

Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

Maintains food preparation handling and correct storage standards.

Recognizes superior quality products, presentations and flavor.

Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop).

Communications production needs to key personnel.

Produces production prep list.

Assists in developing daily and seasonal menu items.

Ensures compliance with all applicable laws and regulations (e.g., HACCP, OSHA, ASI and Health Department).

Assists in estimating daily restaurant production needs.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Determines how food should be presented and creates decorative food displays.

Leading Kitchen Team

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Leads shift teams while personally preparing food items and executing requests based on required specifications.

Supervises and manages restaurant kitchen employees. Understanding employee positions well enough to perform duties in employees’ absence.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serving as a role model to demonstrate appropriate behaviors.

Ensuring and maintaining the productivity level of employees.

Ensures employees are cross-trained to support successful daily operations.

Ensures employees understand expectations and parameters.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Assumes duties of the Sous Chef in his/her absence.

Assists Chef in daily line up and conducts in his/her absence.

Establishing and Maintaining Kitchen Goals

Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.

Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.

Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.

Effectively investigates, reports and follows-up on employee accidents.

Knows and implements company safety standards.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Sets a positive example for guest relations.

Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

Empowers employees to provide excellent customer service.

Handles guest problems and complaints.

Interacts with guests to obtain feedback on product quality and service levels.

Managing and Conducting Human Resource Activities

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.

Manages employee progressive discipline procedures.

Participates in the employee performance appraisal process, providing feedback as needed.

Uses all available on the job training tools for employees.

Assists as needed in the interviewing and hiring of employee team members with appropriate skills.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

مكان تُنسج فيه الكلاسيكيات الخالدة بتفاصيل عصرية. وتلتقي الأعمال بالمتعة. حتى عندما يكون المسافرون من جميع أنحاء العالم، يمكنهم تجربة الأجواء المحلية. بصفتك عضوًا في الفريق، ستصبح جزءًا من مجتمع فور بوينتس مع شيراتون الموحد حيث نرحب بالجميع، وندعم بعضنا البعض، وكل فندق مهم. نحن نقدم بالضبط ما يحتاجه الضيوف بطريقة غير معقدة. إذا كنت تبحث عن فرص لتهدئة الضيوف في بيئة ودية وحقيقية ودودة، انضم إلى فريقنا .عند الانضمام إلى فور بوينتس، فإنك تنضم إلى مجموعة من العلامات التجارية مع ماريوت الدولية. كنفي المكان الذي يمكنك فيه القيام بأفضل أعمالك،وابدأ هدفك ، وانتمي إلى فريق عالمي مذهل ، لتصبح أفضل نسخة منك.

Apply Now

Refine Your Search

preparation worker jobs in tamil nadu

Chef de Partie

RA PAR and Controller Lead

Assistant Supervisor Canteen

Senior Project Engineer - Primary

Jr. Sous Chef - Western

Business Accounting Advisor

Sales Engineer (Industrial Safety PPE, Hosur)

Subsidiary Governance Manager

Chef de Partie - Indian

Sales Engineers - (Material Handling & Storage Solutions ,Hosur)

Sales Engineer (Industrial Safety PPE, Chennai)

RA PAR and Controller Lead

Junior Accountant

Sales Engineer (Tapes & Industrial Adhesives, Chennai)

Chartered Accountants

Engineer / Manager - Sales & Service - Material Handling & Storage Solutions

Sales Engineer (Power tools & Assembly Solutions, Hosur)

Sales Engineer (Industrial Capital Equipment, Chennai)

Sales Executive ( Healthcare & Medical)

Business Accounting Advisor

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