Goa Manager in training Jobs – 142 Open Jobs Today

CDP
Gunpowder —Assagao, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Paid time off
- Food provided
Quick apply
Cluster Sales Manager - Bengaluru
Marriott International, Inc —Goa
- Full-time
- Sales
- Bachelor's degree
- Business Administration
9d
Cluster Sales Manager - Based Kolkata
Marriott International, Inc —Goa
- Full-time
- Sales
- Bachelor's degree
- Business Administration
9d
Executive Chef
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Communication skills
Assistant Restaurant Manager
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
10d
Assistant Manager Finance - Payables
Marriott International, Inc —Goa, Goa
- Full-time
- No experience needed
- Finance
- Bachelor's degree
Loss Prevention Executive
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Supervising experience
Training Executive
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Supervising experience
Test Lead
Infuse Consulting Ltd —Panaji, Goa
- Full-time
- Hybrid work
- DevOps
- Presentation skills
- Team management
- Health insurance
- Work from home
Quick apply
Commi-I Indian
Regenta Place Vasco —Vasco Da Gama, Goa
- ₹9,924.93 - ₹25,409.13 a month
- In-person
- Food provided
Quick apply
Technical Solutions Engineer
Sun360 —Goa, Goa
- Full-time
- Sales
- Engineering
- Travel
Quick apply
6d
Purchase Associate
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Supervising experience
Kitchen Support Expert
Marriott International, Inc —South Goa District, Goa
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Assistant Food & Beverage Manager
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Communication skills
14d
Mgr-Restaurant
Marriott International, Inc —South Goa District, Goa
- Full-time
- 12th Pass
- Communication skills
Events Executive
Marriott International, Inc —South Goa District, Goa
- Full-time
- 12th Pass
- Supervising experience
7d
Infection Control Nurse - Bardez, Goa
RG Stone Urology & Laparoscopy Hospital —Goa
- Nursing
- Administrative experience
- Computer skills
Junior Officer
Lupin —Goa, Goa
Manager-Front Desk
Marriott International, Inc —Calangute, Goa
- Full-time
- Hospitality
- No experience needed
- 12th Pass
11d
Demi Chef de Partie - Bakery
Marriott International, Inc —South Goa District, Goa
- Full-time
- Walk-in
- Supervising experience

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CDP

Gunpowder -
Assagao, Goa

Quick apply

Job details

Permanent | Full-time
₹20,000 - ₹25,000 a month

Benefits

Provident Fund
Paid time off
Food provided

Qualifications

Cooking
HACCP
Chef
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Organization: Gunpowder Restaurants

Job Title: Chef de Partie – Peninsular South Indian

Reports to: Proprietor / Independent Consultant / Head Chef / Restaurant Manager

Location: Gunpowder Kitchen, Goa

Summary

The Chef de Partie (CDP) is responsible for independently managing a designated section of the kitchen while executing the flavours, consistency, and standards of Gunpowder’s Peninsular South Indian culinary philosophy. This position requires deep technical knowledge of Kerala, Tamil Nadu, Karnataka, Andhra, and Telangana cuisines. Prior experience as a DCDP is mandatory. The CDP ensures high-speed execution, strong leadership within the section, and strict adherence to hygiene, HACCP, and FSSAI protocols.

Key Responsibilities

Section Management & Production

Fully own and operate a section during prep and service, delivering dishes with consistency and speed.
Prepare and cook ingredients including washing, chopping, portioning, marinating, and executing dishes to Gunpowder standards.
Lead cooking on the hot range, ensuring timing, flavour accuracy, and portion control.
Develop section mise-en-place levels to prevent run-outs and ensure smooth service flow.
Ensure quality and authenticity of Peninsular South Indian dishes, including handling of regional masalas, roasts, curries, and accompaniments.

Plating & Presentation

Ensure every dish leaving the section meets Gunpowder’s standards for presentation, portioning, and temperature.
Work closely with the pass during service to maintain timing, accuracy, and consistency.

Quality, Hygiene & Compliance

Enforce HACCP and FSSAI protocols, including temperature logs, safe storage, time/temperature controls, and FIFO.
Maintain a clean, organised, and fully sanitised section at all times.
Actively participate in daily cleaning and scheduled deep-cleaning of the kitchen, equipment, and storage areas.
Immediately report spoilage, contamination, or deviations in food quality.

Inventory & Operational Responsibilities

Conduct daily stock checks for the section and communicate requisitions to senior chefs.
Assist with weekly stocktaking and ensure accurate labelling and rotation.
Maintain correct storage of raw and cooked items, preventing wastage and spoilage.

Training & Team Leadership

Supervise and guide Commis 1, Commis 2, and Commis 3 team members within the section.
Train junior staff in prep methods, cooking techniques, hygiene practices, and Peninsular South Indian culinary fundamentals.
Maintain discipline, grooming standards, and professional conduct within your team.
Support menu trials, R&D, and specials development as directed by senior kitchen leadership.

Service Coordination

Coordinate closely with the pass and service team, especially during peak hours.
Manage ticket order flow, ensuring accurate sequencing, timing, and prioritisation.
Communicate promptly regarding shortages, delays, or operational issues.

Other Duties

Assist across sections as needed to support smooth kitchen operations.
Participate in maintenance reporting, equipment care, and safe work practices.
Carry out any additional responsibilities assigned by the Head Chef, Consultant, or Proprietor.

Skills & Competencies

Strong mastery of peninsular south indian regional cuisine—mandatory.
Ability to lead a section independently with high-speed execution and consistency.
Excellent seasoning control, product knowledge, and understanding of traditional techniques.
Strong communication, leadership, and teamwork skills.
High discipline, organisation, and meticulous attention to detail.
Ability to train juniors and uphold kitchen standards.
Strong understanding of HACCP, FSSAI, hygiene, and food safety systems.

Minimum Requirements

4–6 years of professional kitchen experience in premium standalone restaurants or resorts.
Previous DCDP experience is mandatory.
Proven experience with peninsular south indian cuisines (Kerala, Tamil Nadu, Karnataka, Andhra, Telangana).
Exposure to non-vegetarian cooking is mandatory.
Experience working in a fast-paced, high-volume kitchen environment.
Familiarity with food safety logs, temperature monitoring, and HACCP systems.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Food provided
Paid time off
Provident Fund

Ability to commute/relocate:

Assagao, Goa: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

Quick apply

Refine Your Search

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Mgr-Restaurant

Events Executive

Infection Control Nurse - Bardez, Goa

Junior Officer

Manager-Front Desk

Demi Chef de Partie - Bakery

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