Restaurant Manager
Moustache Escapes —Gokarna, Karnataka
- Weekend availability
- Management
- Supervising experience
- Bachelor's degree
- Flexible schedule
Housekeeping Manager
Bodycraft Salon, Skin and Cosmetology Pvt Ltd —Bangalore City, Bengaluru, Karnataka
- ₹55,000 - ₹7,00,000 a month
- Weekend availability
- Hospitality
- 12th Pass
- Team management
- Flexible schedule
- Paid sick time
Quick apply
4h
Front Office Associate
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Supervising experience
Senior Software Engineer - UI
Harness.io —Bengaluru, Karnataka
- Hybrid work
- APIs
- In-person
- AI
- Flexible schedule
Front Office Manager
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Front desk
- Guest services
1d
Wellness Manager
IHCL —Karnataka
Front Office Receptionist
Radiant Resort —Bannerghatta, Bengaluru, Karnataka
- ₹14,000 - ₹16,000 a month
- Full-time
- English
- Front desk
- In-person
- Health insurance
- Food provided
Quick apply
10d
Trainee Front Office Executive
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Supervising experience
8d
Assistant Manager - Engineering
IHCL —Whitefield, Bengaluru, Karnataka
- Hospitality
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7d
Guest Service Associate - Front Office
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Supervising experience
2d
Guest Relations Executive
goSTOPS Hospitality Pvt Ltd —Madikeri, Karnataka
Quick apply
Front Desk Executive
The Hosteller —Bengaluru, Karnataka
- ₹18,000 - ₹20,000 a month
- Full-time
- Hospitality
- English
- Bachelor's degree
- Health insurance
- Paid time off
Quick apply
3h
Front Office Associate - JW Marriott Bengaluru Prestige Golfshire Resort & Spa
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Supervising experience
1d

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Restaurant Manager

Moustache Escapes -
Gokarna, Karnataka

Apply Now

Job details

Full-time

Benefits

Flexible schedule

Qualifications

Management
Supervising experience
Bachelor's degree
Hospitality Management
POS
Guest services
Diploma
Leadership
Financial acumen
Restaurant experience
Communication skills
Hotel management

Full job description

Food and Beverage - Service

Restaurant Manager

Full Time

Gokarna

Responsibilities:

Job Description: Restaurant Manager

Department

Food & Beverage

Reports To

General Manager / F&B Manager

Job Summary

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure high standards of food quality, service excellence, staff performance, and profitability. The role involves managing staff, controlling costs, ensuring guest satisfaction, and maintaining compliance with health and safety standards.

Key Responsibilities

Operations Management:
- Oversee daily restaurant operations, including opening and closing procedures
- Ensure smooth service flow and adherence to service standards
- Monitor food quality, presentation, and portion control
- Handle guest feedback, complaints, and service recovery professionally
Team Leadership & Staffing:
- Recruit, train, schedule, and supervise restaurant staff
- Conduct performance evaluations and ongoing coaching
- Ensure proper grooming, discipline, and staff conduct
- Foster a positive, motivated, and guest-focused work environment
Guest Experience:
- Ensure exceptional guest service and satisfaction at all times
- Build relationships with regular guests and handle VIPs
- Monitor online reviews and take corrective action where required
Financial & Cost Control:
- Control food, beverage, and labor costs
- Monitor daily sales, revenue, and expense reports
- Ensure accurate billing, cash handling, and POS usage
- Support budgeting, forecasting, and achieving revenue targets
Inventory & Vendor Management:
- Manage inventory levels and place orders as per par stock
- Coordinate with suppliers and ensure quality and timely deliveries
- Minimize wastage, pilferage, and stock discrepancies
Compliance & Safety:
- Ensure compliance with hygiene, food safety, and local regulations
- Maintain cleanliness and safety standards in all areas
- Ensure proper licenses and certifications are valid and updated
Coordination & Reporting:
- Coordinate with kitchen, bar, housekeeping, and front office teams
- Prepare daily, weekly, and monthly operational reports
- Implement management directives and brand standards

Key Skills & Competencies

Strong leadership and people management skills

- Excellent communication and guest handling abilities
- Good understanding of restaurant operations and service standards
- Financial acumen and cost-control knowledge
- Problem-solving and decision-making skills
- Ability to work flexible hours, including weekends and holidays

Qualifications & Experience

Bachelor’s degree or diploma in Hotel Management or related field (preferred)

- 3–6 years of experience in restaurant operations, with at least 1–2 years in a supervisory or managerial role
- Experience with POS systems and basic reporting

Key Performance Indicators (KPIs)

Guest satisfaction scores

- Revenue growth and cost control
- Staff retention and productivity
- Compliance and audit results
- Service quality and brand standards adherence

Apply Now

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hotel front office manager jobs in karnataka

Restaurant Manager

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Front Office Associate

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Wellness Manager

Front Office Receptionist

Trainee Front Office Executive

Assistant Manager - Engineering

Guest Service Associate - Front Office

Guest Relations Executive

Front Desk Executive

Front Office Associate - JW Marriott Bengaluru Prestige Golfshire Resort & Spa

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Restaurant Manager

Responsibilities:

Job Description: Restaurant Manager

Department

Reports To

Job Summary

Key Responsibilities

Key Skills & Competencies

Qualifications & Experience

Key Performance Indicators (KPIs)

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