Ambattur Chennai Tamil Nadu Cooking Jobs – 60 Open Jobs Today

Commis I
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Management
- Cooking
- Electrical experience
Quick apply
Commis Chef
Toscano India —Chennai, Tamil Nadu
- Weekend availability
- Hospitality
- Cooking
- Communication skills
Quick apply
Sous Chef
HighCater —Chennai, Tamil Nadu
- B.Sc
- Cooking
- Microsoft Office
Quick apply
Executive Head Chef
HighCater —Chennai, Tamil Nadu
- Cooking
- Diploma
- Restaurant experience
Quick apply
Cook Job-Chennai
PWHT Solutions —Porur, Chennai, Tamil Nadu
- Cooking
- 12th Pass
- Diploma
Cooking Assistant
Desirous Global Consulting —Chennai, Tamil Nadu
- Full-time
Commi III
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Assistant Chef / Commi 1
HighCater —Chennai, Tamil Nadu
- Cooking
- 12th Pass
Quick apply
Cook-Full time Line, Hot & Cold side
HighCater —Chennai, Tamil Nadu
- Cooking
- Diploma
- Restaurant experience
Quick apply
Commis I
PULLMAN —Chennai, Tamil Nadu
- Full-time
- Management
- Cooking
- English
Quick apply
19h
Assistant Chef / Commi 2
HighCater —Chennai, Tamil Nadu
- Cooking
- 12th Pass
Quick apply

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Cook/Chef with Hospital Experience
THE HEAD AND NECK CENTRE HOSPITAL —Kilpauk, Chennai, Tamil Nadu
Experience in *bulk cooking for 50+ meals per shift* is an advantage. Prepare breakfast, lunch, dinner, and evening snacks for in-house hostel residents.
Quick apply
Cook/Chef
Double Quotes Coffee Space —Kilpauk, Chennai, Tamil Nadu
*Operational Setup:* Organize the kitchen workflow, including station assignments and equipment placement for maximum efficiency.
₹18,000 - ₹30,000 a month
Quick apply

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Commis I

AccorHotel -
Chennai, Tamil Nadu

Quick apply

Job details

Full-time

Qualifications

Management
Cooking
Electrical experience
Chef

Full job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Primary Responsibilities

Operation

Stock up the assigned kitchen with raw materials and ingredients on a daily basis

Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station

Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage

Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

Clean and maintain all equipment within the food production area

Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

People Management

Provide effective support to the team to enable them to provide a range of effective and efficient services.
Ensure to exceed guest expectations in quality and service of the food products.
Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
Maintain personal grooming and hygiene to ensure standards are maintained.
Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.

Financial Management

Identify optimal and cost effective use of the resources.
Facilitate the stock take and stock rotation for the assigned section.
Monitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas.

Operational Management

Adhere to all recipes, methods and instructions from the Executive Chef.
Ensure that company and statutory hygiene standards are maintained.
Ensure that the preparation and presentation of food complies with the standards.
Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
Ensure to to prevent the use of contaminated products in any process of food preparation.
To ensure that the assigned Kitchen areas, equipments and utensils are always kept as per the standards.
Ensure to adhere to Novotel Ibis Chennai OMR policies and procedures at all times.
Handle additional responsibilities as and when delegated by the Management.

Hygiene / Personal safety / Environment:

Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations
Respects the instructions and safety guidelines for the equipment (s)he uses
Applies the hotel's security regulations (in case of fire etc)
Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc).

Quick apply

Refine Your Search

cooking jobs in ambattur chennai tamil nadu

Commis I

Commis Chef

Sous Chef

Executive Head Chef

Cook Job-Chennai

Cooking Assistant

Commi III

Assistant Chef / Commi 1

Cook-Full time Line, Hot & Cold side

Commis I

Assistant Chef / Commi 2

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