Delhi Delhi Food & beverage Jobs – 232 Open Jobs Today

Food & Beverage Executive
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Supervising experience
7d
Food & Beverage Associate
Marriott International, Inc —Delhi, Delhi
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
7d
Assistant Food & Beverage Manager
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Communication skills
19h
Pastry Chef
Ello Bakehouse —Delhi, Delhi
- ₹25,000 - ₹50,000 a month
- Full-time
- Cooking
- In-person
- Paid time off
- Food provided
Quick apply
Barista
Manam Chocolate —Malviya Nagar, Delhi, Delhi
- From ₹20,000 a month
- Full-time
- Customer service
- 12th Pass
- POS
- Health insurance
- Flexible schedule
Quick apply
F&B Executive
Flying Sparrow Hospitality PVT.LTD —Delhi, Delhi
- ₹12,589.78 - ₹31,055.73 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Paid time off
- Food provided
Quick apply
5d
Barista
Châlet D’or —Rajouri Garden, Delhi, Delhi
- ₹25,000.00 - ₹26,548.46 a month
- Serving
- Hospitality
- Customer service
Quick apply
Bartender
STREETVIEW FOODS LLP —Delhi, Delhi
- ₹18,000 - ₹22,000 a month
- Full-time
- Sales
- Inventory management
- Customer service
- Health insurance
- Food provided
Quick apply
Bartender
NOVOTEL —Delhi, Delhi
- Full-time
- English
- Organisational skills
- Communication skills
Quick apply
Restaurant Manager
Nazeer Foods Pvt. Ltd. —Dwarka, Delhi, Delhi
- ₹25,000 - ₹30,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
Quick apply
12d
Team Lead
Manam Chocolate —Malviya Nagar, Delhi, Delhi
- From ₹20,000 a month
- Full-time
- Customer service
- English
- Microsoft Office
- Health insurance
- Flexible schedule
Quick apply
Team Member
INSTA RESTAURANTS PVT. LTD —Punjabi Bagh, Delhi, Delhi
- ₹16,000 - ₹19,000 a month
- Weekend availability
- Serving
- Customer service
- 12th Pass
- Paid time off
- Flexible schedule
Quick apply
Hospitality All Rounder
Châlet D’or —Rajouri Garden, Delhi, Delhi
- ₹20,000 - ₹30,000 a month
- Full-time
- Hospitality
- Customer service
- English
- Flexible schedule
Quick apply
Operations Manager
Altogether Experimental - ATE —Delhi, Delhi
- ₹30,000 - ₹50,000 a month
- Full-time
- Walk-in
- Hospitality
- Microsoft Excel
- Inventory management
Quick apply
Unit Manager
Accodify360 —Delhi, Delhi
- ₹25,000 - ₹28,000 a month
- Weekend availability
- Management
- Customer service
- Analysis skills
- Paid time off
- Flexible schedule
Quick apply
10d
Food and Beverage Assistant
Cafe Tonino —Delhi, Delhi
- ₹17,000 - ₹21,000 a month
- Weekend availability
- Serving
- Hospitality
- 12th Pass
- Flexible schedule
- Food provided
Quick apply
3d
Barista / Senior Barista
Manam Chocolate —Delhi, Delhi
- From ₹25,000 a month
- Full-time
- Customer service
- Bachelor's degree
- In-person
- Health insurance
- Food provided
Quick apply
Team Member (Lajpat Nagar, East Patel Nagar, Hudson Lane)
Bakingo —Delhi, Delhi
- ₹15,000 - ₹24,000 a month
- Full-time
- Serving
- Customer service
- POS
- Health insurance
- Life insurance
Quick apply
6d
Commissary Manager
Defence Bakery Pvt. Ltd. —Chhattarpur, Delhi, Delhi
- ₹50,000 - ₹70,000 a month
- Full-time
- Sales
- Business development
- In-person
- Paid time off
- Food provided
Quick apply
Chef- Chairperson's Residence
ARDEE FOUNDATION —Golf Links, Delhi, Delhi
- Up to ₹1,50,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
7d

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Food & Beverage Executive

Marriott International, Inc -
Delhi, Delhi

Apply Now

Job details

Full-time
7 days ago

Qualifications

12th Pass
Supervising experience

Full job description

Additional Information
Job Number26107666
Job CategoryFood and Beverage & Culinary
LocationAsset Area 13 - Hospitality District, New Delhi, New Delhi, India, 110037
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: At least 1 year of supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

food & beverage jobs in delhi delhi

Food & Beverage Executive

Food & Beverage Associate

Assistant Food & Beverage Manager

Pastry Chef

Barista

F&B Executive

Barista

Bartender

Bartender

Restaurant Manager

Team Lead

Team Member

Hospitality All Rounder

Operations Manager

Unit Manager

Food and Beverage Assistant

Barista / Senior Barista

Team Member (Lajpat Nagar, East Patel Nagar, Hudson Lane)

Commissary Manager

Chef- Chairperson's Residence

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