Bandra West Mumbai Maharashtra Chef head Jobs – 58 Open Jobs Today

Commis 1
Overate Hospitality —Bandra West, Mumbai, Maharashtra
- ₹12,571.83 - ₹25,062.00 a month
- Full-time
- In-person
- Restaurant
- Kitchen experience
Quick apply
3d
Commis @ IMA
AccorHotel —Mumbai, Maharashtra
- Full-time
- Hospitality
- Management
- Bachelor's degree
Quick apply
commi 1
BDC EATOPIA HOSPITALITY INDIA PVT LTD. —Mumbai, Maharashtra
- ₹19,000 - ₹21,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Senior Creative Director (Art)
Only Much Louder (OML) —Mumbai, Maharashtra
- Weekend availability
- AI

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Commis 1

Overate Hospitality
Bandra West, Mumbai, Maharashtra

Quick apply

Job details

Full-time
₹12,571.83 - ₹25,062.00 a month
3 days ago

Qualifications

Chef
Kitchen experience

Full job description

COMMIS I

DEPARTMENT: Kitchen (Back of House)

REPORTING TO: Sous Chef, Head Chef

RESPONSIBLE FOR: Food preparation, section support, stock control, quality standards, and assisting in daily kitchen operations.

OBJECTIVE: To ensure all assigned preparation and production tasks are completed according to company standards while maintaining food quality, consistency, cleanliness, and food safety.

MAIN RESPONSIBILITIES:

Arrive on time in full uniform and maintain grooming standards.
Execute daily prep and production tasks according to recipes and specifications.
Prepare sauces, dressings, garnishes, proteins, and other menu components.
Maintain section readiness before and during service.
Monitor product quality, freshness, and portion standards.
Ensure all food items are labeled, stored, and rotated correctly using FIFO.
Assist in stock control, inventory counts, and ordering requirements.
Support chefs during service and assist with training junior kitchen staff.
Verify ingredient quality before use and report shortages or spoilage.
Ensure workstation, equipment, and storage areas meet cleanliness standards at all times.
Complete opening, closing, and deep-cleaning procedures.
Report equipment faults, maintenance issues, and safety concerns immediately.
Assist the Sous Chef and Head Chef in achieving daily operational objectives.

FOOD SAFETY & HYGIENE:

Maintain and promote the highest standards of food safety and personal hygiene at all times.
Ensure all food preparation follows company recipes, storage standards, and shelf-life guidelines.
Verify that all products are correctly labeled, dated, and rotated according to FIFO procedures.
Monitor assigned areas for compliance with food safety and sanitation standards.
Ensure allergen procedures and cross-contamination controls are strictly followed.
Maintain cleanliness and organization of all workstations, equipment, and storage areas.
Report and address food safety concerns immediately.
Assist in maintaining temperature logs and food safety documentation as required.

HEALTH & SAFETY:

Ensure that all potential and real hazards are reported immediately and rectified.
Be fully conversant with all departmental Fire, Health and Safety, Food and Hygiene requirements.
Ensure safe use of equipment, tools, and cleaning chemicals.
Follow all kitchen safety procedures and emergency protocols.
Report accidents, injuries, or unsafe conditions immediately.

GENERAL:

Work collaboratively with all kitchen and restaurant team members.
Support Sous Chefs and Head Chefs in achieving daily operational goals.
Assist with training and mentoring junior kitchen staff.
Attend all required meetings, training sessions, and departmental briefings.
Follow and uphold all company policies, SOPs, and operational standards.
Contribute to a positive, professional, and team-oriented kitchen culture.
Carry out additional duties assigned by the Sous Chef, Head Chef, or Management as required.

NOTE: This document reflects the job content at time of writing and will be subject to periodic change in light of changing operational and environmental requirements.

Pay: ₹12,571.83 - ₹25,062.00 per month

Ability to commute/relocate:

Bandra West, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

Kitchen: 3 years (Required)

Work Location: In person

Quick apply

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