Karnataka Commis Jobs – 100 Open Jobs Today

Pastry Chef
GRAND MERCURE —Bengaluru, Karnataka
- Full-time
- Management
- Supervising experience
- Diploma
Quick apply
6d
Commis II
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
7d
Commis II
IHCL —Bengaluru, Karnataka
chef de partie
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Weekend availability
- Cooking
- Diploma
- Leadership
- Flexible schedule
Quick apply
Commis I
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
7h
Commi I
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Rotational shift
- Restaurant
- Time management
Quick apply
Pizza Maker
Kofteci Foodkrafts Private Limited —Bengaluru, Karnataka
Quick apply
Commi II
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Time management
Quick apply
Dough Artisan
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Time management
Quick apply
Commis - South Indian
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
1h

More jobs to discover

Find similar jobs that you might be interested in.

Commis II
Marriott International, Inc —Bengaluru, Karnataka
Stand, sit, or walk for an extended period of time or for an entire work shift. Develop and maintain positive working relationships with others; support team to…
7d
Commis II
IHCL —Bengaluru, Karnataka
23 Apr 2026 Business Unit: Taj Bangalore, Bengaluru Department: Food Production Job requisition ID: 1148 Description: About IHCL Indian Hotels Company…

I want to receive the latest job alerts for commis in karnataka

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

commis jobs near karnataka

Pastry Chef

GRAND MERCURE -
Bengaluru, Karnataka

Quick apply

Job details

Full-time
6 days ago

Qualifications

Management
Baking
Culinary Arts
Supervising experience
Hospitality Management
Chef
Diploma
Restaurant experience

Full job description

Company Description

Grand Mercure Bengaluru Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests.

Features an all-day dining restaurant, cafe & alfresco, a fitness
centre, spa, swimming pool, an entertainment zone, library
lounge, art gallery and business centre

Job Description

Prime Function:

Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets.
To prepare production charts of all the bakery and pastry items and monitor them from time to time.
Ensure to exceed guest expectations in quality and service of the food products.
Supervise the preparation and production of all bakery products.
Ensure that all HACCP procedures are followed and clear records are maintained at all the times.
Any matter which may effect the interests of hotel should be brought to the attention of the Management.

Key Responsibilities:

Kitchen Planning

Plan and design menus, responsible for presentation of pastries, bakery items and chocolates.

Tastefully do pairing of wine with food whenever applicable, create a competitive edge with new products through innovation and consistency.
Follows guidelines laid by the Executive Chef on menu plan and design.
Estimate daily and weekly requirements.

People Management

Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.
Maintain appropriate staffing levels by effectively planning Duty roster in order to consistently provide excellent guest service.

Provide effective support to the team to enable them to provide a range of effective and efficient services.
Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction.
Ensure that the team has been trained for all safety provisions.

Financial Management

Analyze food costs and determine most cost-effective recipes while maintaining quality.
Identify optimal, cost effective use of the resources and educate the team on the same.
Monitor the operations of the department to ensure that the food wastage is minimized.
Maintain department budget within established guidelines.

Operational Management

Detect and ensure disposition of blemished food and defective supplies/equipment.
Ensure to perform miscellaneous job-related duties as assigned.
Attend to day-to-day problems and needs concerning equipment and food supplies.
To upgrade & update the knowledge and ability to prepare different kinds of baked food and confectionaries.
Direct and/or arrange for the maintenance and care of departmental facilities, equipment, supplies, and materials in a manner which promotes efficiency, health, and safety.
To establish standards which meet needs of the international clientele and of the local market.
Ensure to provide training and supervision for senior bakers and support staff.
Record all recipes and update the manual to ensure the availability of comprehensive data at all the times.
Maintain records, reports, and files of food production and the department as per the standards.
Ensure to record inventory of supplies and order stock from main storeroom.
Ensure to monitor quantity and quality of food products to ensure compliance with Grand Mercure Bengaluru at Gopalan Mall standards.
Evaluate systems and procedures to facilitate continuous improvement in the delivery of products and services.
Coordinate operations with Department Coordinators, Team Leaders and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
Handle additional responsibilities as and when delegated by the Management.

Key Contacts

Liaises with

Responsible for (as assigned)

Executive Chef

Baker

Demi Chef de partie

Commis Chef

Occupational Health & Safety

Employee Responsibility

All employees are required to co-operate with the OHS Policy and Programs to ensure their own health and safety, and the health and safety of others, in the workplace.

Management’s Responsibility

Each manager is responsible, and will be held accountable for taking all practical measures to ensure:

That in the area of their control the OHS Program is complied with and employees are supervised and trained to meet their requirements under the Program.
Employees are consulted in issues which affect their health and safety, and any concerns that they may have are referred to management.

Qualifications

Diploma / Degree in Hotel Management or Culinary Arts
Specialized certification in Bakery & Pastry Arts (preferred)

Additional Information

3–8 years of experience in bakery/pastry operations (depending on level)
Experience in hotels, fine dining restaurants, or standalone bakeries
Prior supervisory experience (for senior roles)

Quick apply

Refine Your Search

commis jobs in karnataka

Pastry Chef

Commis II

Commis II

chef de partie

Commis I

Commi I

Pizza Maker

Commi II

Dough Artisan

Commis - South Indian

More jobs to discover

I want to receive the latest job alerts for commis in karnataka

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected