Janakpuri Delhi Delhi Chef Jobs – 105 Open Jobs Today

Junior Sous Chef
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
Private chef
Elite Butlers —Gurugram, Haryana
- ₹9,00,000 a year
- Full-time
- Hospitality
- Cooking
- Time management
Quick apply
Demi Chef de Partie - Pizza
Andaz Delhi —Delhi, Delhi
- Full-time
9d
Executive Sous Chef
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Communication skills
Commis Chef - Continental
Andaz Delhi —Delhi, Delhi
- Full-time
- Cooking
- Hotel experience
9d
Chef
Antara Senior Living —Gurugram, Haryana
- Management
- Restaurant experience
- Hotel experience
Demi Chef de Partie - Cold Kitchen
Andaz Delhi —Delhi, Delhi
- Full-time
9d
Commis Chef - Asian Cuisine
Andaz Delhi —Delhi, Delhi
- Full-time
- Cooking
- Hotel experience
9d
Commis Chef
The Fit leaf Cafe —Rohini, Delhi, Delhi
- ₹5,000.00 - ₹34,934.61 a month
- Full-time
- In-person
Quick apply
Chef de Partie - Pizza
Andaz Delhi —Delhi, Delhi
- Full-time
- Management
- Cooking
- Microsoft Office
9d
Commis Chef - Cold Kitchen
Andaz Delhi —Delhi, Delhi
- Full-time
- Cooking
- Hotel experience
9d
Commis 1 – Continental Chef
Flying Sparrow Hospitality PVT.LTD —Greater Kailash, Delhi
- ₹12,548.67 - ₹25,053.59 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
9d
Commis Chef
Pink tea Restro plaza —South East District, Delhi
- ₹10,086.87 - ₹25,156.53 a month
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Commis Chef
Kamna Mart pvt. Ltd. —Gurugram, Haryana
- ₹15,000 - ₹26,000 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
Baker/Pastry Chef
Achieve consultancy services —Gurugram, Haryana
- ₹20,000 - ₹27,000 a month
- Full-time
- Cooking
- In-person
- Health insurance
- Paid time off
Quick apply
Sous Chef (Bakery)
AccorHotel —Delhi, Delhi
- Full-time
Quick apply
Demi Chef De Partie
Marriott International, Inc —Delhi, Delhi
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
12d
Pastry Chef de Partie
Better greens —Gurugram, Haryana
- ₹25,000 - ₹30,000 a month
- Full-time
- In-person
- Kitchen experience
- Paid time off
- Food provided
Quick apply
Bakery Chef
The Bakehouse Code —Gurugram, Haryana
- ₹10,000 - ₹15,000 a month
- Full-time
- In-person
- Paid time off
- Paid sick time
Quick apply
Chef de Cuisine (Expact)
Marriott International, Inc —Gurugram, Haryana
- Full-time
- 12th Pass
- Training & development
- Restaurant

I want to receive the latest job alerts for chef in janakpuri delhi delhi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

chef jobs near janakpuri delhi delhi

Commis jobs in Gurugram, Haryana

Pastry Cook jobs in Gurugram, Haryana

Sous Chef jobs in Delhi, Delhi

Chef jobs in Gurugram, Haryana

Commis Chef jobs in Delhi District, Delhi

Chinese Chef,commis 1 Commis 2,dcdp,cdp jobs in Bengaluru, Karnataka

Bakery Pastry Commis jobs in Bengaluru, Karnataka

Bakery, Commis Chef jobs in Goa

Commis Chef jobs in Kochi H.o, Kochi, Kerala

Pastry Chef jobs in Saket, Delhi

Pastry Cook jobs in Dehradun, Uttarakhand

House Female , Cook jobs in Patna, Bihar

House Female , Cook , Part Time jobs in Makarpura, Vadodara, Gujarat

Pastry Cook jobs in Greater Kailash, Delhi, Delhi

Cook jobs in Himachal Pradesh

Pastry Cook jobs in Naraina, Delhi, Delhi

Devops Engineer 1 To 2 Years Experience jobs in Bengaluru, Karnataka

Commis Chef jobs in Goa

Commis 1 jobs in Hyderabad, Telangana

Commis 1 jobs in Bengaluru, Karnataka

Junior Sous Chef

Marriott International, Inc -
Delhi, Delhi

Apply Now

Job details

Full-time

Qualifications

Food handling
12th Pass
Culinary Arts
Chef

Full job description

Additional Information
Job Number26074623
Job CategoryFood and Beverage & Culinary
LocationAsset Area 13 - Hospitality District, New Delhi, New Delhi, India, 110037
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Maintains food handling and sanitation standards.

Performs all duties of Culinary and related kitchen area employees in high demand times.

Oversees production and preparation of culinary items.

Ensures employees keep their work areas clean and sanitary.

Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.

Complies with loss prevention policies and procedures.

Strives to improve service performance.

Communicates areas in need of attention to staff and follows up to ensure follow through.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Checks the quality of raw and cooked food products to ensure that standards are met.

Assists in determining how food should be presented and creates decorative food displays.

Supporting Culinary Team Activities

Supervises daily shift operations.

Ensures all employees have proper supplies, equipment and uniforms.

Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

Ensures completion of assigned duties.

Participates in the employee performance appraisal process, giving feedback as needed.

Handles employee questions and concerns.

Communicates performance expectations in accordance with job descriptions for each position.

Participates in an on-going employee recognition program.

Conducts training when appropriate.

Monitors employee's progress towards meeting performance expectations.

Maintaining Culinary Goals

Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.

Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.

Providing Exceptional Customer Service

Sets a positive example for guest relations.

Handles guest problems and complaints seeking assistance from supervisor as necessary.

Empowers employees to provide excellent customer service within guidelines.

Additional Responsibilities

Reports malfunctions in department equipment.

Purchases appropriate supplies and manages food and supply inventories according to budget.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

chef jobs in janakpuri delhi delhi

Junior Sous Chef

Private chef

Demi Chef de Partie - Pizza

Executive Sous Chef

Commis Chef - Continental

Chef

Demi Chef de Partie - Cold Kitchen

Commis Chef - Asian Cuisine

Commis Chef

Chef de Partie - Pizza

Commis Chef - Cold Kitchen

Commis 1 – Continental Chef

Commis Chef

Commis Chef

Baker/Pastry Chef

Sous Chef (Bakery)

Demi Chef De Partie

Pastry Chef de Partie

Bakery Chef

Chef de Cuisine (Expact)

I want to receive the latest job alerts for chef in janakpuri delhi delhi

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected