Rajajinagar Bengaluru Karnataka Kitchen team member Jobs – 102 Open Jobs Today

Restaurant & Bar Manager
AccorHotel —Bengaluru, Karnataka
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Assistant Manager - Operations - Instawork Robotics Labs
Instawork Internal —Bengaluru, Karnataka
- Part-time
- Analysis skills
- AI
- Communication skills
Senior Team Member
Salad Days —Bengaluru, Karnataka
- 12th Pass
- Kitchen experience
Quick apply
Senior Captian
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Team management
- POS
- Restaurant
Quick apply
Software Dev Engineer
ADCI - Karnataka —Bengaluru, Karnataka
- Full-time
- Java
- AWS
- Bachelor's degree
Assistant Chief Engineer
Hilton —Bengaluru, Karnataka
- Full-time
- Engineering
- Electrical experience
- Plumbing
- Flexible schedule
9d
Banquet Manager | Conrad Bengaluru
Hilton —Bengaluru, Karnataka
- Full-time
- English
- 12th Pass
- Leadership
4d
Trainer - India
Instawork Internal —Bengaluru, Karnataka
- AI
2d
Captain
Shilton Hospitality —Bangalore Corporation Building, Bengaluru, Karnataka
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Hospitality
- Customer service
- 12th Pass
- Flexible schedule
Quick apply
Stewarding Executive
Hilton —Bengaluru, Karnataka
- Full-time
- Diploma
- Restaurant
- Hotel experience
Senior Interior Design Consultant
Tusker Kitchen —Bangalore City, Bengaluru, Karnataka
- Up to ₹8,00,000 a year
- Full-time
- AutoCAD
- Sales
- Presentation skills
- Flexible schedule
- Paid sick time
Quick apply
13d
Maintenance-Technician I
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Carpentry
- Hospitality
- 12th Pass
Sales Manager
Four Seasons —Bengaluru, Karnataka
- Full-time
- Hospitality
- Leadership
7d
General Manager-Courtyard by Marriott Bengaluru Hebbal
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Microsoft Outlook
- Bachelor's degree
- Front desk
Captain
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Full-time
Quick apply
Executive Sous Chef
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
Assistant Purchase Manager
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- No experience needed
- Finance
- Bachelor's degree
Hygiene Manager
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
2d
Devops Engineer
AlphaGrep Securities —Bengaluru, Karnataka
- Computer Science
- Bachelor's degree
- Scripting
Mgr-Purchasing II
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Finance
- Bachelor's degree
- Accounting

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Restaurant & Bar Manager

AccorHotel -
Bengaluru, Karnataka

Quick apply

Job details

Full-time

Qualifications

Microsoft Powerpoint
Microsoft Word
Microsoft Excel
English
Local language
12th Pass
Human Resources

Full job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Business Performance

Plan for outlet budget and review forecast on revenue and expenditure on monthly basic
Analyze and submit month-end reports and identify deviation from business plan goals
Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the outlet
Plan, implement and measure profit enhancement programs by working with the kitchen & Marketing Department. Prepare & submit post-mortem promotion report to F&B Manager upon completion of promotion
Implement and maintain control measures to ensure that food & beverage costs, productivity, labour costs and operating supply costs for the outlet is in line with budget

Restaurant Bar Manager

Conduct departmental daily briefings to ensure that all pertinent information is well received by team members
Supervise team members to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards
Build a good relationship with guests or regular patrons. Try to remember individual patron’s names and their preferences to extend a personalized service
Handle guests’ complaints and comments tactfully and efficiently
Handle all administration work pertaining to cashier/bar operation requirement and company’s policies
Maintain department communication logbook and updated notice board
Check the supply of equipment/stock level and ensure that there is no shortage of items which have impact on the operation and guests
Check the outlet/back of the house cleanliness to ensure that it is in compliant with F&B sanitation and hygiene rules and regulations
Maintain complete knowledge of all food & beverage services, contents & preparation methods, outlets and hotel services/features
Ensure that health, safety and security procedures are in place in the outlet
Attend all briefings, meetings and trainings as assigned by management
Perform proper handover and communication to the next shift
Assist other food & beverage outlets with their operations during peak times or when required

Team Management

Interview, select and recruit outlet employees

Identify and develop team members with potential

Conduct performance review with the team

Constantly monitor team members’ appearance, attitude and degree of professionalism

Develop, conduct maintain all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business

Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service

Prepare payroll and gratuity reports

Conduct monthly departmental meetings to provide information to team members, obtain their feedback, rectify operation issues and provide a regular forum for department communication

Qualifications

Knowledge and Experience

Secondary / High school education
Additional certification(s) in Food & Beverage will be an advantage
Good reading, writing and oral proficiency in English language
Ability to speak other languages and basic understanding of local languages will be an advantage
Minimum 3 years of relevant experience in a similar capacity
Good working knowledge of MS Excel, Word, & PowerPoint
High degree of professionalism with sound human resources management and business acumen capabilities

Additional Information

What is in it for you:

Employee benefit card offering discounted rates at Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Quick apply

Refine Your Search

kitchen team member jobs in rajajinagar bengaluru karnataka

Restaurant & Bar Manager

Assistant Manager - Operations - Instawork Robotics Labs

Senior Team Member

Senior Captian

Software Dev Engineer

Assistant Chief Engineer

Banquet Manager | Conrad Bengaluru

Trainer - India

Captain

Stewarding Executive

Senior Interior Design Consultant

Maintenance-Technician I

Sales Manager

General Manager-Courtyard by Marriott Bengaluru Hebbal

Captain

Executive Sous Chef

Assistant Purchase Manager

Hygiene Manager

Devops Engineer

Mgr-Purchasing II

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