Ga Security Jobs – 89 Open Jobs Today

Commis I- Bakery
Rosetta Hospitality —Goa
- Restaurant experience
Quick apply
GUEST SERVICE ASSOCIATE (HOUSEKEEPING)
Rosetta Hospitality —Goa
- English
- Time management
Quick apply
Operation Assistant
Royal Foods —Cortalim, Goa
- ₹15,000 - ₹20,000 a month
- Full-time
- Master's degree
- In-person
Quick apply
11d
Branch Manager
goSTOPS Hospitality Pvt Ltd —Goa
- Hospitality
- Bachelor's degree
- Leadership
- Health insurance
Quick apply
Receptionist
MYLES HIGH HEALTH CONCEPTS PVT. LTD —Panaji, Goa
- Full-time
Quick apply
14d
Sr. Network Engineer
Intelliteach Offshore Private Limited —North Goa District, Goa
- Full-time
- Computer Science
- Bachelor's degree
- Travel
PowerApps Developer
CODEVISION TECHNOLOGIES —Comprol, Goa
- SharePoint
- APIs
IT Sales Executive
Aujla Business Systems —Goa
- Full-time
- Sales
- Windows
- Microsoft Office
Alternate Channel*KMBL*N.A.-KAM
Kotak Securities —Panaji, Goa
- Master's degree
- Presentation skills
- Bachelor's degree
Commis I - Tandoor(Shack)
Rosetta Hospitality —Goa
- Restaurant experience
Quick apply
Halwaii
Rosetta Hospitality —Goa
- Restaurant experience
Quick apply
Commi II Western
Rosetta Hospitality —Goa
- Restaurant experience
Quick apply
Tech Lead
Germin8 Solutions —Goa
- Azure
- Computer Science
- Java
Solution Architect
Germin8 Solutions —Goa
- Azure
- Computer Science
- Java
Electrical Technician
Fitbird Pvt Limted —Dabolim, Goa
- ₹12,000 - ₹16,000 a month
- Full-time
- Schematics
- Microsoft Office
- Analysis skills
- Flexible schedule
Quick apply

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Based on your search for security jobs.

Security Officer
Hilton —Goa
Conduct security patrols: Monitor interior and exterior hotel premises to identify and address safety and security risks, security threats, and undesirable…
14d
Security Guard
Bambolim Beach Resort —Bambolim, Goa
Supervising the security team effectively checks that security staff do their jobs properly. Inspections relating to hotel security.
₹14,500 - ₹16,000 a month
Quick apply
9d

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Commis I- Bakery

Rosetta Hospitality
Goa

Quick apply

Job details

Qualifications

Chef
Restaurant experience

Full job description

General Responsibilities:

Ø Assist with mise-en-place for his/her assigned station/section.

Ø Ensure has acknowledged handovers from previous shifts.

Ø Maintains the orderliness and cleanliness of the work stations, buffet area, etc.

Ø Possesses good product knowledge including types of rooms, resorts facilities, restaurant operational hours, special functions and events held at the resort.

Ø Follows immaculate grooming standards in line with the resort’s grooming policy.

Ø Should be well versed of the departmental BRISOP (Brand Rosetta Integrated Standard Operating Procedures)

Specific Responsibilities:

Ø Produces food of high quality according to standard recipes.

Ø Assists with the production and presentation of different dishes.

Ø Assist Chef-de-Partie to supervise outlet kitchen operations and discipline of staff.

Ø Perform the duties and assume the responsibility of all production and presentation of kitchen outlets as required by the daily operation including banqueting, a la carte, and special promotion.

Ø Operation of the various equipment as provided in the respective working area.

Ø Give subordinates sufficient assistance and guidance to ensure that they can perform in a good environment.

Ø Take responsibility for the cleanliness of the working areas and equipment.

Ø Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.

Ø Establishes and maintains effective employee working relationships.

Ø Attends daily briefings, training, and other meetings as scheduled.

Ø Performs related duties and special projects as assigned.

Ø Initiate action to correct a hazardous situation and notify supervisors of potential dangers.

Ø Log security incidents and accidents following resort requirements.

Ø Responsible for maintaining the waste management.

Ø Actively pursuing cost-saving measures without affecting the quality of food.

Ø Follows HACCP standards and maintains personal hygiene.

Ø Responsible for achieving a score of 90% in the RENARD audit for Food Production operations and take necessary action for the shortcomings for standard compliance.

Ø Carry out any reasonable duties as instructed by the Sous Chef.

Quick apply

Refine Your Search

security jobs in ga

Commis I- Bakery

GUEST SERVICE ASSOCIATE (HOUSEKEEPING)

Operation Assistant

Branch Manager

Receptionist

Sr. Network Engineer

PowerApps Developer

IT Sales Executive

Alternate ChannelKMBLN.A.-KAM

Commis I - Tandoor(Shack)

Halwaii

Commi II Western

Tech Lead

Solution Architect

Electrical Technician

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