Karnataka Kitchen supervisor Jobs – 114 Open Jobs Today

Kitchen Steward
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Supervising experience
Demi Chef de Partie
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Commi II (Indian)
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Assistant Chef / Commi 1
HighCater —Unknown, Karnataka
- Cooking
- 12th Pass
Quick apply
Commis I (Indian)
IBIS —Bengaluru, Karnataka
- Full-time
- Electrical experience
- Diploma
Quick apply
4d
Customer Service Team Member
Beyond Burg Inc. —Indiranagar, Bengaluru, Karnataka
- ₹10,367.99 - ₹33,929.65 a month
- Full-time
- In-person
- Restaurant
Quick apply
Assistant Chef / Commi 2
HighCater —Unknown, Karnataka
- Cooking
- 12th Pass
Quick apply
Dining Ambassador
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Hospitality
- Customer service
- English
Quick apply
Commis - Pastry & Bakery
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Supervising experience
Hygiene Assistant
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Weekend availability
- English
- Cleaning
- Communication skills
Quick apply
Junior Sous Chef (Western)
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Restaurant
11h
Pizzaiolo
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Hospitality
- Inventory management
- English
Quick apply
House-keeping - (Fine- Dine Restaurant)
Kofteci Foodkrafts Private Limited —Bengaluru, Karnataka
- ₹15,000 - ₹17,000 a month
- Full-time
- 12th Pass
- Restaurant
Quick apply
Kitchen Stewarding Associate
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Supervising experience
13d
Event Waiter - Bangalore
Elite Butlers —Bengaluru, Karnataka
- POS
Quick apply
Apprentice - F&B Service (Trainee)
AccorHotel —Bengaluru, Karnataka
- Full-time
- Computer skills
- Restaurant experience
- Communication skills
Quick apply
Sous Chef
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
2d
Commi I (Asian)
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
11h
Mgr-Purchasing II
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Finance
- Bachelor's degree
- Accounting
2d
Kitchen Stewarding Executive
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Supervising experience
11h

I want to receive the latest job alerts for kitchen supervisor in karnataka

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen supervisor jobs near karnataka

Kitchen Steward jobs in Bengaluru, Karnataka

Commis jobs in Bengaluru, Karnataka

Food Service Associate jobs in Bengaluru, Karnataka

Sous Chef jobs in Bengaluru, Karnataka

Ambassador jobs in Bengaluru, Karnataka

Server jobs in Bengaluru, Karnataka

Line Cook jobs in Bengaluru, Karnataka

Restaurant Kitchen , Helper jobs in Rajasthan

Kitchen Steward jobs in Goa, GOA

Kitchen Steward jobs in Mumbai, Maharashtra

Kitchen Steward jobs in Lucknow, Uttar Pradesh

Kitchen Helper jobs in Kodigehalli, Bengaluru, Karnataka

Chef Commis jobs in Jalandhar, Punjab

Bakery, Commis Chef jobs in Chala, Thiruvananthapuram, Kerala

Commis Chef,hotel jobs in Bhubaneswar, Orissa

Commis Chef jobs in Thiruvananthapuram, Kerala

Commis Indian, Continental, Bakery jobs in Kolkata, West Bengal

Commis Chef jobs in Dwarka, Delhi, Delhi

Commis Chef jobs in Cbd Belapur, Navi Mumbai, Maharashtra

Commis Chef,cook jobs in Noida, Uttar Pradesh

Kitchen Steward

Marriott International, Inc -
Bengaluru, Karnataka

Apply Now

Job details

Full-time

Qualifications

12th Pass
Supervising experience

Full job description

Additional Information
Job Number26070963
Job CategoryFood and Beverage & Culinary
LocationNo 134-136 Road No 1, Bengaluru, Karnataka, India, 560066
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: No high school diploma or G.E.D. equivalent.

Related Work Experience: No related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Tribute Portfolio is a family of independent hotels drawn together by a sense of character and passion for captivating design, vibrant social scenes, and experiences that feel like the real deal. Tribute Portfolio hotels are emboldened to stay true to their own character — they each tell their own design story, connect with their surrounding communities and proudly show off their individual brand identity. In joining Tribute Portfolio, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

kitchen supervisor jobs in karnataka

Kitchen Steward

Demi Chef de Partie

Commi II (Indian)

Assistant Chef / Commi 1

Commis I (Indian)

Customer Service Team Member

Assistant Chef / Commi 2

Dining Ambassador

Commis - Pastry & Bakery

Hygiene Assistant

Junior Sous Chef (Western)

Pizzaiolo

House-keeping - (Fine- Dine Restaurant)

Kitchen Stewarding Associate

Event Waiter - Bangalore

Apprentice - F&B Service (Trainee)

Sous Chef

Commi I (Asian)

Mgr-Purchasing II

Kitchen Stewarding Executive

I want to receive the latest job alerts for kitchen supervisor in karnataka

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected