Goa, Goa Cooking Jobs – 48 Open Jobs Today

South Indian Chef
Espire Hospitality Limited —Calangute, Goa
- ₹17,000 - ₹24,000 a month
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Food provided
Quick apply
Commi II Tandoor & Indian
Alagoa Resorts and Villas —Betalbatim, Goa
- From ₹16,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
3d
Commi 1 Indian
Espire Hospitality —Calangute, Goa
- ₹17,000 - ₹19,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Executive Sous Chef
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Communication skills
4d
Commi I
Marriott International, Inc —Goa
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
10d
Commi 1 South Indian
Espire Hospitality Limited —Calangute, Goa
- ₹17,000 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply

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Commi II Tandoor & Indian
Alagoa Resorts and Villas —Betalbatim, Goa
Minimum 1–2 years of experience as a Commis or similar role in an Indian kitchen. Pay: From ₹16,000.00 per month. Job Title:* Commis II – Indian & Tandoor.
From ₹16,000 a month
Quick apply
3d

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South Indian Chef

Espire Hospitality Limited
Calangute, Goa

Quick apply

Job details

Permanent | Full-time
₹17,000 - ₹24,000 a month

Benefits

Food provided

Qualifications

Hospitality
Food handling
Business Management
Culinary experience
Cooking
Hospitality Management
Chef
Diploma
Hotel experience
Kitchen experience
Hotel management

Full job description

A Commi 1 - South Indian is a specialized junior chef responsible for preparing authentic South Indian dishes (dosa, idli, sambar, chutneys) according to recipes, ensuring consistent quality, taste, and presentation. They manage daily mise-en-place, maintain high food safety/hygiene standards (HACCP/FSSAI), and support seniors in a fast-paced environment.

Key Responsibilities

Food Production: Prepare and cook varied South Indian breakfast items, snacks, and meals.
Mise-en-place: Set up, maintain, and clean the station, ensuring all ingredients are prepped.
Quality Control: Taste food to ensure it meets quality, flavor, and presentation standards.
Operational Support: Assist Senior Chefs (CDP/Sous Chef) in daily operations, stock rotation (FIFO), and minimizing wastage.
Hygiene & Safety: Operate kitchen equipment safely and maintain a clean work area.

Required Skills & Experience

Experience: 1–4 years in a professional kitchen, specializing in South Indian cuisine.
Culinary Knowledge: Strong understanding of South Indian ingredients, spices, and cooking techniques.
Technical Skills: Ability to work efficiently on a tawa/dosa counter and handle bulk preparation.
Qualifications: Culinary diploma or hotel management degree is preferred.
Ability: Team-player with strong multitasking skills to work under pressure during peak service.

Job Types: Full-time, Permanent

Pay: ₹17,000.00 - ₹24,000.00 per month

Benefits:

Food provided

Ability to commute/relocate:

Calangute, Goa: Reliably commute or planning to relocate before starting work (Required)

Location:

Calangute, Goa (Required)

Work Location: In person

Quick apply

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cooking jobs in goa, goa

South Indian Chef

Commi II Tandoor & Indian

Commi 1 Indian

Executive Sous Chef

Commi I

Commi 1 South Indian

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