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CDP
DELIFRANCE —Whitefield, Bengaluru, Karnataka
Minimum 3–5 years of relevant experience, including experience in a supervisory role within a bakery, pastry kitchen, hotel, café, or restaurant.
From ₹21,000 a month
Quick apply
Account Manager - B2C OEM
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Through our 350-plus retail stations, we offer an integrated mobility experience including fuels, cafes, and convenience stores, with a prominent network of EV…
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CDP

DELIFRANCE
Whitefield, Bengaluru, Karnataka

Quick apply

Job details

Full-time
From ₹21,000 a month

Qualifications

Baking
English
Team management
Food preparation
Chef
Restaurant experience
Communication skills

Full job description

Company Description

About Bahri Hospitality & Cuisines:
Bahri Hospitality & Cuisines Pvt. Ltd. is part of the Bahri Group, which has been engaged in the real estate and hospitality business for more than a decade. BHC holds the exclusive master franchise rights for Délifrance India.

Brand Description

Délifrance India is part of the renowned French bakery brand Délifrance, which brings over 40 years of expertise in bakery and viennoiserie, backed by a 100-year legacy in grain milling. Délifrance is proud to be part of Grands Moulins de Paris, under the Vivescia Group, one of Europe's leading grain cooperatives.

This affiliation enables Délifrance to source premium-quality ingredients while promoting sustainable farming practices. Today, Délifrance operates 220+ stores across 20 countries, delivering authentic French bakery experiences worldwide.

Role Description

This is a full-time, on-site role for a Chef de Partie (CDP) – Bakery & Confectionery at Délifrance India, located in East Bengaluru.

The CDP will be responsible for independently managing the Bakery & Confectionery section, ensuring the consistent production of high-quality cakes, pastries, desserts, designer cakes, and other confectionery products in line with Délifrance standards. The role requires strong technical expertise, leadership capabilities, and a commitment to maintaining exceptional quality, hygiene, and operational efficiency.

Key Responsibilities

Independently manage the Bakery & Confectionery section and oversee day-to-day production activities.
Lead the preparation and production of cakes, pastries, desserts, designer cakes, and confectionery products as per standardized recipes and presentation guidelines.
Supervise and train junior kitchen staff, including DCDPs, Commis, and trainees within the pastry section.
Ensure consistency in product quality, taste, portioning, and presentation.
Plan daily production schedules based on sales forecasts and operational requirements.
Monitor inventory levels and coordinate requisitions to ensure uninterrupted production.
Minimize wastage and maintain effective cost control practices within the department.
Ensure compliance with food safety, hygiene, sanitation, and HACCP standards.
Maintain proper storage, stock rotation, and handling of all bakery ingredients and finished products.
Assist in the development and execution of seasonal offerings, festive specials, and customized designer cake orders, where applicable.

Qualifications

The ideal candidate should possess the following:

Strong knowledge of Bakery & Confectionery production techniques.
Expertise in the preparation and finishing of cakes, pastries, desserts, and designer cakes.
Knowledge of bakery equipment operation and maintenance.
Good understanding of food costing, yield management, and inventory control.
Strong leadership, team management, and communication skills.
High attention to detail with a focus on quality and consistency.
Ability to work efficiently in a fast-paced environment and meet production timelines.

Eligibility Criteria

Candidates from Bakery, Pastry, or Confectionery backgrounds should apply.
Minimum 3–5 years of relevant experience, including experience in a supervisory role within a bakery, pastry kitchen, hotel, café, or restaurant.
Experience in designer cakes, celebration cakes, pastries, and dessert production will be preferred.
Culinary education or professional certification in Bakery & Confectionery is desirable.
Candidates should be capable of independently managing the Bakery & Confectionery section.

Job Location: East Bengaluru

Application Details:
Interested candidates can share their updated resume along with their Current CTC and Expected CTC at [email protected].

Only candidates with relevant Bakery, Pastry, or Confectionery experience are encouraged to apply.

Job Type: Full-time

Pay: From ₹21,000.00 per month

Application Question(s):

Current CTC?
Expected CTC?
Your short introduction. Please define the companies where you have worked at?
Notice Period at current company? If you can join urgently by when?
Your specialization is into bakery and confectionery? What all items do you make?

Language:

English (Required)

Location:

Whitefield, Bengaluru, Karnataka (Required)

Work Location: In person

Quick apply

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