Bandra West Mumbai Maharashtra Commis chefs Jobs – 71 Open Jobs Today

Chef de Partie - Garde Manger
Semolina Kitchen Pvt Ltd —Mumbai, Maharashtra
- Up to ₹35,000 a month
- Full-time
- Hospitality
- Cooking
- Team management
- Food provided
Quick apply
Indian Cuisine
MAC CS —Mumbai, Maharashtra
- ₹18,500 a month
- Weekend availability
- Hospitality
- Cooking
- In-person
- Commuter assistance
- Food provided
Quick apply
Chef de Partie - South Indian
Semolina Kitchen Pvt Ltd —Mumbai, Maharashtra
- Up to ₹35,000 a month
- Full-time
- Hospitality
- Cooking
- Team management
- Food provided
Quick apply
CDP Chef
Venture Quest —Mumbai, Maharashtra
- ₹6,00,000 - ₹8,00,000 a year
- Full-time
- In-person
- Diploma
- Leadership
- Health insurance
- Paid time off
Quick apply
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South Indian Chef
Ramee Hospitality —Juhu, Mumbai, Maharashtra
Delegate tasks and manage workflow during busy service periods. Assist the Executive Chef in planning, organizing, and supervising kitchen operations.
₹35,000 - ₹40,000 a month
Quick apply
14d
Indian Cuisine
MAC CS —Mumbai, Maharashtra
*Commis 2:* 0–2 years of experience; freshers with culinary diploma/certification welcome. Willingness to work in rotational shifts, weekends, and holidays as…
₹18,500 a month
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commis chefs jobs near bandra west mumbai maharashtra

Chef de Partie - Garde Manger

Semolina Kitchen Pvt Ltd
Mumbai, Maharashtra

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Job details

Full-time
Up to ₹35,000 a month

Benefits

Provident Fund
Food provided

Qualifications

Hospitality
Cooking
Culinary Arts
HACCP
Team management
Hospitality Management
Chef
Diploma
Time management
Hotel management

Full job description

Chef de Partie (CDP) – Garde Manger

Location: Adani Airport Lounge, CSMIA Terminal 2, Mumbai

Job Summary

Semolina Kitchens is looking for an experienced Chef de Partie (CDP) – Garde Manger to lead the cold kitchen section at our premium Airport Lounge. The ideal candidate will be responsible for preparing high-quality salads, cold appetizers, sandwiches, canapés, and platters while ensuring consistency, presentation, and food safety standards.

Key Responsibilities

Manage the daily operations of the Garde Manger (Cold Kitchen) section.
Prepare and present salads, cold appetizers, sandwiches, wraps, canapés, cheese platters, fruit platters, and other cold preparations.
Ensure consistency in food quality, taste, and presentation.
Maintain buffet displays and replenish food items throughout service.
Ensure proper mise en place before service hours.
Monitor food quality, freshness, and storage in accordance with HACCP standards.
Follow FIFO procedures and minimize food wastage.
Maintain cleanliness and hygiene of the work area and equipment.
Assist in menu planning, recipe standardization, and seasonal menu development.
Train and supervise Commis Chefs and junior kitchen staff.
Coordinate with other kitchen sections to ensure seamless service.

Qualifications & Experience

Diploma or Degree in Hotel Management or Culinary Arts.
4–6 years of experience in Garde Manger within hotels, airport lounges, airline catering, or premium hospitality.
Strong knowledge of international cold kitchen preparations and buffet presentation.
Experience handling high-volume buffet operations.
Thorough understanding of HACCP, food safety, and hygiene standards.
Willingness to work rotational shifts, including nights.

Preferred Skills

Expertise in buffet presentation and food aesthetics.
Strong leadership and team management skills.
Excellent organizational and time management abilities.
Creativity in plating and menu presentation.
Ability to work efficiently under pressure.

Benefits

Competitive Salary
Complimentary Duty Meals
Provident Fund
Career Growth Opportunities
Opportunity to work in a Premium Airport Lounge Environment

Job Type: Full-time

Work Location: In Person

Pay: Up to ₹35,000.00 per month

Benefits:

Food provided

Work Location: In person

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commis chefs jobs in bandra west mumbai maharashtra

Chef de Partie - Garde Manger

Indian Cuisine

Chef de Partie - South Indian

CDP Chef

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