Jayanagar Bengaluru Karnataka Sous chef Jobs – 66 Open Jobs Today

Commi 1 - Tandoor
Rosetta Hospitality —Bengaluru, Karnataka
Quick apply
Commis I/II (Indian /Tandoor)
Kofteci Foodkrafts Private Limited —Bengaluru, Karnataka
- ₹18,000 - ₹25,000 a month
- Full-time
- Cooking
- Diploma
- Restaurant experience
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Commis I/II (Indian /Tandoor)
Kofteci Foodkrafts Private Limited —Bengaluru, Karnataka
Prepare ingredients, sauces, marinades, and mise en place before service. Support smooth kitchen operations during service.
₹18,000 - ₹25,000 a month
Quick apply

I want to receive the latest job alerts for sous chef in jayanagar bengaluru karnataka

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

sous chef jobs near jayanagar bengaluru karnataka

Commis jobs in Bengaluru, Karnataka

Commis 1 jobs in Bengaluru, Karnataka

Kitchen Commis jobs in Mumbai, Maharashtra

Continental Commis 1,2,3 jobs in Rishikesh, Uttarakhand

Commis Chef jobs in Chennai, Tamil Nadu

Commis 1 jobs in Chandigarh

Commis 1 jobs in Shiliguri, West Bengal

Commis 1 jobs in Nehru Place, Delhi, Delhi

Ai Engineer 1 Year Experience jobs in Chennai, Tamil Nadu

Commis 1 jobs in Mumbai, Maharashtra

Commi 1 - Tandoor

Rosetta Hospitality
Bengaluru, Karnataka

Quick apply

Job details

Qualifications

Chef

Full job description

Commi 1 - Tandoor

General Responsibilities:

Ø Assist with mise-en-place for his/her assigned station/section.

Ø Ensure has acknowledged handovers from previous shifts.

Ø Maintains the orderliness and cleanliness of the work stations, buffet area, etc.

Ø Follows immaculate grooming standards in line with the restaurant grooming policy.

Ø Should be well versed of the departmental BRISOP (Brand Rosetta Integrated Standard Operating Procedures)

Specific Responsibilities:

Ø Produces food of high quality according to standard recipes.

Ø Assists with the production and presentation of different dishes.

Ø Assist Chef-de-Partie to supervise outlet kitchen operations and discipline of staff.

Ø Perform the duties and assume the responsibility of all production and presentation of kitchen as required by the daily operation includes a la carte, and special promotion.

Ø Operation of the various equipment as provided in the respective working area.

Ø Give subordinates sufficient assistance and guidance to ensure that they can perform in a good environment.

Ø Take responsibility for the cleanliness of the working areas and equipment.

Ø Communicates to his/her superior any difficulties, guest comment and other relevant information.

Ø Establishes and maintains effective employee working relationships.

Ø Attends daily briefings, training, and other meetings as scheduled.

Ø Performs related duties and special projects as assigned.

Ø Initiate action to correct a hazardous situation and notify supervisors of potential dangers.

Ø Log security incidents and accidents following restaurant requirements.

Ø Responsible for maintaining the waste management.

Ø Actively pursuing cost-saving measures without affecting the quality of food.

Ø Follows HACCP standards and maintains personal hygiene.

Ø Responsible for achieving a score of 90% in the RENARD audit for Food Production operations and take necessary action for the shortcomings for standard compliance.

Ø Carry out any reasonable duties as instructed by the Sous Chef.

Quick apply

Refine Your Search

sous chef jobs in jayanagar bengaluru karnataka

Commi 1 - Tandoor

Commis I/II (Indian /Tandoor)

More jobs to discover

I want to receive the latest job alerts for sous chef in jayanagar bengaluru karnataka

Explore jobs in more locations

Commi 1 - Tandoor

Jobseeker tools

Employer Tools

Browse

Stay Connected