CULINARY SUPPORT TEAM (COMMIS 1, 2 & 3)
Headline: Build Your Legacy : Three (3) Commis Chefs Wanted for Luxury Heritage Estate Kitchen
Location: Pilerne, North Goa
The Vibe: Start your journey in a meticulously run, high-standards heritage kitchen. If you are a young, highly energetic junior chef who wants to move away from commercial factory-style cooking and learn the fine art of artisanal, farm-to-table culinary operations under a master team, this is your place.
Available Openings:
- Commis 1 (Hot/Main Kitchen): Focuses on precision butchery, specialized marinades, and hot line support.
- Commis 2 (Cold/Appetizers): Manages the Garde Manger, executing refined salads, small bites, and utilizing fresh, foraged estate ingredients.
- Commis 3 (Bakery/Hygiene): Handles artisanal baking, base desserts, daily inventory receiving, and strict kitchen sanitation schedules.
Mandatory Eligibility Criteria: Education
- Formal food safety and hygiene certifications (like HACCP or FSSAI) are highly valued & will be given preference.
- Fluent English (Reading & Writing) is non-negotiable for menu engineering and guest communication. Spoken Hindi is a strong advantage.
- Minimum Experience: Candidates looking for an easy, slow paced resort job should strictly not apply. Lazy, indisciplined, unhygienic or textbook-only chefs need not apply; trade tests & interviews will be highly rigorous.
Core Focus & Skills Required for all Chef positions:
- Strong demonstrated knowledge of in continental, Indian, Asian, local & regional cuisines with good understanding of grilling, sauces, salads, deserts, plating techniques;
- Ability to, manage and coordinate kitchen & F&B staff efficiently during service;
- Understands food costing, portion control, inventory management, and minimizing waste management.
- Absolute mastery over kitchen discipline, sanitation, and proactive organizational flow.
- Willingness to train junior kitchen teams and align with F&B serving staff protocols.
- Detail oriented, ensuring guest satisfaction, hygienic, punctual, disciplined and works well under pressure;
Strict Contractual Terms: Job Type: Full-Time, 2-Year Fixed-Term Contract.
- Compensation & Long-Term Benefits: Base Salary: ₹25,000 – ₹40,000 per month (Negotiable for top-tier 5 Star Commie profiles based on actual experience, merit, 2 year commitment, interview & trade test performance).
- Joining Bonus - (valid ONLY for candidates joining on or before August 15th 2026), i.e 15 days of agreed salary to be paid 3 months after signing employment contract.
- Best-in-class annual Performance Bonus & Good Conduct bonuses, plus 3 year loyalty/long-term commitment incentives.
- Clean, comfortable accommodation options, good, healthy,quality on - duty meals;
- Annual 15 days paid leave & one time travel reimbursements, subject to terms & conditions; Medical expense coverage subject to limits;
- Mandatory Conduct: no consumption of alcohol, tobacco, or intoxicating substances is permitted on the property at any time.
- Probation & Exit: 30-day probation period. Note: Candidates leaving before the 30-day probation concludes will receive no payment or reimbursements whatsoever.
- Notice Period: 30 days mandatory. If a candidate exits without giving a 30-day written notice after signing, the employer reserves the legal right to adjust 30 days of salary in lieu of notice.
How to Apply: If you meet the criteria stated above, please apply with the following documents by emailing your professional CV and all enclosed documents below to- [email protected] or WhatsApp Deepak Jacob at +91 99309 91539.;
- 10+12th Pass certificates;
- Culinary Diploma or certifications;
- Updated CV with most recent photo;
- Last 3 months salary slips; Pan Card & Aadhar Card;
- Two reference check contacts of past employers / managers with phone numbers.
- Any other relevant document. PLEASE NOTE- INCASE YOUR CV IS GENERATED BY AI OR IS MADE BY AN AGENT/ THIRD PARTY - PL STATE NOT SEND ANY FAKE DOCUMENTS OR MAKE FALSE STATEMENTS.
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹40,000.00 per month
Benefits:
- Food provided
- Paid time off
Work Location: In person
