Goa Chef (full time) Jobs – 76 Open Jobs Today

Demi Chef De Partie - Bakery/Pastry
AccorHotel —Goa
- Full-time
- Cooking
- Diploma
- Communication skills
Quick apply
Sous Chef South Indian (Trial in Goa is Compulsory)
Hotel Fidalgo, Goa —Panaji, Goa
- ₹45,000 - ₹50,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Paid time off
- Food provided
Quick apply
13d
CDP - South Indian
Hotel Fidalgo, Goa —Panaji, Goa
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Flexible schedule
Quick apply
13d
Chef de Cuisine - Asian
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Training & development
- Restaurant
4d
Tandoor chef
Surraj Bar and Restaurant —Ponda, Goa
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Commi Chef
Machos Entertainment Pvt.Ltd —Calangute, Goa
- From ₹15,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Chef de Cuisine- South Indian, Coastal & Goan
Alila Diwa Goa —Majorda, Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
South Indian Chef
Espire Hospitality Limited —Calangute, Goa
- ₹17,000 - ₹24,000 a month
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Food provided
Quick apply
CDP - INDIAN (Trial in Goa is compulsory)
Hotel Fidalgo, Goa —Panaji, Goa
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Flexible schedule
Quick apply
13d
CDP - Indian Curry
Espire Hospitality Limited —Calangute, Goa
- ₹26,000 - ₹28,000 a month
- Full-time
- Culinary experience
- Cooking
- In-person
- Food provided
Quick apply
CDP
Gunpowder —Assagao, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Paid time off
- Food provided
Quick apply

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Demi Chef De Partie - Bakery/Pastry

AccorHotel -
Goa

Quick apply

Job details

Full-time

Qualifications

Cooking
HACCP
Chef
Diploma
Communication skills
Kitchen experience

Full job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

The Demi Chef de Partie - Pastry supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation, ensuring consistency in dishes, and maintaining the kitchen's hygiene standards. The ideal candidate will have a passion for food and experience in a fast-paced kitchen environment.

Key Responsibilities:

Assist in the preparation and cooking.
Help manage a specific section of the kitchen, ensuring timely preparation and delivery of food.
Follow recipes and kitchen standards to ensure consistency in taste, portion size, and presentation of dishes.
Monitor stock levels for your section, ensuring ingredients are available and fresh, and assist with inventory checks.
Ensure all dishes are prepared to the highest standards, maintaining the authentic flavors and presentation.
Maintain a clean and organized work station, ensuring compliance with food safety and sanitation standards.
Work closely with the Chef de Partie and other kitchen staff to ensure efficient service during busy periods.
Assist in storing food supplies appropriately, ensuring ingredients are properly labeled and rotated (FIFO system).
Support the training of junior kitchen staff and kitchen porters as needed.
Adhere to all health and safety regulations in the kitchen, ensuring food preparation areas are safe and hazard-free.

Qualifications

Culinary degree or diploma preferred.
Strong knowledge of various cuisines, cooking techniques, and international culinary trends.
Excellent leadership, communication, and interpersonal skills.
Experience in a similar role is an added advantage

Additional Information

Knowledge of HACCP and food safety standards.
Passion for culinary excellence and a commitment to continuous learning and development.
Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism.

Quick apply

Refine Your Search

chef (full time) jobs in goa

Demi Chef De Partie - Bakery/Pastry

Sous Chef South Indian (Trial in Goa is Compulsory)

CDP - South Indian

Chef de Cuisine - Asian

Tandoor chef

Commi Chef

Chef de Cuisine- South Indian, Coastal & Goan

South Indian Chef

CDP - INDIAN (Trial in Goa is compulsory)

CDP - Indian Curry

CDP

I want to receive the latest job alerts for chef (full time) in goa

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