Subhashnagar Uttarakhand Hotel Jobs – 89 Open Jobs Today

Chef De Partie - Six Senses Vana
Six Senses —Dehradun, Uttarakhand
- Hospitality
- English
- 12th Pass
Team Member - Safety & Security
Six Senses —Dehradun, Uttarakhand
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Outlook
11d
General Manager
Hyatt Regency Dehradun —Dehradun, Uttarakhand
- Full-time
- Leadership
- Hotel experience
1d
Senior Guest Relations Executive
goSTOPS Hospitality Pvt Ltd —Dehradun, Uttarakhand
Quick apply
Sales Manager - Delhi
Hyatt Regency Dehradun —Dehradun, Uttarakhand
- Full-time
- Hospitality
- Sales
- Administrative experience
StewardSr Steward F&B service
Hotel Saffron Leaf —Dehradun, Uttarakhand
- ₹12,000 - ₹16,000 a month
- Email
- Walk-in
- Serving
- Customer service
- 12th Pass
- Health insurance
- Food provided
Quick apply
3d
Customer Service Steward
Novello globe hotel & Resorts PVT LTD —Dehradun, Uttarakhand
- ₹12,000 - ₹15,000 a month
- Full-time
- In-person
- Restaurant experience
- Flexible schedule
- Food provided
Quick apply
Chef De Partie - Bakery
Hyatt Regency Dehradun —Dehradun, Uttarakhand
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Butler
Hyatt Regency Dehradun —Dehradun, Uttarakhand
- Full-time
- Administrative experience
- Diploma
- Communication skills
Housekeeping Attendant
Rubystone hospitality —Dehradun, Uttarakhand
- Up to ₹15,000 a month
- Full-time
- Hospitality
- Sales
- Cleaning
Quick apply
Assistant Manager Hygiene
Hyatt Regency Dehradun —Dehradun, Uttarakhand
- Full-time
- Hospitality
- Diploma
- Restaurant
12d
Restaurant Manager
Marriott International, Inc —Mussoorie, Uttarakhand
- Full-time
- 12th Pass
- Communication skills
Sales Manager (Dehradun)
Hyatt Regency Dehradun —Dehradun, Uttarakhand
- Full-time
- Hospitality
- Sales
- Administrative experience
Dir-Food & Beverage
Marriott International, Inc —Mussoorie, Uttarakhand
- Full-time
- 12th Pass
- Communication skills
12d
Events Sales Manager
Hyatt Regency Dehradun —Dehradun, Uttarakhand
- Full-time
- Hospitality
- Sales
- Microsoft Office
Desk Operator
Hyatt Regency Dehradun —Dehradun, Uttarakhand
- Full-time
- Hotel experience
Kitchen Stewarding Manager- Six Senses Vana
Six Senses —Dehradun, Uttarakhand
- English
- 12th Pass
- Kitchen experience
Front Office Executive
Marriott International, Inc —Mussoorie, Uttarakhand
- Full-time
- 12th Pass
- Supervising experience
- POS
1d
Training Manager
Marriott International, Inc —Mussoorie, Uttarakhand
- Full-time
- Customer service
- No experience needed
- Bachelor's degree
Tele caller
Novello Globe Hotels —Dehradun, Uttarakhand
- ₹12,000 - ₹15,000 a month
- Full-time
- CRM software
- Sales
- Salesforce
Quick apply

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Chef De Partie - Six Senses Vana

Six Senses -
Dehradun, Uttarakhand

Apply Now

Job details

Qualifications

Hospitality
English
12th Pass
Hospitality Management
Chef
Diploma
Kitchen experience

Full job description

As Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities
As Chef de Partie, I will assume full responsibility for the efficient operation in the following:

Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assume 100% responsibility for quality of products served.
Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
Follows proper plate presentation and garnish set up for all dishes. Assist in the control of the outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.
Records guest complaints, requests and solutions and reports them to the Executive Chef or Executive Sous Chef.
Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety.
Ensures all equipment and working area are kept clean and in good working condition.
Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
Strictly adhere to LQA standards and guest comments.

Qualifications
To execute the position of Chef de Partie, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

High school diploma or equivalent and at least 2-4 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Fluent in English.

The above is intended to provide an overview of the role and responsibilities for a Chef de Partie at Six Senses Vana It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Vana is an equal opportunity employer. This policy applies to all terms and conditions of employment.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Apply Now

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hotel jobs in subhashnagar uttarakhand

Chef De Partie - Six Senses Vana

Team Member - Safety & Security

General Manager

Senior Guest Relations Executive

Sales Manager - Delhi

StewardSr Steward F&B service

Customer Service Steward

Chef De Partie - Bakery

Butler

Housekeeping Attendant

Assistant Manager Hygiene

Restaurant Manager

Sales Manager (Dehradun)

Dir-Food & Beverage

Events Sales Manager

Desk Operator

Kitchen Stewarding Manager- Six Senses Vana

Front Office Executive

Training Manager

Tele caller

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