Mumbai Maharashtra Hotel chef job vacancy Jobs – 74 Open Jobs Today

Culinary Associate - The Third Room (Japanese / Asian )
Morgans Originals —Mumbai, Maharashtra
- Weekend availability
- Hospitality
- Cooking
- Communication skills
Quick apply
Commis 2
IMPRESARIO Entertainment & Hospitality Pvt. Ltd —Mumbai District, Maharashtra
- ₹14,000 - ₹16,000 a month
- Weekend availability
- Cooking
- 12th Pass
- In-person
- Paid time off
Quick apply
SOUTH INDIAN COOK
Hotel Satkar Residency —Mumbai, Maharashtra
- ₹20,000 - ₹23,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Commi I Indian
Hotel Bawa Regency —Mumbai, Maharashtra
- ₹15,000 - ₹20,000 a month
- Full-time
- Hybrid work
- Cooking
- Food service experience
- Restaurant experience
- Flexible schedule
- Food provided
Quick apply
South Indian Chef
PalettefoodHospitality —Kandivali West, Mumbai, Maharashtra
- ₹18,000 - ₹20,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Commis-I/II(Indian Tandoor)
Meluha The Fern Mumbai, Powai, Series by Marriott —Hiranandani Gardens, Mumbai, Maharashtra
- Full-time
Quick apply
Masterchef - Indian
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Communication skills

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Culinary Associate - The Third Room (Japanese / Asian )

Morgans Originals
Mumbai, Maharashtra

Quick apply

Job details

Full-time

Qualifications

Hospitality
Cooking
Japanese
Communication skills
Kitchen experience

Full job description

Company Description

Roswyn, a Morgans Originals Hotel

Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know - connecting people to the city, the culture and the moment.

Job Description

Assist in the preparation and cooking of menu items across breakfast, lunch, and dinner service.
Uphold food safety, hygiene, and sanitation standards in compliance with hotel policies and local regulations.
Collaborate with chefs and fellow associates to ensure smooth kitchen operations.
Contribute to menu innovation by suggesting seasonal or creative dish ideas.
Maintain kitchen equipment and workstations in clean, organized condition.
Support inventory management by monitoring stock levels and reporting shortages.
Deliver consistent quality aligned with Roswyn’s brand promise of refined hospitality.

Qualifications &Skills

Prior experience in a professional kitchen or culinary training preferred.
Strong passion for food, creativity, and hospitality.
Knowledge of basic cooking techniques and kitchen equipment.
Ability to work in a fast-paced environment with attention to detail.
Team-oriented mindset with excellent communication skills.
Flexibility to work varied shifts, including weekends and holidays.

What We Offer

Opportunity to grow within Morgan’s Original Hotels, a brand known for its distinctive luxury and creativity.
Training and mentorship from experienced culinary leaders.
Competitive compensation and benefits package.
A vibrant, collaborative work environment that values innovation and excellence.

Work Environment

Third Rooms Restaurant at Morgans Originals, a luxury lifestyle destination.
Fast-paced, detail-oriented, and guest-centric atmosphere.
Requires flexibility, long hours, and dedication to excellence.

Quick apply

Refine Your Search

hotel chef job vacancy jobs in mumbai maharashtra

Culinary Associate - The Third Room (Japanese / Asian )

Commis 2

SOUTH INDIAN COOK

Commi I Indian

South Indian Chef

Commis-I/II(Indian Tandoor)

Masterchef - Indian

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