Sous Chef
Ramada by Wyndham, Mussoorie Mall Road —Dehradun, Uttarakhand
- Full-time
- Sales
- Cooking
- Microsoft Office
Quick apply
CDP/ Commi I
Arteva Consulting Private Limited —Dehradun, Uttarakhand
- ₹12,000 - ₹20,000 a month
- Weekend availability
- Inventory management
- In-person
- Diploma
Quick apply
4d
Kitchen Steward
Cafe Wild Flower —Dehradun, Uttarakhand
- ₹10,000 - ₹14,000 a month
- Weekend availability
- Serving
- 12th Pass
- In-person
- Flexible schedule
- Food provided
Quick apply
Chef de Cuisine (Indian)
Marriott International, Inc —Mussoorie, Uttarakhand
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
Admission Counselor
NFCI Hotel Management & Cookery Institute —Majra, Dehradun, Uttarakhand
- ₹15,000 - ₹25,000 a month
- Full-time
- Sales
- Bachelor's degree
- Recruiting
Quick apply
5h

Discover related jobs

Based on your search for hotel management jobs.

Digital Marketing Intern
Novello Globe Hotels —Dehradun, Uttarakhand
Pay: ₹10,000.00 - ₹12,000.00 per month. We are looking for a creative and enthusiastic \*Digital Marketing Intern\* to join our team.
₹10,000 - ₹12,000 a month
Quick apply
Sous Chef
Ramada by Wyndham, Mussoorie Mall Road —Dehradun, Uttarakhand
Ensure kitchen equipment is maintained in good working condition. The Sous Chef assists the Executive Chef in managing the kitchen's daily operations, ensuring…
Quick apply

I want to receive the latest job alerts for hotel management in subhashnagar uttarakhand

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

hotel management jobs near subhashnagar uttarakhand

Chef jobs in Mussoorie, Uttarakhand

Kitchen Steward jobs in Anjuna, GOA

Kitchen jobs in Solan, Himachal Pradesh

Kitchen Steward jobs in Karnataka

Kitchen Designer jobs in Chandigarh, Chandigarh

Kitchen Steward jobs in Goa, GOA

Admission Counselor jobs in Chembur, Mumbai, Maharashtra

Admission Counselor jobs in Greater Noida, Uttar Pradesh

Counselor jobs in Uttar Pradesh

Admission Counselor jobs in Panchkula, Haryana

Admission Counselor jobs in Nirman Vihar, Delhi, Delhi

Counselor jobs in Lucknow, Uttar Pradesh

School Counselor jobs in Kochi, Kerala

Admission Counselor jobs in Mohali, Punjab

Chef, Commi, Cook jobs in Haridwar, Uttarakhand

Chef jobs in Shiliguri, West Bengal

Sous Chef jobs in Chennai, Tamil Nadu

Sous Chef jobs in Chandigarh

Sous Chef jobs in Aminjikarai, Chennai, Tamil Nadu

Food Industry, Chef jobs in Visakhapatnam, Andhra Pradesh

Sous Chef

Ramada by Wyndham, Mussoorie Mall Road
Dehradun, Uttarakhand

Quick apply

Job details

Full-time

Qualifications

Sales
Procurement
Upselling
Cooking
Microsoft Office
Culinary Arts
Bachelor's degree
Chef
Diploma
Procurement management

Full job description

SUMMARY

The Sous Chef assists the Executive Chef in managing the kitchen's daily operations, ensuring that food is prepared and presented to the highest standards. This role involves supervising kitchen staff, ensuring food safety compliance, and maintaining efficient kitchen operations in the absence of the Executive Chef. The Sous Chef plays a key role in menu development, training staff, and ensuring the quality of all dishes.

KEY RESPONSIBILITIES

Assist the Executive Chef in overseeing kitchen operations, ensuring smooth and efficient service.
Supervise and train kitchen staff, ensuring they follow recipes and preparation standards.
Ensure that all dishes are prepared to the highest quality and consistency.
Collaborate in creating and updating menu items, considering seasonal ingredients and guest preferences.
Oversee the preparation of ingredients and ensure proper storage and labeling of food products.
Maintain a clean, safe, and organized kitchen environment in compliance with food safety and hygiene regulations.
Monitor stock levels, assist in inventory management, and place orders as needed.
Assist in managing food costs and minimizing waste.
Step in to lead the kitchen in the absence of the Executive Chef.
Ensure kitchen equipment is maintained in good working condition.
Provide feedback on performance and support the development of kitchen staff.
To ensure the team are correctly dressed and adhere to highest hygiene standards.
Plan and execute special events, catering services, and private dining experiences.
Ensure the team dispose of rubbish into correct area and to maintain standards of cleanliness in these areas.
Collaborate with the F&B team to ensure smooth food delivery.

It is not the intent of this Job Description to cover all aspects of the position but to highlight the most important areas of responsibility.

Experience Needed

KEY COMPETENCIES

Alongside with the fundamentals of the brand service culture, the incumbent will be required to demonstrate the below competencies:

Leadership
Communication
Commercial awareness
Culinary creativity
Delegation
Planning & Time management
Attention to detail
Driving results
Flexibility
Problem solving

BACKGROUND

Minimum of 2 years of experience as a Junior Sous Chef within a similar type of hotel, or Chef De Partie in operating within same guest segmentation.
Bachelor’s degree/ Diploma in culinary arts or similar field.
Knowledge of food safety and hygiene standards and regulations.
Preference to candidates with Indian Cuisine experience.

Required Skills

Procurement

Procurement Management, Procurement Negotiations, Procurement Planning

Soft skills

Interpersonal Skills

Optional Skills

Tools

Microsoft Office

Sales Skills

Upselling

Values

Integrity, Honesty, Passion, Leadership

Benefits

Staff accommodation, Bonus, Pension, Incentive plans, Tips / gratuity

Quick apply

Refine Your Search

hotel management jobs in subhashnagar uttarakhand

Sous Chef

CDP/ Commi I

Kitchen Steward

Chef de Cuisine (Indian)

Admission Counselor