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kitchen supervisor jobs in karnataka

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  • Chef de Partie (South Indian)

    The Paul Bangalore (M/s. Paul Resorts & Hotels Pvt. Ltd.) —Domlur, Bengaluru, Karnataka

    Prepare and present South Indian dishes according to established recipes and standards. Manage the South Indian section of the kitchen independently.

    ₹30,000 - ₹35,000 a month

    Quick apply

    14d

  • Hyatt Centric MG Road Bangalore —Bengaluru, Karnataka

    To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum…

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